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Ristorante Andrea Larossa - Torino

The Andrea Larossa restaurant, which moved to Turin in 2022 after years of success and recognition in Alba, enjoys a highly evocative location at the foot of the Turin hill. There are two entrances. The one from the private car park with direct access from Piazza Merano, a must and a real gem in the city, will take you directly to the dining room after you have parked your car. The interiors of the restaurant impress with the airiness and elegance of the spaces. The rooms of a former bowling alley have been renovated with great taste, giving life to a spectacular structure which is divided into a large dining room blazing with light overlooked by a second raised room with an open kitchen like a balcony, where some privileged tables are hosted from which to follow the movements of the Chef and his Brigade. At the Andrea Larossa restaurant you will experience modern, sophisticated cuisine that draws inspiration from tradition to create dishes of strong appeal, with c...

Le Petit Bellevue - Cogne (AO)











Le Petit Bellevue is the gourmet restaurant of the Bellevue Hotel & SPA, the highly refined Relais & Châteaux in Cogne of which we publish a rich and detailed Reportage in lemilleUnanotte.


The two small rooms into which Le Petit is divided have only six tables, each representing diners from various eras since the 1600s.


If the Bellevue Hotel & SPA is a wonderful reality of haute hôtellerie with services that satisfy every sense, Le Petit Bellevue could only be its perfect appendix of taste.

Marco Viganò and his Brigade give life to a contemporary cuisine of great quality, rightly creative but well attentive to the excellence of the raw material, starting with the products of their own garden: a cuisine that is expressed in colorful dishes, to smell and touch, with a particular propensity to enhance local and regional products.

The only 6 tables with "themed" equipment and the size and furnishings of the two small rooms make the atmosphere unique and muffled. Those who sit at the two tables in 2000 can also enjoy the magnificent spectacle of the Gran Paradiso as if from a privileged armchair.

The drinking is divine, thanks to a great wine cellar and the expertise and love of those who run it.












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