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Agua Bistro' del Mare - Bordighera (IM)

Agua Bistro' del Mare was born in 2009 from an offshoot of "La Via Romana", where chef Pino Franzé had obtained the coveted Michelin star. The first location in the Sant'Ampelio bathing establishment was subsequently moved to the beautiful seaside promenade, which today it overlooks with a pleasant terrace. The interiors are divided into a single airy room, with modern furnishings and marble floors. The terrace with sea view is a fundamental resource during the summer. Pino Franzé's is a very fresh fish cuisine, treated with simplicity, harmony and elegance: tasty, rich and inviting dishes, which satisfy the appetite and invite you to return. A cuisine made with the use of impeccable but also accessible quality materials, a reflection of the daily availability of the market and the fish. Also on this occasion we awarded Agua Bistro' del Mare the 2025 Convivium parchment which attests to its excellence in the quality of its cuisine and hosp...

Osteria del Vicoletto - Alba (CN)











The "Osteria del Vicoletto" restaurant, located in the center of Alba but in a quiet and secluded location, has for the past few years boasted the management of Daniele Sandri (formerly the historic chef of Boccondivino and the Albergo dell'Agenzia) and his son Matteo, who is in charge of the dining room and cellar.


The dining room is neat and cozy, with a few well-set tables and an original archway decorated with wine bottles illuminated by LED lights.


Osteria del Vicoletto's cuisine lineup is traditional Langhe, supplemented by a few fish dishes, in a simple but tasteful setting.
The ingredients are quality and there is very good drinking, thanks to an assorted wine cellar and the passion of Matteo Sandri who runs it.












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