Giappun - Vallecrosia (IM)
Giappun Restaurant, opened in 1918 by "Giappun," chef Roberto Lamberti's grandfather, has been run for more than a century by the same family.
It is located in Vallecrosia, a suburb of Ventimiglia, in a very central location, a stone's throw from Via Aurelia.
The interiors are pleasant and refined, with large tile floors with mosaic borders, a back wall that stands out in contrast to the light-colored rooms, packet curtains, and a few elegant tables that are well spaced and well set.
Giappun since 1918 is a treasured address to enjoy excellent traditional Ligurian cuisine, with the "must" of uncompromisingly fresh and quality fish offerings.
The chef boasts a lifetime at the stove, which translates into dishes with clean and precise flavors, with a few ingredients always perfectly paired.
Few frills and lots of proven substance to give guests a rich, mature and intelligent tasting experience.
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