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Agua Bistro' del Mare - Bordighera (IM)

Agua Bistro' del Mare was born in 2009 from an offshoot of "La Via Romana", where chef Pino Franzé had obtained the coveted Michelin star. The first location in the Sant'Ampelio bathing establishment was subsequently moved to the beautiful seaside promenade, which today it overlooks with a pleasant terrace. The interiors are divided into a single airy room, with modern furnishings and marble floors. The terrace with sea view is a fundamental resource during the summer. Pino Franzé's is a very fresh fish cuisine, treated with simplicity, harmony and elegance: tasty, rich and inviting dishes, which satisfy the appetite and invite you to return. A cuisine made with the use of impeccable but also accessible quality materials, a reflection of the daily availability of the market and the fish. Also on this occasion we awarded Agua Bistro' del Mare the 2025 Convivium parchment which attests to its excellence in the quality of its cuisine and hosp...

Casa Fuego - Menton (F)











Casa Fuego, an Argentinian restaurant au feu de bois created by Chef Mauro Colagreco, is located in Menton 2 steps from the world-famous Mirazur.


The interiors are very airy and bright, with the must-have feature of a stunning terrace overlooking the Mentonese port of Garavan.


Resident Chef, Matteo Cetti, 28, originally from Como, has a very long experience in Uruguay (a land frequented by Argentines) where he learned the art of fire, embers and parilla management.

Technical and motivated, he churns out perfect cooking for a first-rate experience, a true corner of Argentina on the French Riviera...

The stunning panoramic location and beautiful surroundings contribute to the overall satisfaction of a gourmet journey of discovery of traditional Argentine dishes (and homemade Italian pastas).












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