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Flan di Bettelmatt… Chef Marco Sacco Piccolo Lago @ristorantepiccololago

Per il Menu “Né carne né pesce”: Flan di Bettelmatt mostarda di pere, mirtilli, sedano rapa Piatto signature dello Chef Marco Sacco, rappresenta la Storia del Piccolo Lago Piccolo Lago Via Filippo Turati, 87 Verbania T: +39 0323 586 792 Guarda il reportage completo in Convivium: 👉 https://www.convivium.club/reportage/convivium/piemonte/novara/piccolo-lago Scopri la Guida Convivium 👉 https://www.convivium.club/ Iscriviti al canale di Convivium! @ConviviumReportage

Chalet Euthalia - San Giacomo di Roburent (CN)











Chalet Euthalia has a very special location, a luxury chalet nestled in a peaceful corner just over 1,000 meters above sea level, a true tribute to this land so beloved by Chef Gian Michele Galliano.

The resort reopens with a new name after years of closure that did not tarnish the critical and public reputation it had built.


The real surprise is experienced once you cross the threshold of the entrance, greeted by an environment furnished in late 19th century style with clear French influences (the fashion brought by Napoleon III) and references to the Kingdom of Savoy, which coexist harmoniously with elements of Italian design of greater renown and relevance.


Gian Michele Galliano's cuisine possesses a distinct personality and is characterized by a skillful use of herbs and vegetables to balance his dishes, in which primary flavors are always enhanced.

To remove rather than to add is the philosophy of the chef, who in this way plays with the combination of a few ingredients to achieve results that intrigue and fascinate the palate.












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