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Nathan, Osteria di Mare - Giovinazzo (BA)

Nathan, Osteria di Mare is located on the Marina Italiana promenade of Giovinazzo, in a privileged position with a panoramic view up to the characteristic small port of the ancient village of Giovinazzo. The exteriors evoke the essentiality and charm of spontaneous maritime architecture, almost reminiscent of the bow of a small boat. The two dining rooms stand out for a concept that combines the simplicity of the ancient coastal taverns with a sober, fresh and contemporary elegance Francesco Caricola's cuisine is a true tribute to the purity of the Adriatic fish heritage, expressed through a wise and rigorous culinary philosophy, aimed at the absolute exaltation of the raw material. The dishes we tasted celebrate the millimetric freshness of the catch through raw products that are exceptional in terms of consistency and cleanliness on the palate, accompanied by essential and calibrated cooking methods, designed to reveal the authentic taste of the sea without ever...
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Aldivino Ristorante - Corciano (PG)











Aldivino Ristorante, "the scent of contemporary cuisine," is a small gem set in the large complex of Al Battibecco, a short distance from Perugia.


The place immediately has a strong personality: the eccentric interior, which unfolds in a long theory of rooms and lounges, proves warm and pleasant. Next to the entrance is a small lounge. All dining rooms house collections of bottles in tall racks up to the ceilings.


The Ristorante Aldivino is a great place to taste and drink, thanks to the young, technical and strong personality of the chef, Enrico Pistoletti, and to the sommelier, Emanuele Rugini, who loves his job and knows how to "tell" as well as to advise.

If eating out means looking for excitement, this is the place to be, where even the service, carried out with grace, departs from the banal routine to which we are (unfortunately) accustomed: here the serving trays enter the room with arms held high above the head.

Enrico Pistoletti is the author of a contemporary cuisine made up of top-quality ingredients, the scent of wild herbs picked by himself and perfect cooking.

In the end, the ambience is a mix of the informal and the refined, a truly successful and personal formula.












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Location: Via Antonio Gramsci, 201, 06073 Corciano PG, Italia

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