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Arburent, Osteria di Confine - Castelnuovo Scrivia (AL)

The name "Arburent" for the new "Osteria di Confine" by Federico Costa is a choice that encompasses the philosophy of the restaurant: an Osteria that celebrates the beauty of borders, understood not as separation, but as a union of traditions and flavors, and the multiple family roots of the Chef, who has grandparents from Val Borbera, Tortona, Lombardy and Veneto. The interiors of the venue are the result of a careful, radical renovation of the pre-existing hairdressing salon. The result is warm, welcoming and full of character, with bold but restful colours. Arburent is a pleasant modern tavern with a new generation concept. The cuisine of its Chef and owner Federico Costa is based on selected ingredients, seasonality and attention to detail. Do you want to post your comment? Make yourself the Critic on the Blog! Post your comment:
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Aldivino Ristorante - Corciano (PG)











Aldivino Ristorante, "the scent of contemporary cuisine," is a small gem set in the large complex of Al Battibecco, a short distance from Perugia.


The place immediately has a strong personality: the eccentric interior, which unfolds in a long theory of rooms and lounges, proves warm and pleasant. Next to the entrance is a small lounge. All dining rooms house collections of bottles in tall racks up to the ceilings.


The Ristorante Aldivino is a great place to taste and drink, thanks to the young, technical and strong personality of the chef, Enrico Pistoletti, and to the sommelier, Emanuele Rugini, who loves his job and knows how to "tell" as well as to advise.

If eating out means looking for excitement, this is the place to be, where even the service, carried out with grace, departs from the banal routine to which we are (unfortunately) accustomed: here the serving trays enter the room with arms held high above the head.

Enrico Pistoletti is the author of a contemporary cuisine made up of top-quality ingredients, the scent of wild herbs picked by himself and perfect cooking.

In the end, the ambience is a mix of the informal and the refined, a truly successful and personal formula.












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Location: Via Antonio Gramsci, 201, 06073 Corciano PG, Italia

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