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Li Jalantuùmene - Monte Sant'Angelo (FG)

Li Jalantuùmene restaurant overlooks the characteristic Piazza de' Galganis, a sixteenth-century gem in the heart of the historic center of Monte Sant'Angelo, in the heart of the Gargano Park. The external walls with portions of light stone and the clean lines of the building integrate perfectly with the surrounding whiteness of the Junno district. The name of the restaurant, which in dialect means "The Gentlemen", is a true declaration of intent: to recall the elegance, honesty and elegance of times gone by, applying them to hospitality and service. Once you cross the threshold, the restaurant reveals its nature as a "home" characterized by a romantic and intimate atmosphere. Gegè Mangano is undoubtedly one of the most representative and charismatic chefs of Puglia, considered a true gastronomic ambassador of the Gargano. Its cuisine, strongly rooted in the Gargano micro-region, is open to contamination and modern techniques, to be unde...

Le Scuderie del Castello - Govone (CN)











The Restaurant Le Scuderie del Castello di Govone, led with great professionalism and passion by the two chefs Fabio Poppa and Davide Sproviero, is located in the town of Govone, beautifully set in the former Royal Stables of the prestigious Savoy Residence, which has been a UNESCO World Heritage Site since 1997.


The coexistence of the ancient and the modern is the result of a tasteful design that has masterfully embedded environments of the most modern elegance and "hi-tech" equipment in a historical container of absolute prestige.

The rooms are characterized by a succession of open spaces bordered by self-supporting wings with taut lines, whose aesthetic function is flanked by the technical function of housing the lighting equipment.


The restaurant Le Scuderie del Castello di Govone represents a refined and satisfying gastronomic stopover in an exceptional location, a restaurant of the highest level, deserving of the greatest attention and respect.

Here you will find a refined cuisine based on tradition, reinterpreted with modern tastes and techniques, and a dash of creativity using the finest raw materials.












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