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Marco Polo - Ventimiglia (IM)

The Marco Polo restaurant, run for three generations by the Pani family, is located in a beautiful seafront position on the Ventimiglia promenade. The place is unmistakable: a building entirely made of wood, like a chalet, which stands out among the other signs of the beach establishments. The interiors are also completely made of wood: the overall atmosphere, warm and welcoming, may initially amaze with its originality in the context. The entrance precedes the two dining rooms. The main one has a rectangular plan, well-spaced tables and overlooks the private beach through large windows and a French door. In the kitchen there is Diego Pani, a young and concrete chef. Among his experiences, the kitchens of Vittorio Beltramelli, Joël Robuchon, Guy Savoy and three years at Louis XV in Monte Carlo together with Alain Ducasse. Marina Pani, sister of the Chef, and Sommelier Mattia Cavalli take care of the service in the room, which is precise, impeccable and extremely atte...
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Giappun - Vallecrosia (IM)











Giappun Restaurant, opened in 1918 by "Giappun," chef Roberto Lamberti's grandfather, has been run for more than a century by the same family.

It is located in Vallecrosia, a suburb of Ventimiglia, in a very central location, a stone's throw from Via Aurelia.


The interiors are pleasant and refined, with large tile floors with mosaic borders, a back wall that stands out in contrast to the light-colored rooms, packet curtains, and a few elegant tables that are well spaced and well set.


Giappun since 1918 is a treasured address to enjoy excellent traditional Ligurian cuisine, with the "must" of uncompromisingly fresh and quality fish offerings.

The chef boasts a lifetime at the stove, which translates into dishes with clean and precise flavors, with a few ingredients always perfectly paired.

Few frills and lots of proven substance to give guests a rich, mature and intelligent tasting experience.












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Location: Via Maonaira, 7, 18019 Vallecrosia IM, Italia

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