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Casa Lanzafame - Carmagnola (TO)

Casa Lanzafame, a Sicilian fish restaurant, is located in Carmagnola, in a restricted traffic area accessible until dinner time. The exterior does not go unnoticed, vast and blazing with lights. The ancient 16th century building has been the subject of a careful and tasteful renovation. The rectangular main dining room overlooks the exteriors with large windows on one side and the internal courtyard on the other. The spaces are pleasant and well furnished. The side facing the kitchens hosts a couple of "table d'hôte" tables from which to watch the preparations and plating. In the charming outdoor area equipped with umbrellas you can relax with an aperitif. There is the aromatarium, rich, tidy and well cared for, a great resource for the kitchen. Casa Lanzafame will amaze you with authentic cuisine featuring the freshest fish, expertly treated. The "Cunto di Mare", a course of appetizers made of delicious crudités alternating with well-studi...

Le Piemontesine - Igliano (CN)











Le Piemontesine, a hotel and restaurant, is located in Igliano, a tiny village in Alta Langa where the owners' great-grandparents Jérôme and Charlotte lived.

The Migottos have returned here from Paris, no less! He has worked his way up there working in some of the most distinguished restaurants, even 3 Michelin stars; she has been in the kitchen and dining room of major French resorts.


The Hotel is a new building erected on the ruins of an irretrievable rustic house, respectful of the aesthetic canons of the area, very bright thanks to a multiplicity of arched windows, and well cared for down to the smallest detail.

The restaurant is entered from the hotel lobby, which is large, airy and decorated in light hues.

The rectangular-plan dining room overlooks the garden, where aperitifs are served when the weather permits.


At Piemontesine you will experience the successful meeting of two cuisines, the French one well recognizable for its cooking techniques and the use of some typical ingredients, the Piedmontese one for the right presence of dishes hooked on local tradition.
Chef Jérôme Migotto possesses a particularly happy hand, and in his dishes you will find some tasty Mediterranean and Provençal elements that make them particularly sunny.












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