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Ristorante Andrea Larossa - Torino

The Andrea Larossa restaurant, which moved to Turin in 2022 after years of success and recognition in Alba, enjoys a highly evocative location at the foot of the Turin hill. There are two entrances. The one from the private car park with direct access from Piazza Merano, a must and a real gem in the city, will take you directly to the dining room after you have parked your car. The interiors of the restaurant impress with the airiness and elegance of the spaces. The rooms of a former bowling alley have been renovated with great taste, giving life to a spectacular structure which is divided into a large dining room blazing with light overlooked by a second raised room with an open kitchen like a balcony, where some privileged tables are hosted from which to follow the movements of the Chef and his Brigade. At the Andrea Larossa restaurant you will experience modern, sophisticated cuisine that draws inspiration from tradition to create dishes of strong appeal, with c...

Locanda de' Banchieri - Fosdinovo (MS)











The Locanda de' Banchieri Restaurant is an ancient patrician home in a magnificent hillside location overlooking terraces planted with olive trees and the vast panorama that stretches from Versilia to the foothills of the Sarzana foothills of Liguria.


Sarzanese Chef Giacomo Devoto located and purchased it in 2017 to make it the home of his territory-linked, "conscious" and truly "sustainable" (an overused word today) cuisine, with a Farm operating on 35 thousand square meters of land in close synergy with the Restaurant.


His elegant, signature cuisine is certainly gastronomic, but also very relatable to the elements of the land.

Each dish is composed of a few elements, is dressed in herbs, flowers and vegetables, uses no thickeners, and is therefore light and digestible.
It drinks very well, thanks to a rich, dynamic and thoughtful Cellar.












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