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Marco Polo - Ventimiglia (IM)

The Marco Polo restaurant, run for three generations by the Pani family, is located in a beautiful seafront position on the Ventimiglia promenade. The place is unmistakable: a building entirely made of wood, like a chalet, which stands out among the other signs of the beach establishments. The interiors are also completely made of wood: the overall atmosphere, warm and welcoming, may initially amaze with its originality in the context. The entrance precedes the two dining rooms. The main one has a rectangular plan, well-spaced tables and overlooks the private beach through large windows and a French door. In the kitchen there is Diego Pani, a young and concrete chef. Among his experiences, the kitchens of Vittorio Beltramelli, Joël Robuchon, Guy Savoy and three years at Louis XV in Monte Carlo together with Alain Ducasse. Marina Pani, sister of the Chef, and Sommelier Mattia Cavalli take care of the service in the room, which is precise, impeccable and extremely atte...
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Lunasia - Viareggio (LU)











Lunasia is the gourmet restaurant of the Plaza e de Russie Hotel in Viareggio, about which lemilleUnanotte publishes a rich Reportage.

Its name has roots from Etruscan and means quiet and serenity.


The rectangular-developed dining room, which occupies most of the hotel's ground floor, boasts a distinct personality in its décor and offers a choice for every desire, from traditional tables to seating on the long sofa that runs along an entire side wall to the secluded small table sheltered from prying eyes for a romantic tête-à-tête.


Chef Luca Landi is the author of a great cuisine of which you will appreciate the aromas, textures, wonderful mastery of the raw material, fish in particular, and a great taste for the arrangements and compositions, which are true paintings, meticulous down to the smallest details.

A particularly titled chef thanks to his experiences in prestigious U.S. and Japanese tristate restaurants, which sharpened his love for the vegetable world and a very "oriental" aesthetic sense.

A worthy introduction to a cuisine of such depth in the dining room, and accompanying it with particularly thoughtful wine choices, is provided by Maître Claudia Parigi, who followed us through the tasting process.












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Location: Viale Daniele Manin, 4a, 55049 Viareggio LU, Italia

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