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Flan di Bettelmatt… Chef Marco Sacco Piccolo Lago @ristorantepiccololago

Per il Menu “Né carne né pesce”: Flan di Bettelmatt mostarda di pere, mirtilli, sedano rapa Piatto signature dello Chef Marco Sacco, rappresenta la Storia del Piccolo Lago Piccolo Lago Via Filippo Turati, 87 Verbania T: +39 0323 586 792 Guarda il reportage completo in Convivium: 👉 https://www.convivium.club/reportage/convivium/piemonte/novara/piccolo-lago Scopri la Guida Convivium 👉 https://www.convivium.club/ Iscriviti al canale di Convivium! @ConviviumReportage
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La Cantina di Castel Monastero - Monastero d'Ombrone (SI)











La Cantina is the regional cuisine restaurant of Castel Monastero Resort, a magnificent complex carved out of an 11th-century monastery located among the Sienese hills, about which you will find a rich report in lemilleUnanotte.


The Restaurant is housed in the medieval cellars of Castel Monastero: its high vaults and exposed stone walls take you back in time. The two dining rooms developed along the length differ in type and table arrangement, with the second more suitable for large groups.


The kitchen of Executive Chef Davide Canella and his brigade offers typical dishes with a few modern touches, using excellent ingredients and juggling perfect cooking and serving times, even at the busiest times.












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Location: Loc. Monastero D'Ombrone, 19, 53019 Castelnuovo Berardenga SI, Italia

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