Le Petit Bellevue is the gourmet restaurant of the Bellevue Hotel & SPA, the highly refined Relais & Châteaux in Cogne of which we publish a rich and detailed Reportage in lemilleUnanotte.
The two small rooms into which Le Petit is divided have only six tables, each representing diners from various eras since the 1600s.
If the Bellevue Hotel & SPA is a wonderful reality of haute hôtellerie with services that satisfy every sense, Le Petit Bellevue could only be its perfect appendix of taste.
Marco Viganò and his Brigade give life to a contemporary cuisine of great quality, rightly creative but well attentive to the excellence of the raw material, starting with the products of their own garden: a cuisine that is expressed in colorful dishes, to smell and touch, with a particular propensity to enhance local and regional products.
The only 6 tables with "themed" equipment and the size and furnishings of the two small rooms make the atmosphere unique and muffled. Those who sit at the two tables in 2000 can also enjoy the magnificent spectacle of the Gran Paradiso as if from a privileged armchair.
The drinking is divine, thanks to a great wine cellar and the expertise and love of those who run it.
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