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Agua Bistro' del Mare - Bordighera (IM)

Agua Bistro' del Mare was born in 2009 from an offshoot of "La Via Romana", where chef Pino Franzé had obtained the coveted Michelin star. The first location in the Sant'Ampelio bathing establishment was subsequently moved to the beautiful seaside promenade, which today it overlooks with a pleasant terrace. The interiors are divided into a single airy room, with modern furnishings and marble floors. The terrace with sea view is a fundamental resource during the summer. Pino Franzé's is a very fresh fish cuisine, treated with simplicity, harmony and elegance: tasty, rich and inviting dishes, which satisfy the appetite and invite you to return. A cuisine made with the use of impeccable but also accessible quality materials, a reflection of the daily availability of the market and the fish. Also on this occasion we awarded Agua Bistro' del Mare the 2025 Convivium parchment which attests to its excellence in the quality of its cuisine and hosp...

Gardenia - Caluso (TO)











Mariangela Susigan's Gardenia Restaurant is based in a 19th-century house surrounded by vegetable gardens, like a true "Relais de Campagne," in the town of Caluso, a Canavese village where the native Erbaluce wine is born.


The romantic rectangular room on the ground floor, decorated in pastel green and salmon tones and lit by antique hanging lamps, has terracotta floors and well-spaced, finely set tables.

The decor is complemented by a dark wood sideboard at the entrance and an antique mirror on the back wall. The outdoor pergola is an oasis of coolness on hot summer evenings.


Mariangela Susigan's cuisine delights in the perfect balance between territory and creativity, with dishes of great impact, both for the colors and scents, for the quality of the ingredients used, and for the taste and wisdom of the combinations and cooking.

A cuisine that is not only art and technique, but also and above all culture, rooted in the wisdom of the past.











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