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Bino - Savona

Bino Restaurant enjoys a privileged location inside the Museum of Ceramics in Savona, in a very central area, right in front of the Bishop's Curia buildings. Crossing the threshold, the rooms are very bright and modern, the result of a tastefully done renovation. Thanks to its very special location, the venue lends itself to hosting artistic and cultural exhibitions, as well as events of interest and prestige in which cuisine and food culture are the protagonists. The restored work by Agenore Fabbri, "The Birth of Ceramics," stands out in the small room at the back, while numerous contemporary works have been placed on the shelves in the entrance area. The dining area is divided into a long, rectangular-shaped room, which is followed by a smaller, more intimate room. The look is modern and informal, with the predominance of light colors and blazing lights. With the Bino Restaurant, Chef Giuseppe Ricchebuono has also confirmed his entrepreneurial foresig...
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Villa Monty Banks - Cesena (FC)











Monty Banks is the pseudonym of Mario Bianchi, an actor, director and dancer from Romagna who emigrated to the United States and was famous in the era of silent films. In 1939 he built this Villa in the hills of Cesena as a holiday home.

Under the guidance of architect Gualtiero Pontoni, a structure with clear British influences and an unusual style for both the Romagna area and Italian architecture of the time was born.

Today after careful restoration Villa Monty Banks is Hotel and Gastronomic Restaurant led by Chef Ivan Milani.


The interiors in natural materials, marble and wood, feature references to the 1930s that blend with contemporary furnishings.


A stay at Villa Monty Banks constitutes an all-around general wellness experience. One goes there for a captivating gastronomic Restaurant and leaves enriched by the memory of a relaxing stay in a classy abode with an enjoyable Spa.

Chef Ivan Milani is the creator of a cuisine with a short supply chain, both land and sea, lively and with great personality, oriented, between research and tradition, to a strict autarchy, with a very high percentage of homemade products, from cheeses to cured meats, from leavened products to fermented products.

From his philosophy, which has always put ethics and product quality at the center, come dishes of refined simplicity, rich in cues and contaminations, with lots of oriental quotations.












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Location: Via Sorrivoli, 601, 47521 Cesena FC, Italia

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