Skip to main content

Featured

Marco Polo - Ventimiglia (IM)

The Marco Polo restaurant, run for three generations by the Pani family, is located in a beautiful seafront position on the Ventimiglia promenade. The place is unmistakable: a building entirely made of wood, like a chalet, which stands out among the other signs of the beach establishments. The interiors are also completely made of wood: the overall atmosphere, warm and welcoming, may initially amaze with its originality in the context. The entrance precedes the two dining rooms. The main one has a rectangular plan, well-spaced tables and overlooks the private beach through large windows and a French door. In the kitchen there is Diego Pani, a young and concrete chef. Among his experiences, the kitchens of Vittorio Beltramelli, Joël Robuchon, Guy Savoy and three years at Louis XV in Monte Carlo together with Alain Ducasse. Marina Pani, sister of the Chef, and Sommelier Mattia Cavalli take care of the service in the room, which is precise, impeccable and extremely atte...
Post a Comment
Read more
Labels

Umano Cucina e Parole - Borgonovo (CN)











Umano Cucina e Parole is located in Borgonovo, the historic center of Neive, considered one of the most beautiful villages in Italy.Umano Cucina e Parole is located in Borgonovo, the historic center of Neive, considered one of the most beautiful villages in Italy.

The name of the restaurant comes from the acronym of the names of patron Massimo's sons, Umberto and Germano, but also plays on the word Umano, to represent the spirit and essence of the concept.


Volcanic patron Massimo Dossena dreamed of creating exactly such a venue, with furnishings that were yes informal but also the result of a flaky architectural design and with a firm and refined local cuisine, with a grill to prepare fine cuts of the choicest meats.


Umano was designed and strongly desired with a format that we fully appreciate and share.

It is the realization of patron Massimo Dossena's dream: a slow, informal but extremely well-kept restaurant, where you eat and drink very well, relax and enrich yourself in food and wine culture...

Everything is very carefully chosen and curated, the result of a simple philosophy that favors humanity over big numbers.

Very smart, clear ideas and impeccable technique, Chef Matteo Romito, who was also able to amaze us with a risotto that was cooked to perfection.












Do you want to post your comment? Make yourself the Critic on the Blog!


Post your comment:
Labels:
Location: Via Borgese, 26, 12052 Borgonovo CN, Italia

Comments

Post a Comment

Post and comments policy

Posts and comments are subject to these rules:

1) Comments must not contain offenses or harmful phrases
2) The author cannot be anonymous
3) The posts must not contain advertising or links to other sites

Popular Posts