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Arburent, Osteria di Confine - Castelnuovo Scrivia (AL)

The name "Arburent" for the new "Osteria di Confine" by Federico Costa is a choice that encompasses the philosophy of the restaurant: an Osteria that celebrates the beauty of borders, understood not as separation, but as a union of traditions and flavors, and the multiple family roots of the Chef, who has grandparents from Val Borbera, Tortona, Lombardy and Veneto. The interiors of the venue are the result of a careful, radical renovation of the pre-existing hairdressing salon. The result is warm, welcoming and full of character, with bold but restful colours. Arburent is a pleasant modern tavern with a new generation concept. The cuisine of its Chef and owner Federico Costa is based on selected ingredients, seasonality and attention to detail. Do you want to post your comment? Make yourself the Critic on the Blog! Post your comment:
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Locanda de' Banchieri - Fosdinovo (MS)











The Locanda de' Banchieri Restaurant is an ancient patrician home in a magnificent hillside location overlooking terraces planted with olive trees and the vast panorama that stretches from Versilia to the foothills of the Sarzana foothills of Liguria.


Sarzanese Chef Giacomo Devoto located and purchased it in 2017 to make it the home of his territory-linked, "conscious" and truly "sustainable" (an overused word today) cuisine, with a Farm operating on 35 thousand square meters of land in close synergy with the Restaurant.


His elegant, signature cuisine is certainly gastronomic, but also very relatable to the elements of the land.

Each dish is composed of a few elements, is dressed in herbs, flowers and vegetables, uses no thickeners, and is therefore light and digestible.
It drinks very well, thanks to a rich, dynamic and thoughtful Cellar.












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Location: Via Porredo, 32, 54035 Fosdinovo MS, Italia

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