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Arburent, Osteria di Confine - Castelnuovo Scrivia (AL)

The name "Arburent" for the new "Osteria di Confine" by Federico Costa is a choice that encompasses the philosophy of the restaurant: an Osteria that celebrates the beauty of borders, understood not as separation, but as a union of traditions and flavors, and the multiple family roots of the Chef, who has grandparents from Val Borbera, Tortona, Lombardy and Veneto. The interiors of the venue are the result of a careful, radical renovation of the pre-existing hairdressing salon. The result is warm, welcoming and full of character, with bold but restful colours. Arburent is a pleasant modern tavern with a new generation concept. The cuisine of its Chef and owner Federico Costa is based on selected ingredients, seasonality and attention to detail. Do you want to post your comment? Make yourself the Critic on the Blog! Post your comment:
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Magiargé - Bordighera (IM)











Magiargé, Vini e Cucina, a longtime Convivium presence, is one of the addresses in western Liguria to which we feel most attached.

Today the historic Patron Mauro Benso has passed on, handing the place over to Piero Bregliano, a chef we have followed for years every step of the way.


The restaurant's new interior has been tastefully revised by Katia Lo Sasso, Chef's partner.


Magiargé is one of the most historic establishments in western Liguria, with an original and successful formula of Modern Osteria with a large Cantina.

Excellent Piero Bregliano for taking it over from an "institution" like Mauro Benso without distorting it, adding only a few personal touches to the menu.

The cuisine, dedicated exclusively to specialties of the Ligurian hinterland and the enhancement of traditional recipes, and the professionalism of all the staff, deserve applause.












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Location: Via Dritta, 2, 18012 Bordighera IM, Italia

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