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Flan di Bettelmatt… Chef Marco Sacco Piccolo Lago @ristorantepiccololago

Per il Menu “Né carne né pesce”: Flan di Bettelmatt mostarda di pere, mirtilli, sedano rapa Piatto signature dello Chef Marco Sacco, rappresenta la Storia del Piccolo Lago Piccolo Lago Via Filippo Turati, 87 Verbania T: +39 0323 586 792 Guarda il reportage completo in Convivium: 👉 https://www.convivium.club/reportage/convivium/piemonte/novara/piccolo-lago Scopri la Guida Convivium 👉 https://www.convivium.club/ Iscriviti al canale di Convivium! @ConviviumReportage

n'Duma - Alba (CN)











Restaurant n'Duma is based in Alba, a stone's throw from the historic center.

It is run by Sara Borsa, who previously ran the historic Osteria Italia in San Rocco Seno d'Elvio.


The interior is pleasant, with an exposed brick wall and well-matched color nuances.


Sara Borsa's cuisine covers the main classic dishes of the Langa (and it could not be otherwise, given the location), but does not ignore a few moderate forays into contemporary cuisine.

All with a nice light hand and a lot of enthusiasm.

In some of her dishes we appreciated some well-calibrated oriental notes, added without ever the urge to overdo.

From a fancy wine cellar we got smart and thick pairings.












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