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Flan di Bettelmatt… Chef Marco Sacco Piccolo Lago @ristorantepiccololago

Per il Menu “Né carne né pesce”: Flan di Bettelmatt mostarda di pere, mirtilli, sedano rapa Piatto signature dello Chef Marco Sacco, rappresenta la Storia del Piccolo Lago Piccolo Lago Via Filippo Turati, 87 Verbania T: +39 0323 586 792 Guarda il reportage completo in Convivium: 👉 https://www.convivium.club/reportage/convivium/piemonte/novara/piccolo-lago Scopri la Guida Convivium 👉 https://www.convivium.club/ Iscriviti al canale di Convivium! @ConviviumReportage

Coltivare Agri.Relais - La Morra (CN)











Coltivare, recently created in La Morra by the Bagnasco family, owners of Agricola Brandini, is a completely new concept in the Langa, somewhere between fine dining, agritourism and Relais, with precise green and sustainability goals.

The reins of the kitchen have been entrusted to Luca Zecchin, who comes from 20 starred years at Relais San Maurizio.


Nestled among vineyards with breathtaking views of the entire Alpine arc and Monviso, the new property is designed with solar panels for energy self-sufficiency and has 5 rooms, garden, spa and swimming pool.


With this striking new concept in the heart of the Langa, Agricola Brandini has gone big: A well-kept villa with a restaurant and a few rooms nestled among the hills and organic vineyards of Barolo, to which the definition of Agri Relais fits like a glove because of the biodynamic vegetable garden, the winery, and the small chicken farm attached to it; in the kitchen, an acclaimed chef who was a student of the great Lidia Alciati and has passed on her art; and a dining room entrusted to one of the most prestigious maîtres.

A place to "cultivate tastes, passions, dreams, relationships and projects", respectful of the surrounding nature and fully integrated, sustainable and green, for an experience that goes beyond the table, embracing a true philosophy of life and hospitality.












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