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Arburent, Osteria di Confine - Castelnuovo Scrivia (AL)

The name "Arburent" for the new "Osteria di Confine" by Federico Costa is a choice that encompasses the philosophy of the restaurant: an Osteria that celebrates the beauty of borders, understood not as separation, but as a union of traditions and flavors, and the multiple family roots of the Chef, who has grandparents from Val Borbera, Tortona, Lombardy and Veneto. The interiors of the venue are the result of a careful, radical renovation of the pre-existing hairdressing salon. The result is warm, welcoming and full of character, with bold but restful colours. Arburent is a pleasant modern tavern with a new generation concept. The cuisine of its Chef and owner Federico Costa is based on selected ingredients, seasonality and attention to detail. Do you want to post your comment? Make yourself the Critic on the Blog! Post your comment:
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La Mugnaia - Ivrea (TO)











La Mugnaia is a pleasant restaurant located in Ivrea's pedestrian-friendly historic center.

It is run by Marco Rossi, a chef with a degree in philosophy and education, and his wife Elisa Campa, a sommelier.

The restaurant's cool and airy interior features beautiful vaulted ceilings with exposed brickwork.


The large round tables are set with Parotex tablecloths, beautiful Pordamsa plates, Vega cutlery, all-steel Laguiole knives for cutting meats, beautiful water tumblers, one-of-a-kind pieces different from each other mouth-blown by Massimo Lunardon, glassblower and artist, and Rastal stemware.


La Mugnaia is a pleasant and refined little place, with contemporary, creative, mouth-watering and highly technical cuisine that, without disdaining tradition, elaborates and rethinks it in a modern key.

Marco Rossi, a concrete and clear-minded chef, possesses a fine hand, capable of making the most of the top-quality raw materials he uses.

We also drank superbly, with a beautiful journey through different expressions of Erbaluce di Caluso, thanks to the pairings chosen for us by Elisa Campa, the Chef's wife and Sommelier.












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Location: Via Arduino, 53, 10015 Ivrea TO, Italia

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