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Agua Bistro' del Mare - Bordighera (IM)

Agua Bistro' del Mare was born in 2009 from an offshoot of "La Via Romana", where chef Pino Franzé had obtained the coveted Michelin star. The first location in the Sant'Ampelio bathing establishment was subsequently moved to the beautiful seaside promenade, which today it overlooks with a pleasant terrace. The interiors are divided into a single airy room, with modern furnishings and marble floors. The terrace with sea view is a fundamental resource during the summer. Pino Franzé's is a very fresh fish cuisine, treated with simplicity, harmony and elegance: tasty, rich and inviting dishes, which satisfy the appetite and invite you to return. A cuisine made with the use of impeccable but also accessible quality materials, a reflection of the daily availability of the market and the fish. Also on this occasion we awarded Agua Bistro' del Mare the 2025 Convivium parchment which attests to its excellence in the quality of its cuisine and hosp...

Eremo della Gasprina - La Morra (CN)











Eremo della Gasprina is a small restaurant with rooms located in a panoramic position in the Langa hills in a hamlet of La Morra.
It is passionately run by Simone Burlotto and his partner Giulia Calzia, who have transformed it into a gem of excellent cuisine and wine cellar.


A highlight of the restaurant is the veranda with beautiful views of the hills, which is taken advantage of during the warm season.


Eremo della Gasprina's current formula is a stimulating and well-rounded "surprise" tasting itinerary that intrigues and satisfies.

One drinks very well, thanks to the pairings thought up by Giulia, who is not only an excellent Sommelier but also a perfect "hostess".

Simone and Giulia are a very well-matched couple who have been able to command attention in a difficult and competitive "square" like the Langa: he a chef with clear ideas and an inspired hand, she a punctilious and passionate sommelier.












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