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Il Gallo della Checca - Ranzo (IM)

Il Gallo della Checca, a truffle restaurant with its own Tartufaia as well as an osteria and wine shop since 1986, is located in Ranzo, a small inland Ligurian village on the border with Piedmont. One does not arrive here by accident, but because of the gastronomic value of the address, which is certainly worth a special detour. As you cross the threshold of the entrance, you will find yourself immersed in a quaint rustic-elegant style setting, full of curious elements, from the piano to the tiled stove, from the collection of ceramic roosters to vintage and modern racing bicycles, a great passion of Chef and Patron Ugo Vairo. The main hall is decorated like a wedding favor, with oriental carpets and many well-displayed bottles. Ugo Vairo and Renata Siboni run a place that easily wins over its customers. It's got all the right ingredients: an atmosphere that's elegant and refined, but still relaxed; service that's meticulous yet feels like family; and exc...

Lou Ressignon - Cogne (AO)











Lou Ressignon is a true institution of typical regional Aosta Valley cuisine in Cogne.

Founded in 1966 by ski instructor Arturo Allera, it is now run by his children Davide and Elisabetta.


The interior is mountain style, warm and cozy, with lots of wood and a fireplace.


The cuisine is absolutely traditional and makes use of the best local raw materials, all of exceptional freshness, offering a fine array of specialties that deserve to be tasted one by one.

From Davide Allera's kitchen come dishes that are impeccable and treated with love, not at all undermined by the restaurant's recurring sold-out numbers: a cuisine that knows how to give emotions, a witness and ambassador of the gastronomic culture of Valle d'Aosta and its aromas and flavors.












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