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Arburent, Osteria di Confine - Castelnuovo Scrivia (AL)

The name "Arburent" for the new "Osteria di Confine" by Federico Costa is a choice that encompasses the philosophy of the restaurant: an Osteria that celebrates the beauty of borders, understood not as separation, but as a union of traditions and flavors, and the multiple family roots of the Chef, who has grandparents from Val Borbera, Tortona, Lombardy and Veneto. The interiors of the venue are the result of a careful, radical renovation of the pre-existing hairdressing salon. The result is warm, welcoming and full of character, with bold but restful colours. Arburent is a pleasant modern tavern with a new generation concept. The cuisine of its Chef and owner Federico Costa is based on selected ingredients, seasonality and attention to detail. Do you want to post your comment? Make yourself the Critic on the Blog! Post your comment:
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La Madia - Torino











La Madia Restaurant is located in Turin's pre-hill area, a short distance from downtown.


Stepping through the entrance, here is the only small room with slate tile floors, gray walls with matching soundproof panels hanging like pictures, transparent Ghost chairs by Kartell. There is also a bar area at the kitchen.


At La Madia restaurant, we experienced curated, quality cuisine, tradition with a hint of innovation, the work of an up-and-coming Albanian chef who amazed us, as did some of her countrymen, with a particularly happy hand.

A woman Chef who stands out for precision and attention to detail, clear ideas, elegance and decisiveness.

The venue is modern and intimate, the service professional and polite.












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Location: Corso Quintino Sella, 85/a, 10131 Torino TO, Italia

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