Skip to main content

Featured

Bino - Savona

Bino Restaurant enjoys a privileged location inside the Museum of Ceramics in Savona, in a very central area, right in front of the Bishop's Curia buildings. Crossing the threshold, the rooms are very bright and modern, the result of a tastefully done renovation. Thanks to its very special location, the venue lends itself to hosting artistic and cultural exhibitions, as well as events of interest and prestige in which cuisine and food culture are the protagonists. The restored work by Agenore Fabbri, "The Birth of Ceramics," stands out in the small room at the back, while numerous contemporary works have been placed on the shelves in the entrance area. The dining area is divided into a long, rectangular-shaped room, which is followed by a smaller, more intimate room. The look is modern and informal, with the predominance of light colors and blazing lights. With the Bino Restaurant, Chef Giuseppe Ricchebuono has also confirmed his entrepreneurial foresig...
Post a Comment
Read more
Labels

La Pintadera - Millesimo (SV)











La Pintadera is based in Millesimo, in a quiet little square recently redeveloped with porphyry cube paving.

Chef Massimiliano Torterolo, already awarded a star right here in town, opened a signature delicatessen there with his wife Francesca, which initially provided nothing more than take-out.


Pintadera is a Sardinian name, in honor of Francesca's origins, for a circular-shaped stone archaeological find with a geometric design, found in very ancient settlements from the Nuragic period, which some believe was among the earliest lunar calendars, and others instead identify as a stamp for branding bread, somewhat like that of the Testaroli, to bring good luck to food.


La Pintadera is a very "sui generis" reality: it is not only a Gastronomy, it is certainly a Bottega of artisan excellence in the true sense of the word, and it is also, by reservation only, a tiny gourmet destination for 2/4 people (which may be a dozen soon) in which to taste an amazing signature cuisine.

Chef Massimiliano Torterolo, who in the recent past was awarded a Michelin Star in a small and defiladed town like Millesimo, is a true talent: from the recovery of almost lost recipes, from certain combinations and certain cooking, the hand of the ace shines through.

Massimiliano's cooking places a great deal of attention on the roundness of the dishes brought by the combination and dosage of acidic, sweet, crunchy and botanical components (the use of sprouts and herbs that have eaten the grazing cattle, for example).

La Pintadera's formula allows you to bring to your home simple gastronomic dishes executed at the state of the art, or to devote a lunch break to the discovery of some light but intriguing dishes, or, but only after proper reservation, to spend a gourmet evening worth remembering...

This is food culture.

It is drinking wonderfully, thanks to the pairing choices wisely made by Francesca, wife of the Chef.












Do you want to post your comment? Make yourself the Critic on the Blog!


Post your comment:
Labels:
Location: Piazza Angelo Ferrari, 20, 17017 Millesimo SV, Italia

Comments

Post a Comment

Post and comments policy

Posts and comments are subject to these rules:

1) Comments must not contain offenses or harmful phrases
2) The author cannot be anonymous
3) The posts must not contain advertising or links to other sites

Popular Posts