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Li Jalantuùmene - Monte Sant'Angelo (FG)

Li Jalantuùmene restaurant overlooks the characteristic Piazza de' Galganis, a sixteenth-century gem in the heart of the historic center of Monte Sant'Angelo, in the heart of the Gargano Park. The external walls with portions of light stone and the clean lines of the building integrate perfectly with the surrounding whiteness of the Junno district. The name of the restaurant, which in dialect means "The Gentlemen", is a true declaration of intent: to recall the elegance, honesty and elegance of times gone by, applying them to hospitality and service. Once you cross the threshold, the restaurant reveals its nature as a "home" characterized by a romantic and intimate atmosphere. Gegè Mangano is undoubtedly one of the most representative and charismatic chefs of Puglia, considered a true gastronomic ambassador of the Gargano. Its cuisine, strongly rooted in the Gargano micro-region, is open to contamination and modern techniques, to be unde...

La Cantina di Castel Monastero - Monastero d'Ombrone (SI)











La Cantina is the regional cuisine restaurant of Castel Monastero Resort, a magnificent complex carved out of an 11th-century monastery located among the Sienese hills, about which you will find a rich report in lemilleUnanotte.


The Restaurant is housed in the medieval cellars of Castel Monastero: its high vaults and exposed stone walls take you back in time. The two dining rooms developed along the length differ in type and table arrangement, with the second more suitable for large groups.


The kitchen of Executive Chef Davide Canella and his brigade offers typical dishes with a few modern touches, using excellent ingredients and juggling perfect cooking and serving times, even at the busiest times.












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