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Casa Lanzafame - Carmagnola (TO)

Casa Lanzafame, a Sicilian fish restaurant, is located in Carmagnola, in a restricted traffic area accessible until dinner time. The exterior does not go unnoticed, vast and blazing with lights. The ancient 16th century building has been the subject of a careful and tasteful renovation. The rectangular main dining room overlooks the exteriors with large windows on one side and the internal courtyard on the other. The spaces are pleasant and well furnished. The side facing the kitchens hosts a couple of "table d'hôte" tables from which to watch the preparations and plating. In the charming outdoor area equipped with umbrellas you can relax with an aperitif. There is the aromatarium, rich, tidy and well cared for, a great resource for the kitchen. Casa Lanzafame will amaze you with authentic cuisine featuring the freshest fish, expertly treated. The "Cunto di Mare", a course of appetizers made of delicious crudités alternating with well-studi...

La Mugnaia - Ivrea (TO)











La Mugnaia is a pleasant restaurant located in Ivrea's pedestrian-friendly historic center.

It is run by Marco Rossi, a chef with a degree in philosophy and education, and his wife Elisa Campa, a sommelier.

The restaurant's cool and airy interior features beautiful vaulted ceilings with exposed brickwork.


The large round tables are set with Parotex tablecloths, beautiful Pordamsa plates, Vega cutlery, all-steel Laguiole knives for cutting meats, beautiful water tumblers, one-of-a-kind pieces different from each other mouth-blown by Massimo Lunardon, glassblower and artist, and Rastal stemware.


La Mugnaia is a pleasant and refined little place, with contemporary, creative, mouth-watering and highly technical cuisine that, without disdaining tradition, elaborates and rethinks it in a modern key.

Marco Rossi, a concrete and clear-minded chef, possesses a fine hand, capable of making the most of the top-quality raw materials he uses.

We also drank superbly, with a beautiful journey through different expressions of Erbaluce di Caluso, thanks to the pairings chosen for us by Elisa Campa, the Chef's wife and Sommelier.












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