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Marco Polo - Ventimiglia (IM)

The Marco Polo restaurant, run for three generations by the Pani family, is located in a beautiful seafront position on the Ventimiglia promenade. The place is unmistakable: a building entirely made of wood, like a chalet, which stands out among the other signs of the beach establishments. The interiors are also completely made of wood: the overall atmosphere, warm and welcoming, may initially amaze with its originality in the context. The entrance precedes the two dining rooms. The main one has a rectangular plan, well-spaced tables and overlooks the private beach through large windows and a French door. In the kitchen there is Diego Pani, a young and concrete chef. Among his experiences, the kitchens of Vittorio Beltramelli, Joël Robuchon, Guy Savoy and three years at Louis XV in Monte Carlo together with Alain Ducasse. Marina Pani, sister of the Chef, and Sommelier Mattia Cavalli take care of the service in the room, which is precise, impeccable and extremely atte...
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Villa Tiboldi - Canale (CN)











The Villa Tiboldi restaurant is part of the Agriturismo Relais of the same name, a splendid, charming residence in the Roero in Canale, of which lemilleUnanotte publishes a rich Reportage.

The restaurant, which of the agriturismo has only the name, has recently been enriched with a scenic glassed-in veranda.


In the two warm and cozy dining rooms, the mixed barrique and stone plank floors, barrel-vaulted and brick ceilings, original wall sconces, and designer chandeliers stand out.


At Villa Tiboldi we experimented this time with some new dishes, mostly vegetarian, that Chef Luca Piccinelli wanted to include on the menu as a tasty alternative to the solid local cuisine operated so far.

The menu offers a selection of dishes that are always very tasty and thoughtful, capable of satisfying every taste.

All the preparations are made with a few ingredients with clear and well-defined flavors: an absolutely modern cuisine that knows how to alternate tradition and contemporaneity.

Kudos to the chef who has clear ideas and sure technique. The cooking of his risottos, exceptional because they are truly "Lombard style," excites us with every visit.












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Location: Località Tiboldi, 127, 12043 Canale CN, Italia

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