La Mugnaia is a pleasant restaurant located in Ivrea's pedestrian-friendly historic center.
It is run by Marco Rossi, a chef with a degree in philosophy and education, and his wife Elisa Campa, a sommelier.
The restaurant's cool and airy interior features beautiful vaulted ceilings with exposed brickwork.
The large round tables are set with Parotex tablecloths, beautiful Pordamsa plates, Vega cutlery, all-steel Laguiole knives for cutting meats, beautiful water tumblers, one-of-a-kind pieces different from each other mouth-blown by Massimo Lunardon, glassblower and artist, and Rastal stemware.
La Mugnaia is a pleasant and refined little place, with contemporary, creative, mouth-watering and highly technical cuisine that, without disdaining tradition, elaborates and rethinks it in a modern key.
Marco Rossi, a concrete and clear-minded chef, possesses a fine hand, capable of making the most of the top-quality raw materials he uses.
We also drank superbly, with a beautiful journey through different expressions of Erbaluce di Caluso, thanks to the pairings chosen for us by Elisa Campa, the Chef's wife and Sommelier.
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