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Li Jalantuùmene - Monte Sant'Angelo (FG)

Li Jalantuùmene restaurant overlooks the characteristic Piazza de' Galganis, a sixteenth-century gem in the heart of the historic center of Monte Sant'Angelo, in the heart of the Gargano Park. The external walls with portions of light stone and the clean lines of the building integrate perfectly with the surrounding whiteness of the Junno district. The name of the restaurant, which in dialect means "The Gentlemen", is a true declaration of intent: to recall the elegance, honesty and elegance of times gone by, applying them to hospitality and service. Once you cross the threshold, the restaurant reveals its nature as a "home" characterized by a romantic and intimate atmosphere. Gegè Mangano is undoubtedly one of the most representative and charismatic chefs of Puglia, considered a true gastronomic ambassador of the Gargano. Its cuisine, strongly rooted in the Gargano micro-region, is open to contamination and modern techniques, to be unde...

Osteria del Vicoletto - Alba (CN)











The "Osteria del Vicoletto" restaurant, located in the center of Alba but in a quiet and secluded location, has for the past few years boasted the management of Daniele Sandri (formerly the historic chef of Boccondivino and the Albergo dell'Agenzia) and his son Matteo, who is in charge of the dining room and cellar.


The dining room is neat and cozy, with a few well-set tables and an original archway decorated with wine bottles illuminated by LED lights.


Osteria del Vicoletto's cuisine lineup is traditional Langhe, supplemented by a few fish dishes, in a simple but tasteful setting.
The ingredients are quality and there is very good drinking, thanks to an assorted wine cellar and the passion of Matteo Sandri who runs it.












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