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Ristorante Andrea Larossa - Torino

The Andrea Larossa restaurant, which moved to Turin in 2022 after years of success and recognition in Alba, enjoys a highly evocative location at the foot of the Turin hill. There are two entrances. The one from the private car park with direct access from Piazza Merano, a must and a real gem in the city, will take you directly to the dining room after you have parked your car. The interiors of the restaurant impress with the airiness and elegance of the spaces. The rooms of a former bowling alley have been renovated with great taste, giving life to a spectacular structure which is divided into a large dining room blazing with light overlooked by a second raised room with an open kitchen like a balcony, where some privileged tables are hosted from which to follow the movements of the Chef and his Brigade. At the Andrea Larossa restaurant you will experience modern, sophisticated cuisine that draws inspiration from tradition to create dishes of strong appeal, with c...

La Limonaia - Torino











La Limonaia, Chef Cesare Grandi's gastronomic address in Turin, is based in a quiet, decentralized area in the courtyard of a modern apartment building.


The Restaurant dining room looks like a large veranda furnished with an original mix of tastefully assorted objects and furnishings.
At the entrance, there is even no shortage of a stone well and a polished grand piano.

From Art Nouveau to Deco... The walls with the prints, the sideboards and bookcases, the skeletonized ceilings, the tables of various shapes and sizes (notable are those with showcase tops) served by chairs of different styles, the LED Poldina table lamps, the wrought-iron details-everything is well juxtaposed and contributes to a composite, pleasant and charming atmosphere.


Cesare Grandi's ethical, cerebral, cultured and exciting cuisine, certainly capable of intriguing and astonishing, plays with great balance on the thoughtful combinations, by contrast or affinity, of flavors, textures and temperatures, in search of the maximum exaltation of taste and maximum simplicity.

But that's not all: research transcends into the study of the relationship between food and well-being and attention to natural foods, which alone guarantee the well-being of the human organism.

Cuisine and Philosophy: a union that also involves a non-excessive dimension, the only one that can guarantee effective control of the entire gastronomic chain.












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