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Il Gallo della Checca - Ranzo (IM)

Il Gallo della Checca, a truffle restaurant with its own Tartufaia as well as an osteria and wine shop since 1986, is located in Ranzo, a small inland Ligurian village on the border with Piedmont. One does not arrive here by accident, but because of the gastronomic value of the address, which is certainly worth a special detour. As you cross the threshold of the entrance, you will find yourself immersed in a quaint rustic-elegant style setting, full of curious elements, from the piano to the tiled stove, from the collection of ceramic roosters to vintage and modern racing bicycles, a great passion of Chef and Patron Ugo Vairo. The main hall is decorated like a wedding favor, with oriental carpets and many well-displayed bottles. Ugo Vairo and Renata Siboni run a place that easily wins over its customers. It's got all the right ingredients: an atmosphere that's elegant and refined, but still relaxed; service that's meticulous yet feels like family; and exc...

Spazio7 - Torino











Restaurant Spazio7 is housed on the second floor of the building that houses the Fondazione Sandretto Re Rebaudengo, a nonprofit institution that has been supporting contemporary art and the production of young artists in Turin since 1995.

Its modern and atmospheric spaces are constantly evolving just like the collections housed by the Foundation.


The dining room on the second floor, designed and built by Claudio Silvestrin, architect of the entire exhibition space, boasts minimalist décor, with a concrete floor and understated walls, one of which is made of Lecce stone, like the building's exterior facade.


The Spazio7 Restaurant is one of the "trendiest" gastronomic addresses in Turin, both for its location, a real full immersion in contemporary art in an environment with a very pleasant minimalist atmosphere, and for the cuisine of a young Chef with a prestigious curriculum.

From Chef Antonio Romano we appreciated the personality, elegance and recognizability of the dishes, which is accompanied by impeccable technique, the choice of excellent raw materials and the scenography of the presentations.












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