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Arburent, Osteria di Confine - Castelnuovo Scrivia (AL)

The name "Arburent" for the new "Osteria di Confine" by Federico Costa is a choice that encompasses the philosophy of the restaurant: an Osteria that celebrates the beauty of borders, understood not as separation, but as a union of traditions and flavors, and the multiple family roots of the Chef, who has grandparents from Val Borbera, Tortona, Lombardy and Veneto. The interiors of the venue are the result of a careful, radical renovation of the pre-existing hairdressing salon. The result is warm, welcoming and full of character, with bold but restful colours. Arburent is a pleasant modern tavern with a new generation concept. The cuisine of its Chef and owner Federico Costa is based on selected ingredients, seasonality and attention to detail. Do you want to post your comment? Make yourself the Critic on the Blog! Post your comment:

Valli di Lanzo - Ceres (TO)











Ristorante Albergo Valli di Lanzo is the home of Chef Francesco Eblovi, who moved to his home valleys after closing the unforgettable "Nuovo Carretto" with a precise, thoughtful and enthusiastic life choice.

The restaurant (whose sign says Ristourànt Valàdess at Lanss con Oubèrgi) overlooks a beautiful stone-paved pedestrian street in the center of the village of Ceres, a small mountain community in the heart of the Valli di Lanzo, three-quarters of an hour's drive from Turin.


The building has been tastefully renovated, creating a warm and personal environment that includes a small entrance hall with a bar area, a beautiful dining room, and a patio.


Francesco Eblovi's cuisine is absolutely traditional, erudite and thick, founded on research and respect for the best raw materials, but above all on the rediscovery and enhancement of forgotten recipes. He follows a true philosophy of life that abhors the fashions of the moment and uniformed raw materials, favoring instead what the land can offer, perhaps even through the oral tradition that passes from the old wise men of the village.
In love with his land, Francesco follows his convictions with firmness, serenity and decision.












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