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Ristorante Andrea Larossa - Torino

The Andrea Larossa restaurant, which moved to Turin in 2022 after years of success and recognition in Alba, enjoys a highly evocative location at the foot of the Turin hill. There are two entrances. The one from the private car park with direct access from Piazza Merano, a must and a real gem in the city, will take you directly to the dining room after you have parked your car. The interiors of the restaurant impress with the airiness and elegance of the spaces. The rooms of a former bowling alley have been renovated with great taste, giving life to a spectacular structure which is divided into a large dining room blazing with light overlooked by a second raised room with an open kitchen like a balcony, where some privileged tables are hosted from which to follow the movements of the Chef and his Brigade. At the Andrea Larossa restaurant you will experience modern, sophisticated cuisine that draws inspiration from tradition to create dishes of strong appeal, with c...
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Sestogusto - Torino











Massimiliano Prete's Pizzeria Sestogusto is doubling down in Turin. We visited the new location on Via Stampatori, right in the center of the city, a stone's throw from Via Garibaldi.


The exteriors overlook a pedestrian area. Once inside, the rooms impress with their design and comfortable setting. The new Pizzeria is divided into a succession of pleasantly colored, tastefully furnished small rooms with designer tables, sofas and chairs.


Pizzeria Sestogusto, like its twin on Via Mazzini, is a taste laboratory where food culture is made by enthusiastically and passionately recounting the raw materials and the processes they undergo.

The pizzas are small masterpieces of taste, digestibility and structure, full of exciting variations, with a maniacal search for excellence.
Let us borrow two illustrious quotes that tell exactly what we found:

"I put the pizza under my teeth and the sensation was that of the unmatched. It has an absolute meltiness. It enters the mouth and gives completeness in a second" - Gabriele Bonci, Gourmet Pizzaiolo.

"The pizza we had at Sestogusto was a discovery for me: they do an incredible and unique job in the world on leavening, really extraordinary" - Albert Adrià great contemporary Chef, founder of El Bulli.

There is very good drinking, and not just beers.












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Location: Via Stampatori, 6, 10122 Torino TO, Italia

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