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Il Gallo della Checca - Ranzo (IM)

Il Gallo della Checca, a truffle restaurant with its own Tartufaia as well as an osteria and wine shop since 1986, is located in Ranzo, a small inland Ligurian village on the border with Piedmont. One does not arrive here by accident, but because of the gastronomic value of the address, which is certainly worth a special detour. As you cross the threshold of the entrance, you will find yourself immersed in a quaint rustic-elegant style setting, full of curious elements, from the piano to the tiled stove, from the collection of ceramic roosters to vintage and modern racing bicycles, a great passion of Chef and Patron Ugo Vairo. The main hall is decorated like a wedding favor, with oriental carpets and many well-displayed bottles. Ugo Vairo and Renata Siboni run a place that easily wins over its customers. It's got all the right ingredients: an atmosphere that's elegant and refined, but still relaxed; service that's meticulous yet feels like family; and exc...

Osteria del Vicoletto - Alba (CN)











The "Osteria del Vicoletto" restaurant, located in the center of Alba but in a quiet and secluded location, has for the past few years boasted the management of Daniele Sandri (formerly the historic chef of Boccondivino and the Albergo dell'Agenzia) and his son Matteo, who is in charge of the dining room and cellar.


The dining room is neat and cozy, with a few well-set tables and an original archway decorated with wine bottles illuminated by LED lights.


Osteria del Vicoletto's cuisine lineup is traditional Langhe, supplemented by a few fish dishes, in a simple but tasteful setting.
The ingredients are quality and there is very good drinking, thanks to an assorted wine cellar and the passion of Matteo Sandri who runs it.












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