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Li Jalantuùmene - Monte Sant'Angelo (FG)

Li Jalantuùmene restaurant overlooks the characteristic Piazza de' Galganis, a sixteenth-century gem in the heart of the historic center of Monte Sant'Angelo, in the heart of the Gargano Park. The external walls with portions of light stone and the clean lines of the building integrate perfectly with the surrounding whiteness of the Junno district. The name of the restaurant, which in dialect means "The Gentlemen", is a true declaration of intent: to recall the elegance, honesty and elegance of times gone by, applying them to hospitality and service. Once you cross the threshold, the restaurant reveals its nature as a "home" characterized by a romantic and intimate atmosphere. Gegè Mangano is undoubtedly one of the most representative and charismatic chefs of Puglia, considered a true gastronomic ambassador of the Gargano. Its cuisine, strongly rooted in the Gargano micro-region, is open to contamination and modern techniques, to be unde...

Il Trittico Osteria - Alba (CN)











Il Trittico Osteria is based in Alba, the heart of the Langhe and home of the White Truffle Fair, in the historic center.

It draws its name from its three very young founding friends, Mirko and Chiara, partners in life, and Andrea.


You will be welcomed by Chiara Abbate, a hostess of exquisite manners.

The interior, which has been entirely renovated, unfolds in large, bright, essential spaces with very well matched hues.


The atmosphere is young, modern and "casual" (but cared for in every detail), the kitchen is the natural evolution, with migration from the home stove to a venue open to the public, of a small workshop of passionate connoisseurs for its own equally passionate audience of connoisseurs.

Since all preparations are grafted onto a base of Langhe tradition, do not expect daring or surprising experimentation, but rather a search for clean, sharp and precise flavors, never wanting to overdo, in perfect balance.

There is no shortage of playing with textures and contrasting flavors, with acidic and oriental notes giving the dishes those touches of personality that make them stand out, all in the name of balance and restraint.












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