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Ristorante Andrea Larossa - Torino

The Andrea Larossa restaurant, which moved to Turin in 2022 after years of success and recognition in Alba, enjoys a highly evocative location at the foot of the Turin hill. There are two entrances. The one from the private car park with direct access from Piazza Merano, a must and a real gem in the city, will take you directly to the dining room after you have parked your car. The interiors of the restaurant impress with the airiness and elegance of the spaces. The rooms of a former bowling alley have been renovated with great taste, giving life to a spectacular structure which is divided into a large dining room blazing with light overlooked by a second raised room with an open kitchen like a balcony, where some privileged tables are hosted from which to follow the movements of the Chef and his Brigade. At the Andrea Larossa restaurant you will experience modern, sophisticated cuisine that draws inspiration from tradition to create dishes of strong appeal, with c...

Il Trittico Osteria - Alba (CN)











Il Trittico Osteria is based in Alba, the heart of the Langhe and home of the White Truffle Fair, in the historic center.

It draws its name from its three very young founding friends, Mirko and Chiara, partners in life, and Andrea.


You will be welcomed by Chiara Abbate, a hostess of exquisite manners.

The interior, which has been entirely renovated, unfolds in large, bright, essential spaces with very well matched hues.


The atmosphere is young, modern and "casual" (but cared for in every detail), the kitchen is the natural evolution, with migration from the home stove to a venue open to the public, of a small workshop of passionate connoisseurs for its own equally passionate audience of connoisseurs.

Since all preparations are grafted onto a base of Langhe tradition, do not expect daring or surprising experimentation, but rather a search for clean, sharp and precise flavors, never wanting to overdo, in perfect balance.

There is no shortage of playing with textures and contrasting flavors, with acidic and oriental notes giving the dishes those touches of personality that make them stand out, all in the name of balance and restraint.












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