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Bino - Savona

Bino Restaurant enjoys a privileged location inside the Museum of Ceramics in Savona, in a very central area, right in front of the Bishop's Curia buildings. Crossing the threshold, the rooms are very bright and modern, the result of a tastefully done renovation. Thanks to its very special location, the venue lends itself to hosting artistic and cultural exhibitions, as well as events of interest and prestige in which cuisine and food culture are the protagonists. The restored work by Agenore Fabbri, "The Birth of Ceramics," stands out in the small room at the back, while numerous contemporary works have been placed on the shelves in the entrance area. The dining area is divided into a long, rectangular-shaped room, which is followed by a smaller, more intimate room. The look is modern and informal, with the predominance of light colors and blazing lights. With the Bino Restaurant, Chef Giuseppe Ricchebuono has also confirmed his entrepreneurial foresig...

Arnolfo - Colle di Val d'Elsa











Ristorante Arnolfo, a top star in Italian Haute Catering and a member of the prestigious Relais & Châteaux chain and Jeunes Restaurateurs d'Europe, has just moved into its spectacular new crystal venue designed by Gaetano and Giovanni Trovato on the hillsides of Colle di Val d'Elsa.


Right from the entrance you will be struck by the choice of fine materials, which are absolutely local: Travertine from Rapolano Terme and Siena Yellow Marble. The vast dining room is a single room completely devoid of visually disturbing elements such as columns or dividing walls that opens with immense windows, like a veranda, onto a breathtaking view of the ancient medieval village of Colle di Val d'Elsa.

The Trovatos have left out no detail to make their new creature splendid: even a high-tension pylon was had to be removed at their expense so as not to obstruct the view, an operation not only costly but complicated by the endless red tape involved.


If Cuisine is culture, and for us it is, visiting Arnolfo means going to a Maestro.

Gaetano Trovato's strictly express cuisine, based on the extraordinary bounty of the Tuscan territory and centuries-old Italian culinary traditions, can be defined as classic Mediterranean and linked to tradition, with the aim of expressing the maximum potential from each ingredient, worked with the best techniques in order to create new and surprising tastes and scents.

Watching the Kitchen Brigade at work, moving as if in a synchronized ballet, is another of the wonders reserved for guests.












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