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Arburent, Osteria di Confine - Castelnuovo Scrivia (AL)

The name "Arburent" for the new "Osteria di Confine" by Federico Costa is a choice that encompasses the philosophy of the restaurant: an Osteria that celebrates the beauty of borders, understood not as separation, but as a union of traditions and flavors, and the multiple family roots of the Chef, who has grandparents from Val Borbera, Tortona, Lombardy and Veneto. The interiors of the venue are the result of a careful, radical renovation of the pre-existing hairdressing salon. The result is warm, welcoming and full of character, with bold but restful colours. Arburent is a pleasant modern tavern with a new generation concept. The cuisine of its Chef and owner Federico Costa is based on selected ingredients, seasonality and attention to detail. Do you want to post your comment? Make yourself the Critic on the Blog! Post your comment:
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Osteria del Vicoletto - Alba (CN)











The "Osteria del Vicoletto" restaurant, located in the center of Alba but in a quiet and secluded location, has for the past few years boasted the management of Daniele Sandri (formerly the historic chef of Boccondivino and the Albergo dell'Agenzia) and his son Matteo, who is in charge of the dining room and cellar.


The dining room is neat and cozy, with a few well-set tables and an original archway decorated with wine bottles illuminated by LED lights.


Osteria del Vicoletto's cuisine lineup is traditional Langhe, supplemented by a few fish dishes, in a simple but tasteful setting.
The ingredients are quality and there is very good drinking, thanks to an assorted wine cellar and the passion of Matteo Sandri who runs it.












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Location: Via Bertero, 6, 12051 Alba CN, Italia

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