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Arburent, Osteria di Confine - Castelnuovo Scrivia (AL)

The name "Arburent" for the new "Osteria di Confine" by Federico Costa is a choice that encompasses the philosophy of the restaurant: an Osteria that celebrates the beauty of borders, understood not as separation, but as a union of traditions and flavors, and the multiple family roots of the Chef, who has grandparents from Val Borbera, Tortona, Lombardy and Veneto. The interiors of the venue are the result of a careful, radical renovation of the pre-existing hairdressing salon. The result is warm, welcoming and full of character, with bold but restful colours. Arburent is a pleasant modern tavern with a new generation concept. The cuisine of its Chef and owner Federico Costa is based on selected ingredients, seasonality and attention to detail. Do you want to post your comment? Make yourself the Critic on the Blog! Post your comment:

Amerigo dal 1934 - Savigno (BO)











Amerigo since 1934, a trattoria, pantry and design inn: a concise definition that brings together a microcosm in constant turmoil, one that has strongly characterized these quiet, somewhat secluded places nestled among the Bolognese hills.


The restaurant -which owes its name to the founding grandfather- still retains the original appearance with which it has welcomed generations of patrons with a simple cuisine made from raw materials that came from the courtyard, chicken coop, vegetable garden and nearby fields.

Entrance is either from the Bottega overflowing with its own produce, with so many tasty things that it is impossible not to be tempted by, or from the small door on the little alley to the side.


Amerigo is one of the food, wine and hospitality realities that fascinates us the most, a model of intelligent promotion of territory and tradition.
Behind the results we have shown you are hard work, clear ideas and a lot of passion.

Amerigo's cuisine is an experience that knows how to give emotions and leave an indelible memory. This is where food culture is made, with love and enthusiasm, with simplicity and rigor!












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