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Flan di Bettelmatt… Chef Marco Sacco Piccolo Lago @ristorantepiccololago

Per il Menu “Né carne né pesce”: Flan di Bettelmatt mostarda di pere, mirtilli, sedano rapa Piatto signature dello Chef Marco Sacco, rappresenta la Storia del Piccolo Lago Piccolo Lago Via Filippo Turati, 87 Verbania T: +39 0323 586 792 Guarda il reportage completo in Convivium: 👉 https://www.convivium.club/reportage/convivium/piemonte/novara/piccolo-lago Scopri la Guida Convivium 👉 https://www.convivium.club/ Iscriviti al canale di Convivium! @ConviviumReportage

Palazzo Tiglio - Bucine (AR)











Palazzo Tiglio is a Period Residence with Gourmet Restaurant based in Valdambra, in the heart of Tuscany, in the tiny scenic village of San Pancrazio.

Owner John Werich, a Swede now adopted Italian, has overseen its meticulous and refined restoration, making it a must-see destination for those who love unostentatious luxury.


In a tiny dreamy Tuscan village you will have a fine dining experience of refined elegance, thanks to modern cuisine intelligently hooked on local tradition.

Chef Mattia Parlanti has created a menu made up of important dishes, thick, but also light, pleasant and harmonious.

The Patron of Palazzo Tiglio, Swedish John Werich now a naturalized Italian, has clear ideas on how to offer classy but casual hospitality, never affected.

We drank very well, with a thick food-wine pairing, with excellent labels from Small Producers.












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