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Li Jalantuùmene - Monte Sant'Angelo (FG)

Li Jalantuùmene restaurant overlooks the characteristic Piazza de' Galganis, a sixteenth-century gem in the heart of the historic center of Monte Sant'Angelo, in the heart of the Gargano Park. The external walls with portions of light stone and the clean lines of the building integrate perfectly with the surrounding whiteness of the Junno district. The name of the restaurant, which in dialect means "The Gentlemen", is a true declaration of intent: to recall the elegance, honesty and elegance of times gone by, applying them to hospitality and service. Once you cross the threshold, the restaurant reveals its nature as a "home" characterized by a romantic and intimate atmosphere. Gegè Mangano is undoubtedly one of the most representative and charismatic chefs of Puglia, considered a true gastronomic ambassador of the Gargano. Its cuisine, strongly rooted in the Gargano micro-region, is open to contamination and modern techniques, to be unde...

Raiz - Canelli (AT)











Raiz, meaning Roots, is a new small quality Churrascaria recently opened in Canelli by an enterprising and motivated couple, he Brazilian she Piedmontese, a real bet, in our opinion a winning one, in the provincial town that is the capital of Moscato d'Asti.


The restaurant is small and well-maintained, air-conditioned and furnished with taste and personality.

Prominent among the furnishings are a few bottles on display, introducing a consideration of the Cellar curated by Elena, which is striking for the magnificent selection work illustrated by a beautiful Wine List with photographic images of the bottles of each label.

In the kitchen, Chef Bruno Ribeiro de Moraes is in charge of the Churrasco.


At Raiz you experience authentic ethnic cuisine.

The selected meats are of the highest quality, the preparations and cooking well-executed, and the Cantina focused on real treats.











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