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Il Gallo della Checca - Ranzo (IM)

Il Gallo della Checca, a truffle restaurant with its own Tartufaia as well as an osteria and wine shop since 1986, is located in Ranzo, a small inland Ligurian village on the border with Piedmont. One does not arrive here by accident, but because of the gastronomic value of the address, which is certainly worth a special detour. As you cross the threshold of the entrance, you will find yourself immersed in a quaint rustic-elegant style setting, full of curious elements, from the piano to the tiled stove, from the collection of ceramic roosters to vintage and modern racing bicycles, a great passion of Chef and Patron Ugo Vairo. The main hall is decorated like a wedding favor, with oriental carpets and many well-displayed bottles. Ugo Vairo and Renata Siboni run a place that easily wins over its customers. It's got all the right ingredients: an atmosphere that's elegant and refined, but still relaxed; service that's meticulous yet feels like family; and exc...
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L'Inedito Vigin Mudest - Alba (CN)











The Vigin Mudest, Alba's first serving license, was a family-run eatery where people would gather over a good dish and glass to comment on the exploits of the Elastic Ball.

By taking over its management, chef Flavio Scaiola has given back to the city an establishment with a great culinary tradition.


The dining room located on the ground floor is informal, with a bistro-like feel.


L'Inedito Vigin Mudest is an excellent historic restaurant of traditional cuisine, which the guidance of chef Flavio Scaiola, an old acquaintance of ours from the days of the Old Three Stars in Barbaresco, has enriched with content.

There you will find the great classics of Langa cuisine, all prepared with the use of raw materials of absolute quality and in full respect of tradition, but also a few fish dishes made with a sure hand.

The undisputed technique of the chef represents a real guarantee!












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Location: V. Vernazza, 11, 12051 Alba CN, Italia

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