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Agua Bistro' del Mare - Bordighera (IM)

Agua Bistro' del Mare was born in 2009 from an offshoot of "La Via Romana", where chef Pino Franzé had obtained the coveted Michelin star. The first location in the Sant'Ampelio bathing establishment was subsequently moved to the beautiful seaside promenade, which today it overlooks with a pleasant terrace. The interiors are divided into a single airy room, with modern furnishings and marble floors. The terrace with sea view is a fundamental resource during the summer. Pino Franzé's is a very fresh fish cuisine, treated with simplicity, harmony and elegance: tasty, rich and inviting dishes, which satisfy the appetite and invite you to return. A cuisine made with the use of impeccable but also accessible quality materials, a reflection of the daily availability of the market and the fish. Also on this occasion we awarded Agua Bistro' del Mare the 2025 Convivium parchment which attests to its excellence in the quality of its cuisine and hosp...

Palazzo Tiglio - Bucine (AR)











Palazzo Tiglio is a Period Residence with Gourmet Restaurant based in Valdambra, in the heart of Tuscany, in the tiny scenic village of San Pancrazio.

Owner John Werich, a Swede now adopted Italian, has overseen its meticulous and refined restoration, making it a must-see destination for those who love unostentatious luxury.


In a tiny dreamy Tuscan village you will have a fine dining experience of refined elegance, thanks to modern cuisine intelligently hooked on local tradition.

Chef Mattia Parlanti has created a menu made up of important dishes, thick, but also light, pleasant and harmonious.

The Patron of Palazzo Tiglio, Swedish John Werich now a naturalized Italian, has clear ideas on how to offer classy but casual hospitality, never affected.

We drank very well, with a thick food-wine pairing, with excellent labels from Small Producers.












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