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Agua Bistro' del Mare - Bordighera (IM)

Agua Bistro' del Mare was born in 2009 from an offshoot of "La Via Romana", where chef Pino Franzé had obtained the coveted Michelin star. The first location in the Sant'Ampelio bathing establishment was subsequently moved to the beautiful seaside promenade, which today it overlooks with a pleasant terrace. The interiors are divided into a single airy room, with modern furnishings and marble floors. The terrace with sea view is a fundamental resource during the summer. Pino Franzé's is a very fresh fish cuisine, treated with simplicity, harmony and elegance: tasty, rich and inviting dishes, which satisfy the appetite and invite you to return. A cuisine made with the use of impeccable but also accessible quality materials, a reflection of the daily availability of the market and the fish. Also on this occasion we awarded Agua Bistro' del Mare the 2025 Convivium parchment which attests to its excellence in the quality of its cuisine and hosp...

Magiargé - Bordighera (IM)











Magiargé, Vini e Cucina, a longtime Convivium presence, is one of the addresses in western Liguria to which we feel most attached.

Today the historic Patron Mauro Benso has passed on, handing the place over to Piero Bregliano, a chef we have followed for years every step of the way.


The restaurant's new interior has been tastefully revised by Katia Lo Sasso, Chef's partner.


Magiargé is one of the most historic establishments in western Liguria, with an original and successful formula of Modern Osteria with a large Cantina.

Excellent Piero Bregliano for taking it over from an "institution" like Mauro Benso without distorting it, adding only a few personal touches to the menu.

The cuisine, dedicated exclusively to specialties of the Ligurian hinterland and the enhancement of traditional recipes, and the professionalism of all the staff, deserve applause.












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