Skip to main content

Featured

Ristorante Andrea Larossa - Torino

The Andrea Larossa restaurant, which moved to Turin in 2022 after years of success and recognition in Alba, enjoys a highly evocative location at the foot of the Turin hill. There are two entrances. The one from the private car park with direct access from Piazza Merano, a must and a real gem in the city, will take you directly to the dining room after you have parked your car. The interiors of the restaurant impress with the airiness and elegance of the spaces. The rooms of a former bowling alley have been renovated with great taste, giving life to a spectacular structure which is divided into a large dining room blazing with light overlooked by a second raised room with an open kitchen like a balcony, where some privileged tables are hosted from which to follow the movements of the Chef and his Brigade. At the Andrea Larossa restaurant you will experience modern, sophisticated cuisine that draws inspiration from tradition to create dishes of strong appeal, with c...
Post a Comment
Read more
Labels

Coltivare Agri.Relais - La Morra (CN)











Coltivare, recently created in La Morra by the Bagnasco family, owners of Agricola Brandini, is a completely new concept in the Langa, somewhere between fine dining, agritourism and Relais, with precise green and sustainability goals.

The reins of the kitchen have been entrusted to Luca Zecchin, who comes from 20 starred years at Relais San Maurizio.


Nestled among vineyards with breathtaking views of the entire Alpine arc and Monviso, the new property is designed with solar panels for energy self-sufficiency and has 5 rooms, garden, spa and swimming pool.


With this striking new concept in the heart of the Langa, Agricola Brandini has gone big: A well-kept villa with a restaurant and a few rooms nestled among the hills and organic vineyards of Barolo, to which the definition of Agri Relais fits like a glove because of the biodynamic vegetable garden, the winery, and the small chicken farm attached to it; in the kitchen, an acclaimed chef who was a student of the great Lidia Alciati and has passed on her art; and a dining room entrusted to one of the most prestigious maîtres.

A place to "cultivate tastes, passions, dreams, relationships and projects", respectful of the surrounding nature and fully integrated, sustainable and green, for an experience that goes beyond the table, embracing a true philosophy of life and hospitality.












Do you want to post your comment? Make yourself the Critic on the Blog!


Post your comment:
Labels:
Location: Borgata Brandini, 16, 12064 La Morra CN, Italia

Comments

Post a Comment

Post and comments policy

Posts and comments are subject to these rules:

1) Comments must not contain offenses or harmful phrases
2) The author cannot be anonymous
3) The posts must not contain advertising or links to other sites

Popular Posts