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Ristorante Andrea Larossa - Torino

The Andrea Larossa restaurant, which moved to Turin in 2022 after years of success and recognition in Alba, enjoys a highly evocative location at the foot of the Turin hill. There are two entrances. The one from the private car park with direct access from Piazza Merano, a must and a real gem in the city, will take you directly to the dining room after you have parked your car. The interiors of the restaurant impress with the airiness and elegance of the spaces. The rooms of a former bowling alley have been renovated with great taste, giving life to a spectacular structure which is divided into a large dining room blazing with light overlooked by a second raised room with an open kitchen like a balcony, where some privileged tables are hosted from which to follow the movements of the Chef and his Brigade. At the Andrea Larossa restaurant you will experience modern, sophisticated cuisine that draws inspiration from tradition to create dishes of strong appeal, with c...
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La Pintadera - Millesimo (SV)











La Pintadera is based in Millesimo, in a quiet little square recently redeveloped with porphyry cube paving.

Chef Massimiliano Torterolo, already awarded a star right here in town, opened a signature delicatessen there with his wife Francesca, which initially provided nothing more than take-out.


Pintadera is a Sardinian name, in honor of Francesca's origins, for a circular-shaped stone archaeological find with a geometric design, found in very ancient settlements from the Nuragic period, which some believe was among the earliest lunar calendars, and others instead identify as a stamp for branding bread, somewhat like that of the Testaroli, to bring good luck to food.


La Pintadera is a very "sui generis" reality: it is not only a Gastronomy, it is certainly a Bottega of artisan excellence in the true sense of the word, and it is also, by reservation only, a tiny gourmet destination for 2/4 people (which may be a dozen soon) in which to taste an amazing signature cuisine.

Chef Massimiliano Torterolo, who in the recent past was awarded a Michelin Star in a small and defiladed town like Millesimo, is a true talent: from the recovery of almost lost recipes, from certain combinations and certain cooking, the hand of the ace shines through.

Massimiliano's cooking places a great deal of attention on the roundness of the dishes brought by the combination and dosage of acidic, sweet, crunchy and botanical components (the use of sprouts and herbs that have eaten the grazing cattle, for example).

La Pintadera's formula allows you to bring to your home simple gastronomic dishes executed at the state of the art, or to devote a lunch break to the discovery of some light but intriguing dishes, or, but only after proper reservation, to spend a gourmet evening worth remembering...

This is food culture.

It is drinking wonderfully, thanks to the pairing choices wisely made by Francesca, wife of the Chef.












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Location: Piazza Angelo Ferrari, 20, 17017 Millesimo SV, Italia

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