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Arburent, Osteria di Confine - Castelnuovo Scrivia (AL)

The name "Arburent" for the new "Osteria di Confine" by Federico Costa is a choice that encompasses the philosophy of the restaurant: an Osteria that celebrates the beauty of borders, understood not as separation, but as a union of traditions and flavors, and the multiple family roots of the Chef, who has grandparents from Val Borbera, Tortona, Lombardy and Veneto. The interiors of the venue are the result of a careful, radical renovation of the pre-existing hairdressing salon. The result is warm, welcoming and full of character, with bold but restful colours. Arburent is a pleasant modern tavern with a new generation concept. The cuisine of its Chef and owner Federico Costa is based on selected ingredients, seasonality and attention to detail. Do you want to post your comment? Make yourself the Critic on the Blog! Post your comment:
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Orto by Jorg Giubbani - Moneglia (GE)











Ristorante Orto by Jorg Giubbani is based in Moneglia inside the Hotel Villa Edera and La Torretta.

Entrusted to the hands of the talented young chef from whom it borrows its name, it represents the hotel's flagship gastronomic offering.


At guests' disposal are two gathered rooms with large windows.


At the Orto by Jorg Giubbani restaurant, we had a rich, cultured and stimulating gastronomic experience in an environment tailored to accommodate a sensory journey of the highest order.

Jorg Giubbani's is a talent with many facets and qualities: punctiliousness, technique, precision, stubbornness, personality, taste and curiosity, imagination and a lot of love for his land and for Orto.

Here you will taste a cuisine that is full appreciation of Liguria and its most authentic products, modern but respectful, rich in cues and quotations but always well dosed: in a nutshell, a cuisine that will thrill you.












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Location: Via Venino, 12, 16030 Moneglia GE, Italia

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