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Il Gallo della Checca - Ranzo (IM)

Il Gallo della Checca, a truffle restaurant with its own Tartufaia as well as an osteria and wine shop since 1986, is located in Ranzo, a small inland Ligurian village on the border with Piedmont. One does not arrive here by accident, but because of the gastronomic value of the address, which is certainly worth a special detour. As you cross the threshold of the entrance, you will find yourself immersed in a quaint rustic-elegant style setting, full of curious elements, from the piano to the tiled stove, from the collection of ceramic roosters to vintage and modern racing bicycles, a great passion of Chef and Patron Ugo Vairo. The main hall is decorated like a wedding favor, with oriental carpets and many well-displayed bottles. Ugo Vairo and Renata Siboni run a place that easily wins over its customers. It's got all the right ingredients: an atmosphere that's elegant and refined, but still relaxed; service that's meticulous yet feels like family; and exc...

Magiargé - Bordighera (IM)











Magiargé, Vini e Cucina, a longtime Convivium presence, is one of the addresses in western Liguria to which we feel most attached.

Today the historic Patron Mauro Benso has passed on, handing the place over to Piero Bregliano, a chef we have followed for years every step of the way.


The restaurant's new interior has been tastefully revised by Katia Lo Sasso, Chef's partner.


Magiargé is one of the most historic establishments in western Liguria, with an original and successful formula of Modern Osteria with a large Cantina.

Excellent Piero Bregliano for taking it over from an "institution" like Mauro Benso without distorting it, adding only a few personal touches to the menu.

The cuisine, dedicated exclusively to specialties of the Ligurian hinterland and the enhancement of traditional recipes, and the professionalism of all the staff, deserve applause.












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