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Casa Lanzafame - Carmagnola (TO)

Casa Lanzafame, a Sicilian fish restaurant, is located in Carmagnola, in a restricted traffic area accessible until dinner time. The exterior does not go unnoticed, vast and blazing with lights. The ancient 16th century building has been the subject of a careful and tasteful renovation. The rectangular main dining room overlooks the exteriors with large windows on one side and the internal courtyard on the other. The spaces are pleasant and well furnished. The side facing the kitchens hosts a couple of "table d'hôte" tables from which to watch the preparations and plating. In the charming outdoor area equipped with umbrellas you can relax with an aperitif. There is the aromatarium, rich, tidy and well cared for, a great resource for the kitchen. Casa Lanzafame will amaze you with authentic cuisine featuring the freshest fish, expertly treated. The "Cunto di Mare", a course of appetizers made of delicious crudités alternating with well-studi...
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Sestogusto - Torino











Massimiliano Prete's Pizzeria Sestogusto is doubling down in Turin. We visited the new location on Via Stampatori, right in the center of the city, a stone's throw from Via Garibaldi.


The exteriors overlook a pedestrian area. Once inside, the rooms impress with their design and comfortable setting. The new Pizzeria is divided into a succession of pleasantly colored, tastefully furnished small rooms with designer tables, sofas and chairs.


Pizzeria Sestogusto, like its twin on Via Mazzini, is a taste laboratory where food culture is made by enthusiastically and passionately recounting the raw materials and the processes they undergo.

The pizzas are small masterpieces of taste, digestibility and structure, full of exciting variations, with a maniacal search for excellence.
Let us borrow two illustrious quotes that tell exactly what we found:

"I put the pizza under my teeth and the sensation was that of the unmatched. It has an absolute meltiness. It enters the mouth and gives completeness in a second" - Gabriele Bonci, Gourmet Pizzaiolo.

"The pizza we had at Sestogusto was a discovery for me: they do an incredible and unique job in the world on leavening, really extraordinary" - Albert Adrià great contemporary Chef, founder of El Bulli.

There is very good drinking, and not just beers.












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Location: Via Stampatori, 6, 10122 Torino TO, Italia

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