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Arburent, Osteria di Confine - Castelnuovo Scrivia (AL)

The name "Arburent" for the new "Osteria di Confine" by Federico Costa is a choice that encompasses the philosophy of the restaurant: an Osteria that celebrates the beauty of borders, understood not as separation, but as a union of traditions and flavors, and the multiple family roots of the Chef, who has grandparents from Val Borbera, Tortona, Lombardy and Veneto. The interiors of the venue are the result of a careful, radical renovation of the pre-existing hairdressing salon. The result is warm, welcoming and full of character, with bold but restful colours. Arburent is a pleasant modern tavern with a new generation concept. The cuisine of its Chef and owner Federico Costa is based on selected ingredients, seasonality and attention to detail. Do you want to post your comment? Make yourself the Critic on the Blog! Post your comment:
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Gardenia - Caluso (TO)











Mariangela Susigan's Gardenia Restaurant is based in a 19th-century house surrounded by vegetable gardens, like a true "Relais de Campagne," in the town of Caluso, a Canavese village where the native Erbaluce wine is born.


The romantic rectangular room on the ground floor, decorated in pastel green and salmon tones and lit by antique hanging lamps, has terracotta floors and well-spaced, finely set tables.

The decor is complemented by a dark wood sideboard at the entrance and an antique mirror on the back wall. The outdoor pergola is an oasis of coolness on hot summer evenings.


Mariangela Susigan's cuisine delights in the perfect balance between territory and creativity, with dishes of great impact, both for the colors and scents, for the quality of the ingredients used, and for the taste and wisdom of the combinations and cooking.

A cuisine that is not only art and technique, but also and above all culture, rooted in the wisdom of the past.











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Location: Corso Torino, 9, 10014 Caluso TO, Italia

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