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Il Gallo della Checca - Ranzo (IM)

Il Gallo della Checca, a truffle restaurant with its own Tartufaia as well as an osteria and wine shop since 1986, is located in Ranzo, a small inland Ligurian village on the border with Piedmont. One does not arrive here by accident, but because of the gastronomic value of the address, which is certainly worth a special detour. As you cross the threshold of the entrance, you will find yourself immersed in a quaint rustic-elegant style setting, full of curious elements, from the piano to the tiled stove, from the collection of ceramic roosters to vintage and modern racing bicycles, a great passion of Chef and Patron Ugo Vairo. The main hall is decorated like a wedding favor, with oriental carpets and many well-displayed bottles. Ugo Vairo and Renata Siboni run a place that easily wins over its customers. It's got all the right ingredients: an atmosphere that's elegant and refined, but still relaxed; service that's meticulous yet feels like family; and exc...

Casa Fuego - Menton (F)











Casa Fuego, an Argentinian restaurant au feu de bois created by Chef Mauro Colagreco, is located in Menton 2 steps from the world-famous Mirazur.


The interiors are very airy and bright, with the must-have feature of a stunning terrace overlooking the Mentonese port of Garavan.


Resident Chef, Matteo Cetti, 28, originally from Como, has a very long experience in Uruguay (a land frequented by Argentines) where he learned the art of fire, embers and parilla management.

Technical and motivated, he churns out perfect cooking for a first-rate experience, a true corner of Argentina on the French Riviera...

The stunning panoramic location and beautiful surroundings contribute to the overall satisfaction of a gourmet journey of discovery of traditional Argentine dishes (and homemade Italian pastas).












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