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Agua Bistro' del Mare - Bordighera (IM)

Agua Bistro' del Mare was born in 2009 from an offshoot of "La Via Romana", where chef Pino Franzé had obtained the coveted Michelin star. The first location in the Sant'Ampelio bathing establishment was subsequently moved to the beautiful seaside promenade, which today it overlooks with a pleasant terrace. The interiors are divided into a single airy room, with modern furnishings and marble floors. The terrace with sea view is a fundamental resource during the summer. Pino Franzé's is a very fresh fish cuisine, treated with simplicity, harmony and elegance: tasty, rich and inviting dishes, which satisfy the appetite and invite you to return. A cuisine made with the use of impeccable but also accessible quality materials, a reflection of the daily availability of the market and the fish. Also on this occasion we awarded Agua Bistro' del Mare the 2025 Convivium parchment which attests to its excellence in the quality of its cuisine and hosp...
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Aldivino Ristorante - Corciano (PG)











Aldivino Ristorante, "the scent of contemporary cuisine," is a small gem set in the large complex of Al Battibecco, a short distance from Perugia.


The place immediately has a strong personality: the eccentric interior, which unfolds in a long theory of rooms and lounges, proves warm and pleasant. Next to the entrance is a small lounge. All dining rooms house collections of bottles in tall racks up to the ceilings.


The Ristorante Aldivino is a great place to taste and drink, thanks to the young, technical and strong personality of the chef, Enrico Pistoletti, and to the sommelier, Emanuele Rugini, who loves his job and knows how to "tell" as well as to advise.

If eating out means looking for excitement, this is the place to be, where even the service, carried out with grace, departs from the banal routine to which we are (unfortunately) accustomed: here the serving trays enter the room with arms held high above the head.

Enrico Pistoletti is the author of a contemporary cuisine made up of top-quality ingredients, the scent of wild herbs picked by himself and perfect cooking.

In the end, the ambience is a mix of the informal and the refined, a truly successful and personal formula.












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Location: Via Antonio Gramsci, 201, 06073 Corciano PG, Italia

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