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Flan di Bettelmatt… Chef Marco Sacco Piccolo Lago @ristorantepiccololago

Per il Menu “Né carne né pesce”: Flan di Bettelmatt mostarda di pere, mirtilli, sedano rapa Piatto signature dello Chef Marco Sacco, rappresenta la Storia del Piccolo Lago Piccolo Lago Via Filippo Turati, 87 Verbania T: +39 0323 586 792 Guarda il reportage completo in Convivium: 👉 https://www.convivium.club/reportage/convivium/piemonte/novara/piccolo-lago Scopri la Guida Convivium 👉 https://www.convivium.club/ Iscriviti al canale di Convivium! @ConviviumReportage
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Magiargé - Bordighera (IM)











Magiargé, Vini e Cucina, a longtime Convivium presence, is one of the addresses in western Liguria to which we feel most attached.

Today the historic Patron Mauro Benso has passed on, handing the place over to Piero Bregliano, a chef we have followed for years every step of the way.


The restaurant's new interior has been tastefully revised by Katia Lo Sasso, Chef's partner.


Magiargé is one of the most historic establishments in western Liguria, with an original and successful formula of Modern Osteria with a large Cantina.

Excellent Piero Bregliano for taking it over from an "institution" like Mauro Benso without distorting it, adding only a few personal touches to the menu.

The cuisine, dedicated exclusively to specialties of the Ligurian hinterland and the enhancement of traditional recipes, and the professionalism of all the staff, deserve applause.












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Location: Via Dritta, 2, 18012 Bordighera IM, Italia

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