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Bino - Savona

Bino Restaurant enjoys a privileged location inside the Museum of Ceramics in Savona, in a very central area, right in front of the Bishop's Curia buildings. Crossing the threshold, the rooms are very bright and modern, the result of a tastefully done renovation. Thanks to its very special location, the venue lends itself to hosting artistic and cultural exhibitions, as well as events of interest and prestige in which cuisine and food culture are the protagonists. The restored work by Agenore Fabbri, "The Birth of Ceramics," stands out in the small room at the back, while numerous contemporary works have been placed on the shelves in the entrance area. The dining area is divided into a long, rectangular-shaped room, which is followed by a smaller, more intimate room. The look is modern and informal, with the predominance of light colors and blazing lights. With the Bino Restaurant, Chef Giuseppe Ricchebuono has also confirmed his entrepreneurial foresig...

Umano Cucina e Parole - Borgonovo (CN)











Umano Cucina e Parole is located in Borgonovo, the historic center of Neive, considered one of the most beautiful villages in Italy.Umano Cucina e Parole is located in Borgonovo, the historic center of Neive, considered one of the most beautiful villages in Italy.

The name of the restaurant comes from the acronym of the names of patron Massimo's sons, Umberto and Germano, but also plays on the word Umano, to represent the spirit and essence of the concept.


Volcanic patron Massimo Dossena dreamed of creating exactly such a venue, with furnishings that were yes informal but also the result of a flaky architectural design and with a firm and refined local cuisine, with a grill to prepare fine cuts of the choicest meats.


Umano was designed and strongly desired with a format that we fully appreciate and share.

It is the realization of patron Massimo Dossena's dream: a slow, informal but extremely well-kept restaurant, where you eat and drink very well, relax and enrich yourself in food and wine culture...

Everything is very carefully chosen and curated, the result of a simple philosophy that favors humanity over big numbers.

Very smart, clear ideas and impeccable technique, Chef Matteo Romito, who was also able to amaze us with a risotto that was cooked to perfection.












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