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Agua Bistro' del Mare - Bordighera (IM)

Agua Bistro' del Mare was born in 2009 from an offshoot of "La Via Romana", where chef Pino Franzé had obtained the coveted Michelin star. The first location in the Sant'Ampelio bathing establishment was subsequently moved to the beautiful seaside promenade, which today it overlooks with a pleasant terrace. The interiors are divided into a single airy room, with modern furnishings and marble floors. The terrace with sea view is a fundamental resource during the summer. Pino Franzé's is a very fresh fish cuisine, treated with simplicity, harmony and elegance: tasty, rich and inviting dishes, which satisfy the appetite and invite you to return. A cuisine made with the use of impeccable but also accessible quality materials, a reflection of the daily availability of the market and the fish. Also on this occasion we awarded Agua Bistro' del Mare the 2025 Convivium parchment which attests to its excellence in the quality of its cuisine and hosp...

Spazio7 - Torino











Restaurant Spazio7 is housed on the second floor of the building that houses the Fondazione Sandretto Re Rebaudengo, a nonprofit institution that has been supporting contemporary art and the production of young artists in Turin since 1995.

Its modern and atmospheric spaces are constantly evolving just like the collections housed by the Foundation.


The dining room on the second floor, designed and built by Claudio Silvestrin, architect of the entire exhibition space, boasts minimalist décor, with a concrete floor and understated walls, one of which is made of Lecce stone, like the building's exterior facade.


The Spazio7 Restaurant is one of the "trendiest" gastronomic addresses in Turin, both for its location, a real full immersion in contemporary art in an environment with a very pleasant minimalist atmosphere, and for the cuisine of a young Chef with a prestigious curriculum.

From Chef Antonio Romano we appreciated the personality, elegance and recognizability of the dishes, which is accompanied by impeccable technique, the choice of excellent raw materials and the scenography of the presentations.












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