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Li Jalantuùmene - Monte Sant'Angelo (FG)

Li Jalantuùmene restaurant overlooks the characteristic Piazza de' Galganis, a sixteenth-century gem in the heart of the historic center of Monte Sant'Angelo, in the heart of the Gargano Park. The external walls with portions of light stone and the clean lines of the building integrate perfectly with the surrounding whiteness of the Junno district. The name of the restaurant, which in dialect means "The Gentlemen", is a true declaration of intent: to recall the elegance, honesty and elegance of times gone by, applying them to hospitality and service. Once you cross the threshold, the restaurant reveals its nature as a "home" characterized by a romantic and intimate atmosphere. Gegè Mangano is undoubtedly one of the most representative and charismatic chefs of Puglia, considered a true gastronomic ambassador of the Gargano. Its cuisine, strongly rooted in the Gargano micro-region, is open to contamination and modern techniques, to be unde...

Palazzo Tiglio - Bucine (AR)











Palazzo Tiglio is a Period Residence with Gourmet Restaurant based in Valdambra, in the heart of Tuscany, in the tiny scenic village of San Pancrazio.

Owner John Werich, a Swede now adopted Italian, has overseen its meticulous and refined restoration, making it a must-see destination for those who love unostentatious luxury.


In a tiny dreamy Tuscan village you will have a fine dining experience of refined elegance, thanks to modern cuisine intelligently hooked on local tradition.

Chef Mattia Parlanti has created a menu made up of important dishes, thick, but also light, pleasant and harmonious.

The Patron of Palazzo Tiglio, Swedish John Werich now a naturalized Italian, has clear ideas on how to offer classy but casual hospitality, never affected.

We drank very well, with a thick food-wine pairing, with excellent labels from Small Producers.












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