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Arburent, Osteria di Confine - Castelnuovo Scrivia (AL)

The name "Arburent" for the new "Osteria di Confine" by Federico Costa is a choice that encompasses the philosophy of the restaurant: an Osteria that celebrates the beauty of borders, understood not as separation, but as a union of traditions and flavors, and the multiple family roots of the Chef, who has grandparents from Val Borbera, Tortona, Lombardy and Veneto. The interiors of the venue are the result of a careful, radical renovation of the pre-existing hairdressing salon. The result is warm, welcoming and full of character, with bold but restful colours. Arburent is a pleasant modern tavern with a new generation concept. The cuisine of its Chef and owner Federico Costa is based on selected ingredients, seasonality and attention to detail. Do you want to post your comment? Make yourself the Critic on the Blog! Post your comment:
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L'Inedito Vigin Mudest - Alba (CN)











The Vigin Mudest, Alba's first serving license, was a family-run eatery where people would gather over a good dish and glass to comment on the exploits of the Elastic Ball.

By taking over its management, chef Flavio Scaiola has given back to the city an establishment with a great culinary tradition.


The dining room located on the ground floor is informal, with a bistro-like feel.


L'Inedito Vigin Mudest is an excellent historic restaurant of traditional cuisine, which the guidance of chef Flavio Scaiola, an old acquaintance of ours from the days of the Old Three Stars in Barbaresco, has enriched with content.

There you will find the great classics of Langa cuisine, all prepared with the use of raw materials of absolute quality and in full respect of tradition, but also a few fish dishes made with a sure hand.

The undisputed technique of the chef represents a real guarantee!












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Location: V. Vernazza, 11, 12051 Alba CN, Italia

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