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Li Jalantuùmene - Monte Sant'Angelo (FG)

Li Jalantuùmene restaurant overlooks the characteristic Piazza de' Galganis, a sixteenth-century gem in the heart of the historic center of Monte Sant'Angelo, in the heart of the Gargano Park. The external walls with portions of light stone and the clean lines of the building integrate perfectly with the surrounding whiteness of the Junno district. The name of the restaurant, which in dialect means "The Gentlemen", is a true declaration of intent: to recall the elegance, honesty and elegance of times gone by, applying them to hospitality and service. Once you cross the threshold, the restaurant reveals its nature as a "home" characterized by a romantic and intimate atmosphere. Gegè Mangano is undoubtedly one of the most representative and charismatic chefs of Puglia, considered a true gastronomic ambassador of the Gargano. Its cuisine, strongly rooted in the Gargano micro-region, is open to contamination and modern techniques, to be unde...

Ristorante Il Moncalvo - Acqui Terme (AL)











Il Moncalvo Restaurant is located in the historic center of Acqui Terme between the striking Romanesque walls of Santa Maria Abbey.


The interior of the restaurant is very classic, warm and cozy, tastefully furnished. The restaurant consists of two air-conditioned dining rooms, the second of which houses a selection of the 400 labels on the menu on the back wall.


Il Moncalvo stands at the top of Aquitaine dining scene for the beauty of the location, the quality of the cuisine and the warmth of the welcome.
Chef Luca Guidetti offers modern cuisine that is moderately creative, clean and well-calibrated in its combinations, but also cautious and prudent in view of the changes taking place.

We appreciated the quality and freshness of the raw material and the combinations of flavors, textures and temperatures, which also play on contrasts.












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