La Limonaia, Chef Cesare Grandi's gastronomic address in Turin, is based in a quiet, decentralized area in the courtyard of a modern apartment building.
The Restaurant dining room looks like a large veranda furnished with an original mix of tastefully assorted objects and furnishings.
At the entrance, there is even no shortage of a stone well and a polished grand piano.
From Art Nouveau to Deco... The walls with the prints, the sideboards and bookcases, the skeletonized ceilings, the tables of various shapes and sizes (notable are those with showcase tops) served by chairs of different styles, the LED Poldina table lamps, the wrought-iron details-everything is well juxtaposed and contributes to a composite, pleasant and charming atmosphere.
Cesare Grandi's ethical, cerebral, cultured and exciting cuisine, certainly capable of intriguing and astonishing, plays with great balance on the thoughtful combinations, by contrast or affinity, of flavors, textures and temperatures, in search of the maximum exaltation of taste and maximum simplicity.
But that's not all: research transcends into the study of the relationship between food and well-being and attention to natural foods, which alone guarantee the well-being of the human organism.
Cuisine and Philosophy: a union that also involves a non-excessive dimension, the only one that can guarantee effective control of the entire gastronomic chain.
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