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Arburent, Osteria di Confine - Castelnuovo Scrivia (AL)

The name "Arburent" for the new "Osteria di Confine" by Federico Costa is a choice that encompasses the philosophy of the restaurant: an Osteria that celebrates the beauty of borders, understood not as separation, but as a union of traditions and flavors, and the multiple family roots of the Chef, who has grandparents from Val Borbera, Tortona, Lombardy and Veneto. The interiors of the venue are the result of a careful, radical renovation of the pre-existing hairdressing salon. The result is warm, welcoming and full of character, with bold but restful colours. Arburent is a pleasant modern tavern with a new generation concept. The cuisine of its Chef and owner Federico Costa is based on selected ingredients, seasonality and attention to detail. Do you want to post your comment? Make yourself the Critic on the Blog! Post your comment:
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Eremo della Gasprina - La Morra (CN)











Eremo della Gasprina is a small restaurant with rooms located in a panoramic position in the Langa hills in a hamlet of La Morra.
It is passionately run by Simone Burlotto and his partner Giulia Calzia, who have transformed it into a gem of excellent cuisine and wine cellar.


A highlight of the restaurant is the veranda with beautiful views of the hills, which is taken advantage of during the warm season.


Eremo della Gasprina's current formula is a stimulating and well-rounded "surprise" tasting itinerary that intrigues and satisfies.

One drinks very well, thanks to the pairings thought up by Giulia, who is not only an excellent Sommelier but also a perfect "hostess".

Simone and Giulia are a very well-matched couple who have been able to command attention in a difficult and competitive "square" like the Langa: he a chef with clear ideas and an inspired hand, she a punctilious and passionate sommelier.












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Location: Borgata Cappallotti, Frazione S. Maria, 2, 12064 La Morra CN, Italia

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