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Locanda in Cannubi - Barolo (CN)

The Locanda in Cannubi is located on the road from Alba to Barolo, the heart of the Langhe, right in the center of the vineyard that gives it its name, among the most prestigious in Italy and the world. Owned by the Tenuta Carretta farm and run by the Bertolini-Boggione family, a true institution of traditional Langhe cuisine, it is the result of the careful renovation of an 18th century farmhouse returned to its former glory to offer a refined gastronomic offering and classy hospitality. The fantastic panoramic room is one of the venue's assets: sitting in front of the huge windows you will feel part of the landscape. The philosophy of Chef Fabio Pungitore is aimed at gradually introducing a nice range of contemporary dishes alongside the traditional ones that have always been on the menu, with great attention to seasonality, a constant search for raw materials of absolute quality and a skilful reinterpretation of the oldest recipes, which are not distorted but rat...

La Betulla - S. Bernardino di Trana (TO)











La Betulla Restaurant is located on the hilly highway linking Trana and Giaveno, near Lake Avigliana, a few kilometers from Turin.


The large main dining room houses large round tables that are well separated from each other and tastefully set.
The ambiance is "1970s," with light wood floors, light-colored walls alternating with salmon-colored portions, and large full-wall mirrors.
The two side bow windows stand out.


La Betulla is an establishment we are particularly fond of: with each of our visits we experiment with some exciting new recipe, and we feel we can recommend it to those seeking superior cuisine offered at very attractive prices.
Franco Giacomino is a cooking enthusiast before being a very good chef, selector of the most reliable suppliers and discoverer of authentic goodies.












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