Skip to main content

Featured

Ristorante Andrea Larossa - Torino

The Andrea Larossa restaurant, which moved to Turin in 2022 after years of success and recognition in Alba, enjoys a highly evocative location at the foot of the Turin hill. There are two entrances. The one from the private car park with direct access from Piazza Merano, a must and a real gem in the city, will take you directly to the dining room after you have parked your car. The interiors of the restaurant impress with the airiness and elegance of the spaces. The rooms of a former bowling alley have been renovated with great taste, giving life to a spectacular structure which is divided into a large dining room blazing with light overlooked by a second raised room with an open kitchen like a balcony, where some privileged tables are hosted from which to follow the movements of the Chef and his Brigade. At the Andrea Larossa restaurant you will experience modern, sophisticated cuisine that draws inspiration from tradition to create dishes of strong appeal, with c...

Giappun - Vallecrosia (IM)











Giappun Restaurant, opened in 1918 by "Giappun," chef Roberto Lamberti's grandfather, has been run for more than a century by the same family.

It is located in Vallecrosia, a suburb of Ventimiglia, in a very central location, a stone's throw from Via Aurelia.


The interiors are pleasant and refined, with large tile floors with mosaic borders, a back wall that stands out in contrast to the light-colored rooms, packet curtains, and a few elegant tables that are well spaced and well set.


Giappun since 1918 is a treasured address to enjoy excellent traditional Ligurian cuisine, with the "must" of uncompromisingly fresh and quality fish offerings.

The chef boasts a lifetime at the stove, which translates into dishes with clean and precise flavors, with a few ingredients always perfectly paired.

Few frills and lots of proven substance to give guests a rich, mature and intelligent tasting experience.












Do you want to post your comment? Make yourself the Critic on the Blog!


Post your comment:

Comments

Popular Posts