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Arburent, Osteria di Confine - Castelnuovo Scrivia (AL)

The name "Arburent" for the new "Osteria di Confine" by Federico Costa is a choice that encompasses the philosophy of the restaurant: an Osteria that celebrates the beauty of borders, understood not as separation, but as a union of traditions and flavors, and the multiple family roots of the Chef, who has grandparents from Val Borbera, Tortona, Lombardy and Veneto. The interiors of the venue are the result of a careful, radical renovation of the pre-existing hairdressing salon. The result is warm, welcoming and full of character, with bold but restful colours. Arburent is a pleasant modern tavern with a new generation concept. The cuisine of its Chef and owner Federico Costa is based on selected ingredients, seasonality and attention to detail. Do you want to post your comment? Make yourself the Critic on the Blog! Post your comment:
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Ristorante Principe Leopoldo - Lugano (CH)











The Principe Leopoldo Restaurant is part of the luxurious Villa Principe Leopoldo hotel, overlooking Lake Lugano, whose full report we publish in lemilleUnanotte.

The restaurant is a member of Relais & Chateaux and Le Soste circuit. The decor of the dining rooms is classic and grand in tone, with great attention to detail.


Principe Leopoldo is a high-class restaurant, set in an exceptional location, a splendid setting for a gastronomic proposal of the absolute highest level.

Splashy ambience and atmosphere predispose to an extremely satisfying dining experience, solid and classic but also contemporary, with great attention to the territory and to raw material of exceptional quality.

Chef Cristian Moreschi possesses a sure hand, imagination and technique, qualities that have earned him the coveted Michelin Star.












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Location: Via Montalbano 5, 6900 Lugano, Svizzera

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