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Li Jalantuùmene - Monte Sant'Angelo (FG)

Li Jalantuùmene restaurant overlooks the characteristic Piazza de' Galganis, a sixteenth-century gem in the heart of the historic center of Monte Sant'Angelo, in the heart of the Gargano Park. The external walls with portions of light stone and the clean lines of the building integrate perfectly with the surrounding whiteness of the Junno district. The name of the restaurant, which in dialect means "The Gentlemen", is a true declaration of intent: to recall the elegance, honesty and elegance of times gone by, applying them to hospitality and service. Once you cross the threshold, the restaurant reveals its nature as a "home" characterized by a romantic and intimate atmosphere. Gegè Mangano is undoubtedly one of the most representative and charismatic chefs of Puglia, considered a true gastronomic ambassador of the Gargano. Its cuisine, strongly rooted in the Gargano micro-region, is open to contamination and modern techniques, to be unde...

La Madia - Torino











La Madia Restaurant is located in Turin's pre-hill area, a short distance from downtown.


Stepping through the entrance, here is the only small room with slate tile floors, gray walls with matching soundproof panels hanging like pictures, transparent Ghost chairs by Kartell. There is also a bar area at the kitchen.


At La Madia restaurant, we experienced curated, quality cuisine, tradition with a hint of innovation, the work of an up-and-coming Albanian chef who amazed us, as did some of her countrymen, with a particularly happy hand.

A woman Chef who stands out for precision and attention to detail, clear ideas, elegance and decisiveness.

The venue is modern and intimate, the service professional and polite.












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