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Flan di Bettelmatt… Chef Marco Sacco Piccolo Lago @ristorantepiccololago

Per il Menu “Né carne né pesce”: Flan di Bettelmatt mostarda di pere, mirtilli, sedano rapa Piatto signature dello Chef Marco Sacco, rappresenta la Storia del Piccolo Lago Piccolo Lago Via Filippo Turati, 87 Verbania T: +39 0323 586 792 Guarda il reportage completo in Convivium: 👉 https://www.convivium.club/reportage/convivium/piemonte/novara/piccolo-lago Scopri la Guida Convivium 👉 https://www.convivium.club/ Iscriviti al canale di Convivium! @ConviviumReportage
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La Betulla - S. Bernardino di Trana (TO)











La Betulla Restaurant is located on the hilly highway linking Trana and Giaveno, near Lake Avigliana, a few kilometers from Turin.


The large main dining room houses large round tables that are well separated from each other and tastefully set.
The ambiance is "1970s," with light wood floors, light-colored walls alternating with salmon-colored portions, and large full-wall mirrors.
The two side bow windows stand out.


La Betulla is an establishment we are particularly fond of: with each of our visits we experiment with some exciting new recipe, and we feel we can recommend it to those seeking superior cuisine offered at very attractive prices.
Franco Giacomino is a cooking enthusiast before being a very good chef, selector of the most reliable suppliers and discoverer of authentic goodies.












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Location: Str. Giaveno, 29, 10090 Trana TO, Italia

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