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Agua Bistro' del Mare - Bordighera (IM)

Agua Bistro' del Mare was born in 2009 from an offshoot of "La Via Romana", where chef Pino Franzé had obtained the coveted Michelin star. The first location in the Sant'Ampelio bathing establishment was subsequently moved to the beautiful seaside promenade, which today it overlooks with a pleasant terrace. The interiors are divided into a single airy room, with modern furnishings and marble floors. The terrace with sea view is a fundamental resource during the summer. Pino Franzé's is a very fresh fish cuisine, treated with simplicity, harmony and elegance: tasty, rich and inviting dishes, which satisfy the appetite and invite you to return. A cuisine made with the use of impeccable but also accessible quality materials, a reflection of the daily availability of the market and the fish. Also on this occasion we awarded Agua Bistro' del Mare the 2025 Convivium parchment which attests to its excellence in the quality of its cuisine and hosp...

La Betulla - S. Bernardino di Trana (TO)











La Betulla Restaurant is located on the hilly highway linking Trana and Giaveno, near Lake Avigliana, a few kilometers from Turin.


The large main dining room houses large round tables that are well separated from each other and tastefully set.
The ambiance is "1970s," with light wood floors, light-colored walls alternating with salmon-colored portions, and large full-wall mirrors.
The two side bow windows stand out.


La Betulla is an establishment we are particularly fond of: with each of our visits we experiment with some exciting new recipe, and we feel we can recommend it to those seeking superior cuisine offered at very attractive prices.
Franco Giacomino is a cooking enthusiast before being a very good chef, selector of the most reliable suppliers and discoverer of authentic goodies.












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