Aldivino Ristorante, "the scent of contemporary cuisine," is a small gem set in the large complex of Al Battibecco, a short distance from Perugia.
The place immediately has a strong personality: the eccentric interior, which unfolds in a long theory of rooms and lounges, proves warm and pleasant. Next to the entrance is a small lounge. All dining rooms house collections of bottles in tall racks up to the ceilings.
The Ristorante Aldivino is a great place to taste and drink, thanks to the young, technical and strong personality of the chef, Enrico Pistoletti, and to the sommelier, Emanuele Rugini, who loves his job and knows how to "tell" as well as to advise.
If eating out means looking for excitement, this is the place to be, where even the service, carried out with grace, departs from the banal routine to which we are (unfortunately) accustomed: here the serving trays enter the room with arms held high above the head.
Enrico Pistoletti is the author of a contemporary cuisine made up of top-quality ingredients, the scent of wild herbs picked by himself and perfect cooking.
In the end, the ambience is a mix of the informal and the refined, a truly successful and personal formula.
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