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Casa Lanzafame - Carmagnola (TO)

Casa Lanzafame, a Sicilian fish restaurant, is located in Carmagnola, in a restricted traffic area accessible until dinner time. The exterior does not go unnoticed, vast and blazing with lights. The ancient 16th century building has been the subject of a careful and tasteful renovation. The rectangular main dining room overlooks the exteriors with large windows on one side and the internal courtyard on the other. The spaces are pleasant and well furnished. The side facing the kitchens hosts a couple of "table d'hôte" tables from which to watch the preparations and plating. In the charming outdoor area equipped with umbrellas you can relax with an aperitif. There is the aromatarium, rich, tidy and well cared for, a great resource for the kitchen. Casa Lanzafame will amaze you with authentic cuisine featuring the freshest fish, expertly treated. The "Cunto di Mare", a course of appetizers made of delicious crudités alternating with well-studi...

Villa Tiboldi - Canale (CN)











The Villa Tiboldi restaurant is part of the Agriturismo Relais of the same name, a splendid, charming residence in the Roero in Canale, of which lemilleUnanotte publishes a rich Reportage.

The restaurant, which of the agriturismo has only the name, has recently been enriched with a scenic glassed-in veranda.


In the two warm and cozy dining rooms, the mixed barrique and stone plank floors, barrel-vaulted and brick ceilings, original wall sconces, and designer chandeliers stand out.


At Villa Tiboldi we experimented this time with some new dishes, mostly vegetarian, that Chef Luca Piccinelli wanted to include on the menu as a tasty alternative to the solid local cuisine operated so far.

The menu offers a selection of dishes that are always very tasty and thoughtful, capable of satisfying every taste.

All the preparations are made with a few ingredients with clear and well-defined flavors: an absolutely modern cuisine that knows how to alternate tradition and contemporaneity.

Kudos to the chef who has clear ideas and sure technique. The cooking of his risottos, exceptional because they are truly "Lombard style," excites us with every visit.












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