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Agua Bistro' del Mare - Bordighera (IM)

Agua Bistro' del Mare was born in 2009 from an offshoot of "La Via Romana", where chef Pino Franzé had obtained the coveted Michelin star. The first location in the Sant'Ampelio bathing establishment was subsequently moved to the beautiful seaside promenade, which today it overlooks with a pleasant terrace. The interiors are divided into a single airy room, with modern furnishings and marble floors. The terrace with sea view is a fundamental resource during the summer. Pino Franzé's is a very fresh fish cuisine, treated with simplicity, harmony and elegance: tasty, rich and inviting dishes, which satisfy the appetite and invite you to return. A cuisine made with the use of impeccable but also accessible quality materials, a reflection of the daily availability of the market and the fish. Also on this occasion we awarded Agua Bistro' del Mare the 2025 Convivium parchment which attests to its excellence in the quality of its cuisine and hosp...
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Lunasia - Viareggio (LU)











Lunasia is the gourmet restaurant of the Plaza e de Russie Hotel in Viareggio, about which lemilleUnanotte publishes a rich Reportage.

Its name has roots from Etruscan and means quiet and serenity.


The rectangular-developed dining room, which occupies most of the hotel's ground floor, boasts a distinct personality in its décor and offers a choice for every desire, from traditional tables to seating on the long sofa that runs along an entire side wall to the secluded small table sheltered from prying eyes for a romantic tête-à-tête.


Chef Luca Landi is the author of a great cuisine of which you will appreciate the aromas, textures, wonderful mastery of the raw material, fish in particular, and a great taste for the arrangements and compositions, which are true paintings, meticulous down to the smallest details.

A particularly titled chef thanks to his experiences in prestigious U.S. and Japanese tristate restaurants, which sharpened his love for the vegetable world and a very "oriental" aesthetic sense.

A worthy introduction to a cuisine of such depth in the dining room, and accompanying it with particularly thoughtful wine choices, is provided by Maître Claudia Parigi, who followed us through the tasting process.












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Location: Viale Daniele Manin, 4a, 55049 Viareggio LU, Italia

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