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Arburent, Osteria di Confine - Castelnuovo Scrivia (AL)

The name "Arburent" for the new "Osteria di Confine" by Federico Costa is a choice that encompasses the philosophy of the restaurant: an Osteria that celebrates the beauty of borders, understood not as separation, but as a union of traditions and flavors, and the multiple family roots of the Chef, who has grandparents from Val Borbera, Tortona, Lombardy and Veneto. The interiors of the venue are the result of a careful, radical renovation of the pre-existing hairdressing salon. The result is warm, welcoming and full of character, with bold but restful colours. Arburent is a pleasant modern tavern with a new generation concept. The cuisine of its Chef and owner Federico Costa is based on selected ingredients, seasonality and attention to detail. Do you want to post your comment? Make yourself the Critic on the Blog! Post your comment:

Osteria del Grigio - Castelnuovo Berardenga (SI)











Osteria del Grigio enjoys an absolutely unique location, with its shady terrace surrounded by greenery within Borgo San Felice, an exclusive Relais & Châteaux created from the meticulous renovation of a magnificent rural hamlet in the Chianti region of Siena.


Inside, Osteria del Grigio features a pleasant warm-toned dining room with an open kitchen.

At customers' disposal are four privileged pieces of equipment just inches away from the crystal "showcase".

In the spirit of the most authentic Tuscan conviviality, Osteria del Grigio sets most of its table settings in the cool of the shady terrace surrounded by greenery.

During cooler evenings, the veranda's transparent movable walls and infrared heating lamps are active.


With the Osteria del Grigio, the gastronomic offer of the Relais Borgo San Felice is very cleverly completed with a fine proposal of traditional cuisine, linked to local recipes and genuine flavors of the past.

The cuisine relies on a careful selection of the raw materials used, many of which come from Orto Felice, a social garden in the residence created in 2012 by the Allianz UMANA MENTE Foundation in collaboration with San Felice, which promotes the value of inclusion, helping to transform the lives of people with disabilities through sustainable agriculture.












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