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Li Jalantuùmene - Monte Sant'Angelo (FG)

Li Jalantuùmene restaurant overlooks the characteristic Piazza de' Galganis, a sixteenth-century gem in the heart of the historic center of Monte Sant'Angelo, in the heart of the Gargano Park. The external walls with portions of light stone and the clean lines of the building integrate perfectly with the surrounding whiteness of the Junno district. The name of the restaurant, which in dialect means "The Gentlemen", is a true declaration of intent: to recall the elegance, honesty and elegance of times gone by, applying them to hospitality and service. Once you cross the threshold, the restaurant reveals its nature as a "home" characterized by a romantic and intimate atmosphere. Gegè Mangano is undoubtedly one of the most representative and charismatic chefs of Puglia, considered a true gastronomic ambassador of the Gargano. Its cuisine, strongly rooted in the Gargano micro-region, is open to contamination and modern techniques, to be unde...

Casa Fuego - Menton (F)











Casa Fuego, an Argentinian restaurant au feu de bois created by Chef Mauro Colagreco, is located in Menton 2 steps from the world-famous Mirazur.


The interiors are very airy and bright, with the must-have feature of a stunning terrace overlooking the Mentonese port of Garavan.


Resident Chef, Matteo Cetti, 28, originally from Como, has a very long experience in Uruguay (a land frequented by Argentines) where he learned the art of fire, embers and parilla management.

Technical and motivated, he churns out perfect cooking for a first-rate experience, a true corner of Argentina on the French Riviera...

The stunning panoramic location and beautiful surroundings contribute to the overall satisfaction of a gourmet journey of discovery of traditional Argentine dishes (and homemade Italian pastas).












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