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Il Gallo della Checca - Ranzo (IM)

Il Gallo della Checca, a truffle restaurant with its own Tartufaia as well as an osteria and wine shop since 1986, is located in Ranzo, a small inland Ligurian village on the border with Piedmont. One does not arrive here by accident, but because of the gastronomic value of the address, which is certainly worth a special detour. As you cross the threshold of the entrance, you will find yourself immersed in a quaint rustic-elegant style setting, full of curious elements, from the piano to the tiled stove, from the collection of ceramic roosters to vintage and modern racing bicycles, a great passion of Chef and Patron Ugo Vairo. The main hall is decorated like a wedding favor, with oriental carpets and many well-displayed bottles. Ugo Vairo and Renata Siboni run a place that easily wins over its customers. It's got all the right ingredients: an atmosphere that's elegant and refined, but still relaxed; service that's meticulous yet feels like family; and exc...

Villa Garassino - Treiso (CN)











Villa Garassino is a very pleasant "Relais de Campagne" located in Treiso, in the heart of the Langhe, surrounded by the vineyards of Barbaresco.


The "Bistrovino" room is characterized by high ceilings with wooden beams, large full-wall shelves with bottles and a beautiful view of the rows of vines just opposite.


At Villa Garassino you will enjoy a local cuisine interpreted with care and very well presented, which exactly meets expectations.
Traditional dishes are made with excellent ingredients and perfect cooking.
Stefano Servetti's project, that of proposing a strictly traditional cuisine, but contemporary for cooking and serving, in a pleasant Relais de Campagne, after a short period of running-in can be said to be fully realized today.
The winery is strong in all the wines of Tenuta Carretta, Malgrà and Edoardo Miroglio, in addition to the best Barbarescos.












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