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Bino - Savona

Bino Restaurant enjoys a privileged location inside the Museum of Ceramics in Savona, in a very central area, right in front of the Bishop's Curia buildings. Crossing the threshold, the rooms are very bright and modern, the result of a tastefully done renovation. Thanks to its very special location, the venue lends itself to hosting artistic and cultural exhibitions, as well as events of interest and prestige in which cuisine and food culture are the protagonists. The restored work by Agenore Fabbri, "The Birth of Ceramics," stands out in the small room at the back, while numerous contemporary works have been placed on the shelves in the entrance area. The dining area is divided into a long, rectangular-shaped room, which is followed by a smaller, more intimate room. The look is modern and informal, with the predominance of light colors and blazing lights. With the Bino Restaurant, Chef Giuseppe Ricchebuono has also confirmed his entrepreneurial foresig...

Il Trittico Osteria - Alba (CN)











Il Trittico Osteria is based in Alba, the heart of the Langhe and home of the White Truffle Fair, in the historic center.

It draws its name from its three very young founding friends, Mirko and Chiara, partners in life, and Andrea.


You will be welcomed by Chiara Abbate, a hostess of exquisite manners.

The interior, which has been entirely renovated, unfolds in large, bright, essential spaces with very well matched hues.


The atmosphere is young, modern and "casual" (but cared for in every detail), the kitchen is the natural evolution, with migration from the home stove to a venue open to the public, of a small workshop of passionate connoisseurs for its own equally passionate audience of connoisseurs.

Since all preparations are grafted onto a base of Langhe tradition, do not expect daring or surprising experimentation, but rather a search for clean, sharp and precise flavors, never wanting to overdo, in perfect balance.

There is no shortage of playing with textures and contrasting flavors, with acidic and oriental notes giving the dishes those touches of personality that make them stand out, all in the name of balance and restraint.












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