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Casa Lanzafame - Carmagnola (TO)

Casa Lanzafame, a Sicilian fish restaurant, is located in Carmagnola, in a restricted traffic area accessible until dinner time. The exterior does not go unnoticed, vast and blazing with lights. The ancient 16th century building has been the subject of a careful and tasteful renovation. The rectangular main dining room overlooks the exteriors with large windows on one side and the internal courtyard on the other. The spaces are pleasant and well furnished. The side facing the kitchens hosts a couple of "table d'hôte" tables from which to watch the preparations and plating. In the charming outdoor area equipped with umbrellas you can relax with an aperitif. There is the aromatarium, rich, tidy and well cared for, a great resource for the kitchen. Casa Lanzafame will amaze you with authentic cuisine featuring the freshest fish, expertly treated. The "Cunto di Mare", a course of appetizers made of delicious crudités alternating with well-studi...

Arnolfo - Colle di Val d'Elsa











Ristorante Arnolfo, a top star in Italian Haute Catering and a member of the prestigious Relais & Châteaux chain and Jeunes Restaurateurs d'Europe, has just moved into its spectacular new crystal venue designed by Gaetano and Giovanni Trovato on the hillsides of Colle di Val d'Elsa.


Right from the entrance you will be struck by the choice of fine materials, which are absolutely local: Travertine from Rapolano Terme and Siena Yellow Marble. The vast dining room is a single room completely devoid of visually disturbing elements such as columns or dividing walls that opens with immense windows, like a veranda, onto a breathtaking view of the ancient medieval village of Colle di Val d'Elsa.

The Trovatos have left out no detail to make their new creature splendid: even a high-tension pylon was had to be removed at their expense so as not to obstruct the view, an operation not only costly but complicated by the endless red tape involved.


If Cuisine is culture, and for us it is, visiting Arnolfo means going to a Maestro.

Gaetano Trovato's strictly express cuisine, based on the extraordinary bounty of the Tuscan territory and centuries-old Italian culinary traditions, can be defined as classic Mediterranean and linked to tradition, with the aim of expressing the maximum potential from each ingredient, worked with the best techniques in order to create new and surprising tastes and scents.

Watching the Kitchen Brigade at work, moving as if in a synchronized ballet, is another of the wonders reserved for guests.












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