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Agua Bistro' del Mare - Bordighera (IM)

Agua Bistro' del Mare was born in 2009 from an offshoot of "La Via Romana", where chef Pino Franzé had obtained the coveted Michelin star. The first location in the Sant'Ampelio bathing establishment was subsequently moved to the beautiful seaside promenade, which today it overlooks with a pleasant terrace. The interiors are divided into a single airy room, with modern furnishings and marble floors. The terrace with sea view is a fundamental resource during the summer. Pino Franzé's is a very fresh fish cuisine, treated with simplicity, harmony and elegance: tasty, rich and inviting dishes, which satisfy the appetite and invite you to return. A cuisine made with the use of impeccable but also accessible quality materials, a reflection of the daily availability of the market and the fish. Also on this occasion we awarded Agua Bistro' del Mare the 2025 Convivium parchment which attests to its excellence in the quality of its cuisine and hosp...

Arnolfo - Colle di Val d'Elsa











Ristorante Arnolfo, a top star in Italian Haute Catering and a member of the prestigious Relais & Châteaux chain and Jeunes Restaurateurs d'Europe, has just moved into its spectacular new crystal venue designed by Gaetano and Giovanni Trovato on the hillsides of Colle di Val d'Elsa.


Right from the entrance you will be struck by the choice of fine materials, which are absolutely local: Travertine from Rapolano Terme and Siena Yellow Marble. The vast dining room is a single room completely devoid of visually disturbing elements such as columns or dividing walls that opens with immense windows, like a veranda, onto a breathtaking view of the ancient medieval village of Colle di Val d'Elsa.

The Trovatos have left out no detail to make their new creature splendid: even a high-tension pylon was had to be removed at their expense so as not to obstruct the view, an operation not only costly but complicated by the endless red tape involved.


If Cuisine is culture, and for us it is, visiting Arnolfo means going to a Maestro.

Gaetano Trovato's strictly express cuisine, based on the extraordinary bounty of the Tuscan territory and centuries-old Italian culinary traditions, can be defined as classic Mediterranean and linked to tradition, with the aim of expressing the maximum potential from each ingredient, worked with the best techniques in order to create new and surprising tastes and scents.

Watching the Kitchen Brigade at work, moving as if in a synchronized ballet, is another of the wonders reserved for guests.












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