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Arburent, Osteria di Confine - Castelnuovo Scrivia (AL)

The name "Arburent" for the new "Osteria di Confine" by Federico Costa is a choice that encompasses the philosophy of the restaurant: an Osteria that celebrates the beauty of borders, understood not as separation, but as a union of traditions and flavors, and the multiple family roots of the Chef, who has grandparents from Val Borbera, Tortona, Lombardy and Veneto. The interiors of the venue are the result of a careful, radical renovation of the pre-existing hairdressing salon. The result is warm, welcoming and full of character, with bold but restful colours. Arburent is a pleasant modern tavern with a new generation concept. The cuisine of its Chef and owner Federico Costa is based on selected ingredients, seasonality and attention to detail. Do you want to post your comment? Make yourself the Critic on the Blog! Post your comment:
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Ristorante Il Moncalvo - Acqui Terme (AL)











Il Moncalvo Restaurant is located in the historic center of Acqui Terme between the striking Romanesque walls of Santa Maria Abbey.


The interior of the restaurant is very classic, warm and cozy, tastefully furnished. The restaurant consists of two air-conditioned dining rooms, the second of which houses a selection of the 400 labels on the menu on the back wall.


Il Moncalvo stands at the top of Aquitaine dining scene for the beauty of the location, the quality of the cuisine and the warmth of the welcome.
Chef Luca Guidetti offers modern cuisine that is moderately creative, clean and well-calibrated in its combinations, but also cautious and prudent in view of the changes taking place.

We appreciated the quality and freshness of the raw material and the combinations of flavors, textures and temperatures, which also play on contrasts.












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Location: Piazza Duomo, 6, 15011 Acqui Terme AL, Italia

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