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Li Jalantuùmene - Monte Sant'Angelo (FG)

Li Jalantuùmene restaurant overlooks the characteristic Piazza de' Galganis, a sixteenth-century gem in the heart of the historic center of Monte Sant'Angelo, in the heart of the Gargano Park. The external walls with portions of light stone and the clean lines of the building integrate perfectly with the surrounding whiteness of the Junno district. The name of the restaurant, which in dialect means "The Gentlemen", is a true declaration of intent: to recall the elegance, honesty and elegance of times gone by, applying them to hospitality and service. Once you cross the threshold, the restaurant reveals its nature as a "home" characterized by a romantic and intimate atmosphere. Gegè Mangano is undoubtedly one of the most representative and charismatic chefs of Puglia, considered a true gastronomic ambassador of the Gargano. Its cuisine, strongly rooted in the Gargano micro-region, is open to contamination and modern techniques, to be unde...

Eremo della Gasprina - La Morra (CN)











Eremo della Gasprina is a small restaurant with rooms located in a panoramic position in the Langa hills in a hamlet of La Morra.
It is passionately run by Simone Burlotto and his partner Giulia Calzia, who have transformed it into a gem of excellent cuisine and wine cellar.


A highlight of the restaurant is the veranda with beautiful views of the hills, which is taken advantage of during the warm season.


Eremo della Gasprina's current formula is a stimulating and well-rounded "surprise" tasting itinerary that intrigues and satisfies.

One drinks very well, thanks to the pairings thought up by Giulia, who is not only an excellent Sommelier but also a perfect "hostess".

Simone and Giulia are a very well-matched couple who have been able to command attention in a difficult and competitive "square" like the Langa: he a chef with clear ideas and an inspired hand, she a punctilious and passionate sommelier.












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