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Ristorante Andrea Larossa - Torino

The Andrea Larossa restaurant, which moved to Turin in 2022 after years of success and recognition in Alba, enjoys a highly evocative location at the foot of the Turin hill. There are two entrances. The one from the private car park with direct access from Piazza Merano, a must and a real gem in the city, will take you directly to the dining room after you have parked your car. The interiors of the restaurant impress with the airiness and elegance of the spaces. The rooms of a former bowling alley have been renovated with great taste, giving life to a spectacular structure which is divided into a large dining room blazing with light overlooked by a second raised room with an open kitchen like a balcony, where some privileged tables are hosted from which to follow the movements of the Chef and his Brigade. At the Andrea Larossa restaurant you will experience modern, sophisticated cuisine that draws inspiration from tradition to create dishes of strong appeal, with c...

Villa Tiboldi - Canale (CN)











The Villa Tiboldi restaurant is part of the Agriturismo Relais of the same name, a splendid, charming residence in the Roero in Canale, of which lemilleUnanotte publishes a rich Reportage.

The restaurant, which of the agriturismo has only the name, has recently been enriched with a scenic glassed-in veranda.


In the two warm and cozy dining rooms, the mixed barrique and stone plank floors, barrel-vaulted and brick ceilings, original wall sconces, and designer chandeliers stand out.


At Villa Tiboldi we experimented this time with some new dishes, mostly vegetarian, that Chef Luca Piccinelli wanted to include on the menu as a tasty alternative to the solid local cuisine operated so far.

The menu offers a selection of dishes that are always very tasty and thoughtful, capable of satisfying every taste.

All the preparations are made with a few ingredients with clear and well-defined flavors: an absolutely modern cuisine that knows how to alternate tradition and contemporaneity.

Kudos to the chef who has clear ideas and sure technique. The cooking of his risottos, exceptional because they are truly "Lombard style," excites us with every visit.












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