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Bino - Savona

Bino Restaurant enjoys a privileged location inside the Museum of Ceramics in Savona, in a very central area, right in front of the Bishop's Curia buildings. Crossing the threshold, the rooms are very bright and modern, the result of a tastefully done renovation. Thanks to its very special location, the venue lends itself to hosting artistic and cultural exhibitions, as well as events of interest and prestige in which cuisine and food culture are the protagonists. The restored work by Agenore Fabbri, "The Birth of Ceramics," stands out in the small room at the back, while numerous contemporary works have been placed on the shelves in the entrance area. The dining area is divided into a long, rectangular-shaped room, which is followed by a smaller, more intimate room. The look is modern and informal, with the predominance of light colors and blazing lights. With the Bino Restaurant, Chef Giuseppe Ricchebuono has also confirmed his entrepreneurial foresig...

Le Scuderie del Castello - Govone (CN)











The Restaurant Le Scuderie del Castello di Govone, led with great professionalism and passion by the two chefs Fabio Poppa and Davide Sproviero, is located in the town of Govone, beautifully set in the former Royal Stables of the prestigious Savoy Residence, which has been a UNESCO World Heritage Site since 1997.


The coexistence of the ancient and the modern is the result of a tasteful design that has masterfully embedded environments of the most modern elegance and "hi-tech" equipment in a historical container of absolute prestige.

The rooms are characterized by a succession of open spaces bordered by self-supporting wings with taut lines, whose aesthetic function is flanked by the technical function of housing the lighting equipment.


The restaurant Le Scuderie del Castello di Govone represents a refined and satisfying gastronomic stopover in an exceptional location, a restaurant of the highest level, deserving of the greatest attention and respect.

Here you will find a refined cuisine based on tradition, reinterpreted with modern tastes and techniques, and a dash of creativity using the finest raw materials.












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