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Bino - Savona

Bino Restaurant enjoys a privileged location inside the Museum of Ceramics in Savona, in a very central area, right in front of the Bishop's Curia buildings. Crossing the threshold, the rooms are very bright and modern, the result of a tastefully done renovation. Thanks to its very special location, the venue lends itself to hosting artistic and cultural exhibitions, as well as events of interest and prestige in which cuisine and food culture are the protagonists. The restored work by Agenore Fabbri, "The Birth of Ceramics," stands out in the small room at the back, while numerous contemporary works have been placed on the shelves in the entrance area. The dining area is divided into a long, rectangular-shaped room, which is followed by a smaller, more intimate room. The look is modern and informal, with the predominance of light colors and blazing lights. With the Bino Restaurant, Chef Giuseppe Ricchebuono has also confirmed his entrepreneurial foresig...

A Spurcacciun-a - Savona











The gourmet restaurant A Spurcacciun-a is part of the Mare Hotel complex, a comfortable four-star hotel with swimming pool and private beach that overlooks the sea just outside the center of Savona, a short distance from the highway exit.


The dialectal name A Spurcacciun-a has distant origins, to be traced back to anecdotes from three generations ago, when from their grandparents' first restaurant the lawyers from the nearby courthouse would come out so saturated that they would exclaim, "We ate like dirt, that spurcacciun-a gives us too much to eat," or when a good-natured villager caught Grandma Paula, tired and swollen-footed after service, with her bare feet soaking in a basin and exclaimed, "you're such a dirty girl, standing in the kitchen with your feet soaking".

From then on it was decided that that nickname should be hung outside, as a provocative game and as the first marketing operation on a name impossible to forget.


At the restaurant A Spurcacciun-a we had a rich, stimulating, cultured and refined gastronomic experience.

Simone Perata's cuisine impressed us with the accuracy and elaborations, ranging from tradition to innovation, supported by a technique of the highest school, with the use of raw material of absolute excellence.

There is no shortage of oriental notes, which are elegantly embedded in many of the dishes on offer.












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