Skip to main content

Featured

Li Jalantuùmene - Monte Sant'Angelo (FG)

Li Jalantuùmene restaurant overlooks the characteristic Piazza de' Galganis, a sixteenth-century gem in the heart of the historic center of Monte Sant'Angelo, in the heart of the Gargano Park. The external walls with portions of light stone and the clean lines of the building integrate perfectly with the surrounding whiteness of the Junno district. The name of the restaurant, which in dialect means "The Gentlemen", is a true declaration of intent: to recall the elegance, honesty and elegance of times gone by, applying them to hospitality and service. Once you cross the threshold, the restaurant reveals its nature as a "home" characterized by a romantic and intimate atmosphere. Gegè Mangano is undoubtedly one of the most representative and charismatic chefs of Puglia, considered a true gastronomic ambassador of the Gargano. Its cuisine, strongly rooted in the Gargano micro-region, is open to contamination and modern techniques, to be unde...

La Betulla - S. Bernardino di Trana (TO)











La Betulla Restaurant is located on the hilly highway linking Trana and Giaveno, near Lake Avigliana, a few kilometers from Turin.


The large main dining room houses large round tables that are well separated from each other and tastefully set.
The ambiance is "1970s," with light wood floors, light-colored walls alternating with salmon-colored portions, and large full-wall mirrors.
The two side bow windows stand out.


La Betulla is an establishment we are particularly fond of: with each of our visits we experiment with some exciting new recipe, and we feel we can recommend it to those seeking superior cuisine offered at very attractive prices.
Franco Giacomino is a cooking enthusiast before being a very good chef, selector of the most reliable suppliers and discoverer of authentic goodies.












Do you want to post your comment? Make yourself the Critic on the Blog!


Post your comment:

Comments

Popular Posts