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Bino - Savona

Bino Restaurant enjoys a privileged location inside the Museum of Ceramics in Savona, in a very central area, right in front of the Bishop's Curia buildings. Crossing the threshold, the rooms are very bright and modern, the result of a tastefully done renovation. Thanks to its very special location, the venue lends itself to hosting artistic and cultural exhibitions, as well as events of interest and prestige in which cuisine and food culture are the protagonists. The restored work by Agenore Fabbri, "The Birth of Ceramics," stands out in the small room at the back, while numerous contemporary works have been placed on the shelves in the entrance area. The dining area is divided into a long, rectangular-shaped room, which is followed by a smaller, more intimate room. The look is modern and informal, with the predominance of light colors and blazing lights. With the Bino Restaurant, Chef Giuseppe Ricchebuono has also confirmed his entrepreneurial foresig...

Amerigo dal 1934 - Savigno (BO)











Amerigo since 1934, a trattoria, pantry and design inn: a concise definition that brings together a microcosm in constant turmoil, one that has strongly characterized these quiet, somewhat secluded places nestled among the Bolognese hills.


The restaurant -which owes its name to the founding grandfather- still retains the original appearance with which it has welcomed generations of patrons with a simple cuisine made from raw materials that came from the courtyard, chicken coop, vegetable garden and nearby fields.

Entrance is either from the Bottega overflowing with its own produce, with so many tasty things that it is impossible not to be tempted by, or from the small door on the little alley to the side.


Amerigo is one of the food, wine and hospitality realities that fascinates us the most, a model of intelligent promotion of territory and tradition.
Behind the results we have shown you are hard work, clear ideas and a lot of passion.

Amerigo's cuisine is an experience that knows how to give emotions and leave an indelible memory. This is where food culture is made, with love and enthusiasm, with simplicity and rigor!












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