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Arburent, Osteria di Confine - Castelnuovo Scrivia (AL)

The name "Arburent" for the new "Osteria di Confine" by Federico Costa is a choice that encompasses the philosophy of the restaurant: an Osteria that celebrates the beauty of borders, understood not as separation, but as a union of traditions and flavors, and the multiple family roots of the Chef, who has grandparents from Val Borbera, Tortona, Lombardy and Veneto. The interiors of the venue are the result of a careful, radical renovation of the pre-existing hairdressing salon. The result is warm, welcoming and full of character, with bold but restful colours. Arburent is a pleasant modern tavern with a new generation concept. The cuisine of its Chef and owner Federico Costa is based on selected ingredients, seasonality and attention to detail. Do you want to post your comment? Make yourself the Critic on the Blog! Post your comment:

Villa Garassino - Treiso (CN)











Villa Garassino is a very pleasant "Relais de Campagne" located in Treiso, in the heart of the Langhe, surrounded by the vineyards of Barbaresco.


The "Bistrovino" room is characterized by high ceilings with wooden beams, large full-wall shelves with bottles and a beautiful view of the rows of vines just opposite.


At Villa Garassino you will enjoy a local cuisine interpreted with care and very well presented, which exactly meets expectations.
Traditional dishes are made with excellent ingredients and perfect cooking.
Stefano Servetti's project, that of proposing a strictly traditional cuisine, but contemporary for cooking and serving, in a pleasant Relais de Campagne, after a short period of running-in can be said to be fully realized today.
The winery is strong in all the wines of Tenuta Carretta, Malgrà and Edoardo Miroglio, in addition to the best Barbarescos.












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