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Il Gallo della Checca - Ranzo (IM)

Il Gallo della Checca, a truffle restaurant with its own Tartufaia as well as an osteria and wine shop since 1986, is located in Ranzo, a small inland Ligurian village on the border with Piedmont. One does not arrive here by accident, but because of the gastronomic value of the address, which is certainly worth a special detour. As you cross the threshold of the entrance, you will find yourself immersed in a quaint rustic-elegant style setting, full of curious elements, from the piano to the tiled stove, from the collection of ceramic roosters to vintage and modern racing bicycles, a great passion of Chef and Patron Ugo Vairo. The main hall is decorated like a wedding favor, with oriental carpets and many well-displayed bottles. Ugo Vairo and Renata Siboni run a place that easily wins over its customers. It's got all the right ingredients: an atmosphere that's elegant and refined, but still relaxed; service that's meticulous yet feels like family; and exc...

Orto by Jorg Giubbani - Moneglia (GE)











Ristorante Orto by Jorg Giubbani is based in Moneglia inside the Hotel Villa Edera and La Torretta.

Entrusted to the hands of the talented young chef from whom it borrows its name, it represents the hotel's flagship gastronomic offering.


At guests' disposal are two gathered rooms with large windows.


At the Orto by Jorg Giubbani restaurant, we had a rich, cultured and stimulating gastronomic experience in an environment tailored to accommodate a sensory journey of the highest order.

Jorg Giubbani's is a talent with many facets and qualities: punctiliousness, technique, precision, stubbornness, personality, taste and curiosity, imagination and a lot of love for his land and for Orto.

Here you will taste a cuisine that is full appreciation of Liguria and its most authentic products, modern but respectful, rich in cues and quotations but always well dosed: in a nutshell, a cuisine that will thrill you.












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