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Agua Bistro' del Mare - Bordighera (IM)

Agua Bistro' del Mare was born in 2009 from an offshoot of "La Via Romana", where chef Pino Franzé had obtained the coveted Michelin star. The first location in the Sant'Ampelio bathing establishment was subsequently moved to the beautiful seaside promenade, which today it overlooks with a pleasant terrace. The interiors are divided into a single airy room, with modern furnishings and marble floors. The terrace with sea view is a fundamental resource during the summer. Pino Franzé's is a very fresh fish cuisine, treated with simplicity, harmony and elegance: tasty, rich and inviting dishes, which satisfy the appetite and invite you to return. A cuisine made with the use of impeccable but also accessible quality materials, a reflection of the daily availability of the market and the fish. Also on this occasion we awarded Agua Bistro' del Mare the 2025 Convivium parchment which attests to its excellence in the quality of its cuisine and hosp...
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Villa Monty Banks - Cesena (FC)











Monty Banks is the pseudonym of Mario Bianchi, an actor, director and dancer from Romagna who emigrated to the United States and was famous in the era of silent films. In 1939 he built this Villa in the hills of Cesena as a holiday home.

Under the guidance of architect Gualtiero Pontoni, a structure with clear British influences and an unusual style for both the Romagna area and Italian architecture of the time was born.

Today after careful restoration Villa Monty Banks is Hotel and Gastronomic Restaurant led by Chef Ivan Milani.


The interiors in natural materials, marble and wood, feature references to the 1930s that blend with contemporary furnishings.


A stay at Villa Monty Banks constitutes an all-around general wellness experience. One goes there for a captivating gastronomic Restaurant and leaves enriched by the memory of a relaxing stay in a classy abode with an enjoyable Spa.

Chef Ivan Milani is the creator of a cuisine with a short supply chain, both land and sea, lively and with great personality, oriented, between research and tradition, to a strict autarchy, with a very high percentage of homemade products, from cheeses to cured meats, from leavened products to fermented products.

From his philosophy, which has always put ethics and product quality at the center, come dishes of refined simplicity, rich in cues and contaminations, with lots of oriental quotations.












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Location: Via Sorrivoli, 601, 47521 Cesena FC, Italia

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