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Arburent, Osteria di Confine - Castelnuovo Scrivia (AL)

The name "Arburent" for the new "Osteria di Confine" by Federico Costa is a choice that encompasses the philosophy of the restaurant: an Osteria that celebrates the beauty of borders, understood not as separation, but as a union of traditions and flavors, and the multiple family roots of the Chef, who has grandparents from Val Borbera, Tortona, Lombardy and Veneto. The interiors of the venue are the result of a careful, radical renovation of the pre-existing hairdressing salon. The result is warm, welcoming and full of character, with bold but restful colours. Arburent is a pleasant modern tavern with a new generation concept. The cuisine of its Chef and owner Federico Costa is based on selected ingredients, seasonality and attention to detail. Do you want to post your comment? Make yourself the Critic on the Blog! Post your comment:
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The View - Lugano (CH)











The magnificent The View Lugano is situated in a spectacular panoramic location on the heights overlooking downtown Lugano.


The interior design gives the feeling of being aboard a luxury yacht suspended over the lake.

The restaurant's dining room, with an open kitchen and an entire translucent wall used as a wine cellar, overlooks the stunning panoramic terrace with breathtaking views.


Fine dining of absolute excellence, impeccable and classy yet friendly service in approach, great Cantina and exceptional location: our experience at The View can be summarized in its highlights thus.

We enjoyed Diego Della Schiava's contemporary cuisine both in its proposal and execution. Talent, professionalism and rigor in the choice of raw materials are matched by a marked sense of teamwork for his tight-knit brigade.

We drank superbly, with a very centered food-wine pairing.












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Location: Paradiso CH, Via Guidino 29, 6900 Lugano, Svizzera

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