Skip to main content

Featured

Agua Bistro' del Mare - Bordighera (IM)

Agua Bistro' del Mare was born in 2009 from an offshoot of "La Via Romana", where chef Pino Franzé had obtained the coveted Michelin star. The first location in the Sant'Ampelio bathing establishment was subsequently moved to the beautiful seaside promenade, which today it overlooks with a pleasant terrace. The interiors are divided into a single airy room, with modern furnishings and marble floors. The terrace with sea view is a fundamental resource during the summer. Pino Franzé's is a very fresh fish cuisine, treated with simplicity, harmony and elegance: tasty, rich and inviting dishes, which satisfy the appetite and invite you to return. A cuisine made with the use of impeccable but also accessible quality materials, a reflection of the daily availability of the market and the fish. Also on this occasion we awarded Agua Bistro' del Mare the 2025 Convivium parchment which attests to its excellence in the quality of its cuisine and hosp...

Il Trittico Osteria - Alba (CN)











Il Trittico Osteria is based in Alba, the heart of the Langhe and home of the White Truffle Fair, in the historic center.

It draws its name from its three very young founding friends, Mirko and Chiara, partners in life, and Andrea.


You will be welcomed by Chiara Abbate, a hostess of exquisite manners.

The interior, which has been entirely renovated, unfolds in large, bright, essential spaces with very well matched hues.


The atmosphere is young, modern and "casual" (but cared for in every detail), the kitchen is the natural evolution, with migration from the home stove to a venue open to the public, of a small workshop of passionate connoisseurs for its own equally passionate audience of connoisseurs.

Since all preparations are grafted onto a base of Langhe tradition, do not expect daring or surprising experimentation, but rather a search for clean, sharp and precise flavors, never wanting to overdo, in perfect balance.

There is no shortage of playing with textures and contrasting flavors, with acidic and oriental notes giving the dishes those touches of personality that make them stand out, all in the name of balance and restraint.












Do you want to post your comment? Make yourself the Critic on the Blog!


Post your comment:

Comments

Popular Posts