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Arburent, Osteria di Confine - Castelnuovo Scrivia (AL)

The name "Arburent" for the new "Osteria di Confine" by Federico Costa is a choice that encompasses the philosophy of the restaurant: an Osteria that celebrates the beauty of borders, understood not as separation, but as a union of traditions and flavors, and the multiple family roots of the Chef, who has grandparents from Val Borbera, Tortona, Lombardy and Veneto. The interiors of the venue are the result of a careful, radical renovation of the pre-existing hairdressing salon. The result is warm, welcoming and full of character, with bold but restful colours. Arburent is a pleasant modern tavern with a new generation concept. The cuisine of its Chef and owner Federico Costa is based on selected ingredients, seasonality and attention to detail. Do you want to post your comment? Make yourself the Critic on the Blog! Post your comment:

SP 143 Pizzeria Contemporanea - Orbassano (TO)











SP 143 is the contemporary Pizzeria born under the auspices of Credenza Group, built right next to RistOrto Casa Format in the countryside of Orbassano, a stone's throw from Turin.


The entrance is occupied by the reception desk, the "Pantry" shelves with the display of products for sale (all the canned goods and most of the raw materials you will find in your pizzas), the bakery area, and, below the staircase, the tap beers and the temperature-controlled display case with an amazing selection of cheeses and sausages.

A hi-tech iron staircase will lead you to the upper dining room, well furnished in Credenza Group's usual style, with designer pieces, natural colors and tasteful color combinations.

All interior furnishings were curated, as with the Format Home RistOrto, by Format Progetti Abitativi.


SP 143 is a trendy place both for its location and its cozy and convivial spaces.

You will enjoy pizzas, focaccias and farinata of the highest quality, with doughs of impeccable flavor and fragrance and the finest selected ingredients, and you can delight in a tasting menu designed specifically to have a succession of unforgettable textures, scents and flavors.

Some oriental digressions that one would never expect in a Pizzeria amazed and delighted us.

There is good drinking, with a large selection of craft beers and a small but tasty wine list.












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