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Flan di Bettelmatt… Chef Marco Sacco Piccolo Lago @ristorantepiccololago

Per il Menu “Né carne né pesce”: Flan di Bettelmatt mostarda di pere, mirtilli, sedano rapa Piatto signature dello Chef Marco Sacco, rappresenta la Storia del Piccolo Lago Piccolo Lago Via Filippo Turati, 87 Verbania T: +39 0323 586 792 Guarda il reportage completo in Convivium: 👉 https://www.convivium.club/reportage/convivium/piemonte/novara/piccolo-lago Scopri la Guida Convivium 👉 https://www.convivium.club/ Iscriviti al canale di Convivium! @ConviviumReportage
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Giappun - Vallecrosia (IM)











Giappun Restaurant, opened in 1918 by "Giappun," chef Roberto Lamberti's grandfather, has been run for more than a century by the same family.

It is located in Vallecrosia, a suburb of Ventimiglia, in a very central location, a stone's throw from Via Aurelia.


The interiors are pleasant and refined, with large tile floors with mosaic borders, a back wall that stands out in contrast to the light-colored rooms, packet curtains, and a few elegant tables that are well spaced and well set.


Giappun since 1918 is a treasured address to enjoy excellent traditional Ligurian cuisine, with the "must" of uncompromisingly fresh and quality fish offerings.

The chef boasts a lifetime at the stove, which translates into dishes with clean and precise flavors, with a few ingredients always perfectly paired.

Few frills and lots of proven substance to give guests a rich, mature and intelligent tasting experience.












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Location: Via Maonaira, 7, 18019 Vallecrosia IM, Italia

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