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Marco Polo - Ventimiglia (IM)

The Marco Polo restaurant, run for three generations by the Pani family, is located in a beautiful seafront position on the Ventimiglia promenade. The place is unmistakable: a building entirely made of wood, like a chalet, which stands out among the other signs of the beach establishments. The interiors are also completely made of wood: the overall atmosphere, warm and welcoming, may initially amaze with its originality in the context. The entrance precedes the two dining rooms. The main one has a rectangular plan, well-spaced tables and overlooks the private beach through large windows and a French door. In the kitchen there is Diego Pani, a young and concrete chef. Among his experiences, the kitchens of Vittorio Beltramelli, Joël Robuchon, Guy Savoy and three years at Louis XV in Monte Carlo together with Alain Ducasse. Marina Pani, sister of the Chef, and Sommelier Mattia Cavalli take care of the service in the room, which is precise, impeccable and extremely atte...

L'Inedito Vigin Mudest - Alba (CN)











The Vigin Mudest, Alba's first serving license, was a family-run eatery where people would gather over a good dish and glass to comment on the exploits of the Elastic Ball.

By taking over its management, chef Flavio Scaiola has given back to the city an establishment with a great culinary tradition.


The dining room located on the ground floor is informal, with a bistro-like feel.


L'Inedito Vigin Mudest is an excellent historic restaurant of traditional cuisine, which the guidance of chef Flavio Scaiola, an old acquaintance of ours from the days of the Old Three Stars in Barbaresco, has enriched with content.

There you will find the great classics of Langa cuisine, all prepared with the use of raw materials of absolute quality and in full respect of tradition, but also a few fish dishes made with a sure hand.

The undisputed technique of the chef represents a real guarantee!












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