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Marco Polo - Ventimiglia (IM)

The Marco Polo restaurant, run for three generations by the Pani family, is located in a beautiful seafront position on the Ventimiglia promenade. The place is unmistakable: a building entirely made of wood, like a chalet, which stands out among the other signs of the beach establishments. The interiors are also completely made of wood: the overall atmosphere, warm and welcoming, may initially amaze with its originality in the context. The entrance precedes the two dining rooms. The main one has a rectangular plan, well-spaced tables and overlooks the private beach through large windows and a French door. In the kitchen there is Diego Pani, a young and concrete chef. Among his experiences, the kitchens of Vittorio Beltramelli, Joël Robuchon, Guy Savoy and three years at Louis XV in Monte Carlo together with Alain Ducasse. Marina Pani, sister of the Chef, and Sommelier Mattia Cavalli take care of the service in the room, which is precise, impeccable and extremely atte...

Osteria del Grigio - Castelnuovo Berardenga (SI)











Osteria del Grigio enjoys an absolutely unique location, with its shady terrace surrounded by greenery within Borgo San Felice, an exclusive Relais & Châteaux created from the meticulous renovation of a magnificent rural hamlet in the Chianti region of Siena.


Inside, Osteria del Grigio features a pleasant warm-toned dining room with an open kitchen.

At customers' disposal are four privileged pieces of equipment just inches away from the crystal "showcase".

In the spirit of the most authentic Tuscan conviviality, Osteria del Grigio sets most of its table settings in the cool of the shady terrace surrounded by greenery.

During cooler evenings, the veranda's transparent movable walls and infrared heating lamps are active.


With the Osteria del Grigio, the gastronomic offer of the Relais Borgo San Felice is very cleverly completed with a fine proposal of traditional cuisine, linked to local recipes and genuine flavors of the past.

The cuisine relies on a careful selection of the raw materials used, many of which come from Orto Felice, a social garden in the residence created in 2012 by the Allianz UMANA MENTE Foundation in collaboration with San Felice, which promotes the value of inclusion, helping to transform the lives of people with disabilities through sustainable agriculture.












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