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Flan di Bettelmatt… Chef Marco Sacco Piccolo Lago @ristorantepiccololago

Per il Menu “Né carne né pesce”: Flan di Bettelmatt mostarda di pere, mirtilli, sedano rapa Piatto signature dello Chef Marco Sacco, rappresenta la Storia del Piccolo Lago Piccolo Lago Via Filippo Turati, 87 Verbania T: +39 0323 586 792 Guarda il reportage completo in Convivium: 👉 https://www.convivium.club/reportage/convivium/piemonte/novara/piccolo-lago Scopri la Guida Convivium 👉 https://www.convivium.club/ Iscriviti al canale di Convivium! @ConviviumReportage

Il Trittico Osteria - Alba (CN)











Il Trittico Osteria is based in Alba, the heart of the Langhe and home of the White Truffle Fair, in the historic center.

It draws its name from its three very young founding friends, Mirko and Chiara, partners in life, and Andrea.


You will be welcomed by Chiara Abbate, a hostess of exquisite manners.

The interior, which has been entirely renovated, unfolds in large, bright, essential spaces with very well matched hues.


The atmosphere is young, modern and "casual" (but cared for in every detail), the kitchen is the natural evolution, with migration from the home stove to a venue open to the public, of a small workshop of passionate connoisseurs for its own equally passionate audience of connoisseurs.

Since all preparations are grafted onto a base of Langhe tradition, do not expect daring or surprising experimentation, but rather a search for clean, sharp and precise flavors, never wanting to overdo, in perfect balance.

There is no shortage of playing with textures and contrasting flavors, with acidic and oriental notes giving the dishes those touches of personality that make them stand out, all in the name of balance and restraint.












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