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Bino - Savona

Bino Restaurant enjoys a privileged location inside the Museum of Ceramics in Savona, in a very central area, right in front of the Bishop's Curia buildings. Crossing the threshold, the rooms are very bright and modern, the result of a tastefully done renovation. Thanks to its very special location, the venue lends itself to hosting artistic and cultural exhibitions, as well as events of interest and prestige in which cuisine and food culture are the protagonists. The restored work by Agenore Fabbri, "The Birth of Ceramics," stands out in the small room at the back, while numerous contemporary works have been placed on the shelves in the entrance area. The dining area is divided into a long, rectangular-shaped room, which is followed by a smaller, more intimate room. The look is modern and informal, with the predominance of light colors and blazing lights. With the Bino Restaurant, Chef Giuseppe Ricchebuono has also confirmed his entrepreneurial foresig...
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Sestogusto - Torino











Massimiliano Prete's Pizzeria Sestogusto is doubling down in Turin. We visited the new location on Via Stampatori, right in the center of the city, a stone's throw from Via Garibaldi.


The exteriors overlook a pedestrian area. Once inside, the rooms impress with their design and comfortable setting. The new Pizzeria is divided into a succession of pleasantly colored, tastefully furnished small rooms with designer tables, sofas and chairs.


Pizzeria Sestogusto, like its twin on Via Mazzini, is a taste laboratory where food culture is made by enthusiastically and passionately recounting the raw materials and the processes they undergo.

The pizzas are small masterpieces of taste, digestibility and structure, full of exciting variations, with a maniacal search for excellence.
Let us borrow two illustrious quotes that tell exactly what we found:

"I put the pizza under my teeth and the sensation was that of the unmatched. It has an absolute meltiness. It enters the mouth and gives completeness in a second" - Gabriele Bonci, Gourmet Pizzaiolo.

"The pizza we had at Sestogusto was a discovery for me: they do an incredible and unique job in the world on leavening, really extraordinary" - Albert Adrià great contemporary Chef, founder of El Bulli.

There is very good drinking, and not just beers.












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Location: Via Stampatori, 6, 10122 Torino TO, Italia

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