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Il Gallo della Checca - Ranzo (IM)

Il Gallo della Checca, a truffle restaurant with its own Tartufaia as well as an osteria and wine shop since 1986, is located in Ranzo, a small inland Ligurian village on the border with Piedmont. One does not arrive here by accident, but because of the gastronomic value of the address, which is certainly worth a special detour. As you cross the threshold of the entrance, you will find yourself immersed in a quaint rustic-elegant style setting, full of curious elements, from the piano to the tiled stove, from the collection of ceramic roosters to vintage and modern racing bicycles, a great passion of Chef and Patron Ugo Vairo. The main hall is decorated like a wedding favor, with oriental carpets and many well-displayed bottles. Ugo Vairo and Renata Siboni run a place that easily wins over its customers. It's got all the right ingredients: an atmosphere that's elegant and refined, but still relaxed; service that's meticulous yet feels like family; and exc...

Le Scuderie del Castello - Govone (CN)











The Restaurant Le Scuderie del Castello di Govone, led with great professionalism and passion by the two chefs Fabio Poppa and Davide Sproviero, is located in the town of Govone, beautifully set in the former Royal Stables of the prestigious Savoy Residence, which has been a UNESCO World Heritage Site since 1997.


The coexistence of the ancient and the modern is the result of a tasteful design that has masterfully embedded environments of the most modern elegance and "hi-tech" equipment in a historical container of absolute prestige.

The rooms are characterized by a succession of open spaces bordered by self-supporting wings with taut lines, whose aesthetic function is flanked by the technical function of housing the lighting equipment.


The restaurant Le Scuderie del Castello di Govone represents a refined and satisfying gastronomic stopover in an exceptional location, a restaurant of the highest level, deserving of the greatest attention and respect.

Here you will find a refined cuisine based on tradition, reinterpreted with modern tastes and techniques, and a dash of creativity using the finest raw materials.












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