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Il Gallo della Checca - Ranzo (IM)

Il Gallo della Checca, a truffle restaurant with its own Tartufaia as well as an osteria and wine shop since 1986, is located in Ranzo, a small inland Ligurian village on the border with Piedmont. One does not arrive here by accident, but because of the gastronomic value of the address, which is certainly worth a special detour. As you cross the threshold of the entrance, you will find yourself immersed in a quaint rustic-elegant style setting, full of curious elements, from the piano to the tiled stove, from the collection of ceramic roosters to vintage and modern racing bicycles, a great passion of Chef and Patron Ugo Vairo. The main hall is decorated like a wedding favor, with oriental carpets and many well-displayed bottles. Ugo Vairo and Renata Siboni run a place that easily wins over its customers. It's got all the right ingredients: an atmosphere that's elegant and refined, but still relaxed; service that's meticulous yet feels like family; and exc...

La Betulla - S. Bernardino di Trana (TO)











La Betulla Restaurant is located on the hilly highway linking Trana and Giaveno, near Lake Avigliana, a few kilometers from Turin.


The large main dining room houses large round tables that are well separated from each other and tastefully set.
The ambiance is "1970s," with light wood floors, light-colored walls alternating with salmon-colored portions, and large full-wall mirrors.
The two side bow windows stand out.


La Betulla is an establishment we are particularly fond of: with each of our visits we experiment with some exciting new recipe, and we feel we can recommend it to those seeking superior cuisine offered at very attractive prices.
Franco Giacomino is a cooking enthusiast before being a very good chef, selector of the most reliable suppliers and discoverer of authentic goodies.












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