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Arburent, Osteria di Confine - Castelnuovo Scrivia (AL)

The name "Arburent" for the new "Osteria di Confine" by Federico Costa is a choice that encompasses the philosophy of the restaurant: an Osteria that celebrates the beauty of borders, understood not as separation, but as a union of traditions and flavors, and the multiple family roots of the Chef, who has grandparents from Val Borbera, Tortona, Lombardy and Veneto. The interiors of the venue are the result of a careful, radical renovation of the pre-existing hairdressing salon. The result is warm, welcoming and full of character, with bold but restful colours. Arburent is a pleasant modern tavern with a new generation concept. The cuisine of its Chef and owner Federico Costa is based on selected ingredients, seasonality and attention to detail. Do you want to post your comment? Make yourself the Critic on the Blog! Post your comment:
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Raiz - Canelli (AT)











Raiz, meaning Roots, is a new small quality Churrascaria recently opened in Canelli by an enterprising and motivated couple, he Brazilian she Piedmontese, a real bet, in our opinion a winning one, in the provincial town that is the capital of Moscato d'Asti.


The restaurant is small and well-maintained, air-conditioned and furnished with taste and personality.

Prominent among the furnishings are a few bottles on display, introducing a consideration of the Cellar curated by Elena, which is striking for the magnificent selection work illustrated by a beautiful Wine List with photographic images of the bottles of each label.

In the kitchen, Chef Bruno Ribeiro de Moraes is in charge of the Churrasco.


At Raiz you experience authentic ethnic cuisine.

The selected meats are of the highest quality, the preparations and cooking well-executed, and the Cantina focused on real treats.











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Location: Via XX Settembre, 10, 14053 Canelli AT, Italia

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