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Casa Lanzafame - Carmagnola (TO)

Casa Lanzafame, a Sicilian fish restaurant, is located in Carmagnola, in a restricted traffic area accessible until dinner time. The exterior does not go unnoticed, vast and blazing with lights. The ancient 16th century building has been the subject of a careful and tasteful renovation. The rectangular main dining room overlooks the exteriors with large windows on one side and the internal courtyard on the other. The spaces are pleasant and well furnished. The side facing the kitchens hosts a couple of "table d'hôte" tables from which to watch the preparations and plating. In the charming outdoor area equipped with umbrellas you can relax with an aperitif. There is the aromatarium, rich, tidy and well cared for, a great resource for the kitchen. Casa Lanzafame will amaze you with authentic cuisine featuring the freshest fish, expertly treated. The "Cunto di Mare", a course of appetizers made of delicious crudités alternating with well-studi...

Umano Cucina e Parole - Borgonovo (CN)











Umano Cucina e Parole is located in Borgonovo, the historic center of Neive, considered one of the most beautiful villages in Italy.Umano Cucina e Parole is located in Borgonovo, the historic center of Neive, considered one of the most beautiful villages in Italy.

The name of the restaurant comes from the acronym of the names of patron Massimo's sons, Umberto and Germano, but also plays on the word Umano, to represent the spirit and essence of the concept.


Volcanic patron Massimo Dossena dreamed of creating exactly such a venue, with furnishings that were yes informal but also the result of a flaky architectural design and with a firm and refined local cuisine, with a grill to prepare fine cuts of the choicest meats.


Umano was designed and strongly desired with a format that we fully appreciate and share.

It is the realization of patron Massimo Dossena's dream: a slow, informal but extremely well-kept restaurant, where you eat and drink very well, relax and enrich yourself in food and wine culture...

Everything is very carefully chosen and curated, the result of a simple philosophy that favors humanity over big numbers.

Very smart, clear ideas and impeccable technique, Chef Matteo Romito, who was also able to amaze us with a risotto that was cooked to perfection.












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