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Il Gallo della Checca - Ranzo (IM)

Il Gallo della Checca, a truffle restaurant with its own Tartufaia as well as an osteria and wine shop since 1986, is located in Ranzo, a small inland Ligurian village on the border with Piedmont. One does not arrive here by accident, but because of the gastronomic value of the address, which is certainly worth a special detour. As you cross the threshold of the entrance, you will find yourself immersed in a quaint rustic-elegant style setting, full of curious elements, from the piano to the tiled stove, from the collection of ceramic roosters to vintage and modern racing bicycles, a great passion of Chef and Patron Ugo Vairo. The main hall is decorated like a wedding favor, with oriental carpets and many well-displayed bottles. Ugo Vairo and Renata Siboni run a place that easily wins over its customers. It's got all the right ingredients: an atmosphere that's elegant and refined, but still relaxed; service that's meticulous yet feels like family; and exc...

La Cantina di Castel Monastero - Monastero d'Ombrone (SI)











La Cantina is the regional cuisine restaurant of Castel Monastero Resort, a magnificent complex carved out of an 11th-century monastery located among the Sienese hills, about which you will find a rich report in lemilleUnanotte.


The Restaurant is housed in the medieval cellars of Castel Monastero: its high vaults and exposed stone walls take you back in time. The two dining rooms developed along the length differ in type and table arrangement, with the second more suitable for large groups.


The kitchen of Executive Chef Davide Canella and his brigade offers typical dishes with a few modern touches, using excellent ingredients and juggling perfect cooking and serving times, even at the busiest times.












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