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Il Gallo della Checca - Ranzo (IM)

Il Gallo della Checca, a truffle restaurant with its own Tartufaia as well as an osteria and wine shop since 1986, is located in Ranzo, a small inland Ligurian village on the border with Piedmont. One does not arrive here by accident, but because of the gastronomic value of the address, which is certainly worth a special detour. As you cross the threshold of the entrance, you will find yourself immersed in a quaint rustic-elegant style setting, full of curious elements, from the piano to the tiled stove, from the collection of ceramic roosters to vintage and modern racing bicycles, a great passion of Chef and Patron Ugo Vairo. The main hall is decorated like a wedding favor, with oriental carpets and many well-displayed bottles. Ugo Vairo and Renata Siboni run a place that easily wins over its customers. It's got all the right ingredients: an atmosphere that's elegant and refined, but still relaxed; service that's meticulous yet feels like family; and exc...

La Madia - Torino











La Madia Restaurant is located in Turin's pre-hill area, a short distance from downtown.


Stepping through the entrance, here is the only small room with slate tile floors, gray walls with matching soundproof panels hanging like pictures, transparent Ghost chairs by Kartell. There is also a bar area at the kitchen.


At La Madia restaurant, we experienced curated, quality cuisine, tradition with a hint of innovation, the work of an up-and-coming Albanian chef who amazed us, as did some of her countrymen, with a particularly happy hand.

A woman Chef who stands out for precision and attention to detail, clear ideas, elegance and decisiveness.

The venue is modern and intimate, the service professional and polite.












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