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Locanda in Cannubi - Barolo (CN)

The Locanda in Cannubi is located on the road from Alba to Barolo, the heart of the Langhe, right in the center of the vineyard that gives it its name, among the most prestigious in Italy and the world. Owned by the Tenuta Carretta farm and run by the Bertolini-Boggione family, a true institution of traditional Langhe cuisine, it is the result of the careful renovation of an 18th century farmhouse returned to its former glory to offer a refined gastronomic offering and classy hospitality. The fantastic panoramic room is one of the venue's assets: sitting in front of the huge windows you will feel part of the landscape. The philosophy of Chef Fabio Pungitore is aimed at gradually introducing a nice range of contemporary dishes alongside the traditional ones that have always been on the menu, with great attention to seasonality, a constant search for raw materials of absolute quality and a skilful reinterpretation of the oldest recipes, which are not distorted but rat...

Chalet Euthalia - San Giacomo di Roburent (CN)











Chalet Euthalia has a very special location, a luxury chalet nestled in a peaceful corner just over 1,000 meters above sea level, a true tribute to this land so beloved by Chef Gian Michele Galliano.

The resort reopens with a new name after years of closure that did not tarnish the critical and public reputation it had built.


The real surprise is experienced once you cross the threshold of the entrance, greeted by an environment furnished in late 19th century style with clear French influences (the fashion brought by Napoleon III) and references to the Kingdom of Savoy, which coexist harmoniously with elements of Italian design of greater renown and relevance.


Gian Michele Galliano's cuisine possesses a distinct personality and is characterized by a skillful use of herbs and vegetables to balance his dishes, in which primary flavors are always enhanced.

To remove rather than to add is the philosophy of the chef, who in this way plays with the combination of a few ingredients to achieve results that intrigue and fascinate the palate.












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