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Bino - Savona

Bino Restaurant enjoys a privileged location inside the Museum of Ceramics in Savona, in a very central area, right in front of the Bishop's Curia buildings. Crossing the threshold, the rooms are very bright and modern, the result of a tastefully done renovation. Thanks to its very special location, the venue lends itself to hosting artistic and cultural exhibitions, as well as events of interest and prestige in which cuisine and food culture are the protagonists. The restored work by Agenore Fabbri, "The Birth of Ceramics," stands out in the small room at the back, while numerous contemporary works have been placed on the shelves in the entrance area. The dining area is divided into a long, rectangular-shaped room, which is followed by a smaller, more intimate room. The look is modern and informal, with the predominance of light colors and blazing lights. With the Bino Restaurant, Chef Giuseppe Ricchebuono has also confirmed his entrepreneurial foresig...
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La Limonaia - Torino











La Limonaia, Chef Cesare Grandi's gastronomic address in Turin, is based in a quiet, decentralized area in the courtyard of a modern apartment building.


The Restaurant dining room looks like a large veranda furnished with an original mix of tastefully assorted objects and furnishings.
At the entrance, there is even no shortage of a stone well and a polished grand piano.

From Art Nouveau to Deco... The walls with the prints, the sideboards and bookcases, the skeletonized ceilings, the tables of various shapes and sizes (notable are those with showcase tops) served by chairs of different styles, the LED Poldina table lamps, the wrought-iron details-everything is well juxtaposed and contributes to a composite, pleasant and charming atmosphere.


Cesare Grandi's ethical, cerebral, cultured and exciting cuisine, certainly capable of intriguing and astonishing, plays with great balance on the thoughtful combinations, by contrast or affinity, of flavors, textures and temperatures, in search of the maximum exaltation of taste and maximum simplicity.

But that's not all: research transcends into the study of the relationship between food and well-being and attention to natural foods, which alone guarantee the well-being of the human organism.

Cuisine and Philosophy: a union that also involves a non-excessive dimension, the only one that can guarantee effective control of the entire gastronomic chain.












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Location: Via Mario Ponzio, 10, 10141 Torino TO, Italia

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