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Li Jalantuùmene - Monte Sant'Angelo (FG)

Li Jalantuùmene restaurant overlooks the characteristic Piazza de' Galganis, a sixteenth-century gem in the heart of the historic center of Monte Sant'Angelo, in the heart of the Gargano Park. The external walls with portions of light stone and the clean lines of the building integrate perfectly with the surrounding whiteness of the Junno district. The name of the restaurant, which in dialect means "The Gentlemen", is a true declaration of intent: to recall the elegance, honesty and elegance of times gone by, applying them to hospitality and service. Once you cross the threshold, the restaurant reveals its nature as a "home" characterized by a romantic and intimate atmosphere. Gegè Mangano is undoubtedly one of the most representative and charismatic chefs of Puglia, considered a true gastronomic ambassador of the Gargano. Its cuisine, strongly rooted in the Gargano micro-region, is open to contamination and modern techniques, to be unde...
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Coltivare Agri.Relais - La Morra (CN)











Coltivare, recently created in La Morra by the Bagnasco family, owners of Agricola Brandini, is a completely new concept in the Langa, somewhere between fine dining, agritourism and Relais, with precise green and sustainability goals.

The reins of the kitchen have been entrusted to Luca Zecchin, who comes from 20 starred years at Relais San Maurizio.


Nestled among vineyards with breathtaking views of the entire Alpine arc and Monviso, the new property is designed with solar panels for energy self-sufficiency and has 5 rooms, garden, spa and swimming pool.


With this striking new concept in the heart of the Langa, Agricola Brandini has gone big: A well-kept villa with a restaurant and a few rooms nestled among the hills and organic vineyards of Barolo, to which the definition of Agri Relais fits like a glove because of the biodynamic vegetable garden, the winery, and the small chicken farm attached to it; in the kitchen, an acclaimed chef who was a student of the great Lidia Alciati and has passed on her art; and a dining room entrusted to one of the most prestigious maîtres.

A place to "cultivate tastes, passions, dreams, relationships and projects", respectful of the surrounding nature and fully integrated, sustainable and green, for an experience that goes beyond the table, embracing a true philosophy of life and hospitality.












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Location: Borgata Brandini, 16, 12064 La Morra CN, Italia

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