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Agua Bistro' del Mare - Bordighera (IM)

Agua Bistro' del Mare was born in 2009 from an offshoot of "La Via Romana", where chef Pino Franzé had obtained the coveted Michelin star. The first location in the Sant'Ampelio bathing establishment was subsequently moved to the beautiful seaside promenade, which today it overlooks with a pleasant terrace. The interiors are divided into a single airy room, with modern furnishings and marble floors. The terrace with sea view is a fundamental resource during the summer. Pino Franzé's is a very fresh fish cuisine, treated with simplicity, harmony and elegance: tasty, rich and inviting dishes, which satisfy the appetite and invite you to return. A cuisine made with the use of impeccable but also accessible quality materials, a reflection of the daily availability of the market and the fish. Also on this occasion we awarded Agua Bistro' del Mare the 2025 Convivium parchment which attests to its excellence in the quality of its cuisine and hosp...

Amerigo dal 1934 - Savigno (BO)











Amerigo since 1934, a trattoria, pantry and design inn: a concise definition that brings together a microcosm in constant turmoil, one that has strongly characterized these quiet, somewhat secluded places nestled among the Bolognese hills.


The restaurant -which owes its name to the founding grandfather- still retains the original appearance with which it has welcomed generations of patrons with a simple cuisine made from raw materials that came from the courtyard, chicken coop, vegetable garden and nearby fields.

Entrance is either from the Bottega overflowing with its own produce, with so many tasty things that it is impossible not to be tempted by, or from the small door on the little alley to the side.


Amerigo is one of the food, wine and hospitality realities that fascinates us the most, a model of intelligent promotion of territory and tradition.
Behind the results we have shown you are hard work, clear ideas and a lot of passion.

Amerigo's cuisine is an experience that knows how to give emotions and leave an indelible memory. This is where food culture is made, with love and enthusiasm, with simplicity and rigor!












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