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Arburent, Osteria di Confine - Castelnuovo Scrivia (AL)

The name "Arburent" for the new "Osteria di Confine" by Federico Costa is a choice that encompasses the philosophy of the restaurant: an Osteria that celebrates the beauty of borders, understood not as separation, but as a union of traditions and flavors, and the multiple family roots of the Chef, who has grandparents from Val Borbera, Tortona, Lombardy and Veneto. The interiors of the venue are the result of a careful, radical renovation of the pre-existing hairdressing salon. The result is warm, welcoming and full of character, with bold but restful colours. Arburent is a pleasant modern tavern with a new generation concept. The cuisine of its Chef and owner Federico Costa is based on selected ingredients, seasonality and attention to detail. Do you want to post your comment? Make yourself the Critic on the Blog! Post your comment:
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Lunasia - Viareggio (LU)











Lunasia is the gourmet restaurant of the Plaza e de Russie Hotel in Viareggio, about which lemilleUnanotte publishes a rich Reportage.

Its name has roots from Etruscan and means quiet and serenity.


The rectangular-developed dining room, which occupies most of the hotel's ground floor, boasts a distinct personality in its décor and offers a choice for every desire, from traditional tables to seating on the long sofa that runs along an entire side wall to the secluded small table sheltered from prying eyes for a romantic tête-à-tête.


Chef Luca Landi is the author of a great cuisine of which you will appreciate the aromas, textures, wonderful mastery of the raw material, fish in particular, and a great taste for the arrangements and compositions, which are true paintings, meticulous down to the smallest details.

A particularly titled chef thanks to his experiences in prestigious U.S. and Japanese tristate restaurants, which sharpened his love for the vegetable world and a very "oriental" aesthetic sense.

A worthy introduction to a cuisine of such depth in the dining room, and accompanying it with particularly thoughtful wine choices, is provided by Maître Claudia Parigi, who followed us through the tasting process.












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Location: Viale Daniele Manin, 4a, 55049 Viareggio LU, Italia

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