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Arburent, Osteria di Confine - Castelnuovo Scrivia (AL)

The name "Arburent" for the new "Osteria di Confine" by Federico Costa is a choice that encompasses the philosophy of the restaurant: an Osteria that celebrates the beauty of borders, understood not as separation, but as a union of traditions and flavors, and the multiple family roots of the Chef, who has grandparents from Val Borbera, Tortona, Lombardy and Veneto. The interiors of the venue are the result of a careful, radical renovation of the pre-existing hairdressing salon. The result is warm, welcoming and full of character, with bold but restful colours. Arburent is a pleasant modern tavern with a new generation concept. The cuisine of its Chef and owner Federico Costa is based on selected ingredients, seasonality and attention to detail. Do you want to post your comment? Make yourself the Critic on the Blog! Post your comment:

La Pista - Torino











La Pista Restaurant has reopened in Turin since October 2022, completely renovated in its interior and entrusted to the prestigious Chef Fabrizio Tesse to make it the flagship of the Gerla 1927 Group, which has been excellence in Piedmontese pastry for 90 years.


The dining room is large and airy, with parquet floors and wide, well-spaced tables served by fabric sofas and comfortable armchairs.


At La Pista restaurant we had a rich and stimulating gastronomic experience, cultured and refined in an environment of refined elegance with an important history behind it.

Fabrizio Tesse's is an innovative, personal, modern and researched cuisine, with a hint of pop, rich in noble ingredients, which prefers to combine meat and fish in preparations that surprise and intrigue.

Even those who approach it without any prior training or background will have something to enjoy.

Special mention must go to Tesse's "right-hand man," Roberto Stella, who shows that he is a virtuoso with great horizons ahead of him.

The young, highly motivated Sala Brigade delighted us with an extremely attentive and precise but not congealed service.












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