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Arburent, Osteria di Confine - Castelnuovo Scrivia (AL)

The name "Arburent" for the new "Osteria di Confine" by Federico Costa is a choice that encompasses the philosophy of the restaurant: an Osteria that celebrates the beauty of borders, understood not as separation, but as a union of traditions and flavors, and the multiple family roots of the Chef, who has grandparents from Val Borbera, Tortona, Lombardy and Veneto. The interiors of the venue are the result of a careful, radical renovation of the pre-existing hairdressing salon. The result is warm, welcoming and full of character, with bold but restful colours. Arburent is a pleasant modern tavern with a new generation concept. The cuisine of its Chef and owner Federico Costa is based on selected ingredients, seasonality and attention to detail. Do you want to post your comment? Make yourself the Critic on the Blog! Post your comment:
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Palazzo Tiglio - Bucine (AR)











Palazzo Tiglio is a Period Residence with Gourmet Restaurant based in Valdambra, in the heart of Tuscany, in the tiny scenic village of San Pancrazio.

Owner John Werich, a Swede now adopted Italian, has overseen its meticulous and refined restoration, making it a must-see destination for those who love unostentatious luxury.


In a tiny dreamy Tuscan village you will have a fine dining experience of refined elegance, thanks to modern cuisine intelligently hooked on local tradition.

Chef Mattia Parlanti has created a menu made up of important dishes, thick, but also light, pleasant and harmonious.

The Patron of Palazzo Tiglio, Swedish John Werich now a naturalized Italian, has clear ideas on how to offer classy but casual hospitality, never affected.

We drank very well, with a thick food-wine pairing, with excellent labels from Small Producers.












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Location: Vicolo della Compagnia, 10, 52021 Bucine AR, Italia

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