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Il Gallo della Checca - Ranzo (IM)

Il Gallo della Checca, a truffle restaurant with its own Tartufaia as well as an osteria and wine shop since 1986, is located in Ranzo, a small inland Ligurian village on the border with Piedmont. One does not arrive here by accident, but because of the gastronomic value of the address, which is certainly worth a special detour. As you cross the threshold of the entrance, you will find yourself immersed in a quaint rustic-elegant style setting, full of curious elements, from the piano to the tiled stove, from the collection of ceramic roosters to vintage and modern racing bicycles, a great passion of Chef and Patron Ugo Vairo. The main hall is decorated like a wedding favor, with oriental carpets and many well-displayed bottles. Ugo Vairo and Renata Siboni run a place that easily wins over its customers. It's got all the right ingredients: an atmosphere that's elegant and refined, but still relaxed; service that's meticulous yet feels like family; and exc...

Chalet Euthalia - San Giacomo di Roburent (CN)











Chalet Euthalia has a very special location, a luxury chalet nestled in a peaceful corner just over 1,000 meters above sea level, a true tribute to this land so beloved by Chef Gian Michele Galliano.

The resort reopens with a new name after years of closure that did not tarnish the critical and public reputation it had built.


The real surprise is experienced once you cross the threshold of the entrance, greeted by an environment furnished in late 19th century style with clear French influences (the fashion brought by Napoleon III) and references to the Kingdom of Savoy, which coexist harmoniously with elements of Italian design of greater renown and relevance.


Gian Michele Galliano's cuisine possesses a distinct personality and is characterized by a skillful use of herbs and vegetables to balance his dishes, in which primary flavors are always enhanced.

To remove rather than to add is the philosophy of the chef, who in this way plays with the combination of a few ingredients to achieve results that intrigue and fascinate the palate.












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