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Arburent, Osteria di Confine - Castelnuovo Scrivia (AL)

The name "Arburent" for the new "Osteria di Confine" by Federico Costa is a choice that encompasses the philosophy of the restaurant: an Osteria that celebrates the beauty of borders, understood not as separation, but as a union of traditions and flavors, and the multiple family roots of the Chef, who has grandparents from Val Borbera, Tortona, Lombardy and Veneto. The interiors of the venue are the result of a careful, radical renovation of the pre-existing hairdressing salon. The result is warm, welcoming and full of character, with bold but restful colours. Arburent is a pleasant modern tavern with a new generation concept. The cuisine of its Chef and owner Federico Costa is based on selected ingredients, seasonality and attention to detail. Do you want to post your comment? Make yourself the Critic on the Blog! Post your comment:
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Lou Ressignon - Cogne (AO)











Lou Ressignon is a true institution of typical regional Aosta Valley cuisine in Cogne.

Founded in 1966 by ski instructor Arturo Allera, it is now run by his children Davide and Elisabetta.


The interior is mountain style, warm and cozy, with lots of wood and a fireplace.


The cuisine is absolutely traditional and makes use of the best local raw materials, all of exceptional freshness, offering a fine array of specialties that deserve to be tasted one by one.

From Davide Allera's kitchen come dishes that are impeccable and treated with love, not at all undermined by the restaurant's recurring sold-out numbers: a cuisine that knows how to give emotions, a witness and ambassador of the gastronomic culture of Valle d'Aosta and its aromas and flavors.












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Location: Rue Mines de Cogne, 22, 11012 Cogne AO, Italia

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