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Ristorante Andrea Larossa - Torino

The Andrea Larossa restaurant, which moved to Turin in 2022 after years of success and recognition in Alba, enjoys a highly evocative location at the foot of the Turin hill. There are two entrances. The one from the private car park with direct access from Piazza Merano, a must and a real gem in the city, will take you directly to the dining room after you have parked your car. The interiors of the restaurant impress with the airiness and elegance of the spaces. The rooms of a former bowling alley have been renovated with great taste, giving life to a spectacular structure which is divided into a large dining room blazing with light overlooked by a second raised room with an open kitchen like a balcony, where some privileged tables are hosted from which to follow the movements of the Chef and his Brigade. At the Andrea Larossa restaurant you will experience modern, sophisticated cuisine that draws inspiration from tradition to create dishes of strong appeal, with c...

Amerigo dal 1934 - Savigno (BO)











Amerigo since 1934, a trattoria, pantry and design inn: a concise definition that brings together a microcosm in constant turmoil, one that has strongly characterized these quiet, somewhat secluded places nestled among the Bolognese hills.


The restaurant -which owes its name to the founding grandfather- still retains the original appearance with which it has welcomed generations of patrons with a simple cuisine made from raw materials that came from the courtyard, chicken coop, vegetable garden and nearby fields.

Entrance is either from the Bottega overflowing with its own produce, with so many tasty things that it is impossible not to be tempted by, or from the small door on the little alley to the side.


Amerigo is one of the food, wine and hospitality realities that fascinates us the most, a model of intelligent promotion of territory and tradition.
Behind the results we have shown you are hard work, clear ideas and a lot of passion.

Amerigo's cuisine is an experience that knows how to give emotions and leave an indelible memory. This is where food culture is made, with love and enthusiasm, with simplicity and rigor!












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