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Ristorante Andrea Larossa - Torino

The Andrea Larossa restaurant, which moved to Turin in 2022 after years of success and recognition in Alba, enjoys a highly evocative location at the foot of the Turin hill. There are two entrances. The one from the private car park with direct access from Piazza Merano, a must and a real gem in the city, will take you directly to the dining room after you have parked your car. The interiors of the restaurant impress with the airiness and elegance of the spaces. The rooms of a former bowling alley have been renovated with great taste, giving life to a spectacular structure which is divided into a large dining room blazing with light overlooked by a second raised room with an open kitchen like a balcony, where some privileged tables are hosted from which to follow the movements of the Chef and his Brigade. At the Andrea Larossa restaurant you will experience modern, sophisticated cuisine that draws inspiration from tradition to create dishes of strong appeal, with c...

Bistrot Cavour - Alessandria











Bistrot Cavour represents the gastronomic offerings of Hotel Alli Due Buoi Rossi, a historic hotel in Alexandria since 1741.

The restaurant has its own separate entrance that is in addition to the internal passage from the hotel lobby.


The large rectangular dining room is pleasantly decorated in very light tones, with tables highlighted by special lighting.

Bistrot Cavour's cheese cart is one of the most sought-after we have ever come across, with a commendable search for almost unobtainable products.


The Bistrot Cavour, in a very central location, offers an intelligent formula of traditional cuisine in a pleasant and elegant, but also informal and casual setting.

In addition to strictly regional dishes, you will also find some contemporary proposals, in a mix that puts quality first, with results of absolute excellence.

We greatly appreciated the hand of the resident chef, Sara Zanotto, who cooks with a contagious enthusiasm that literally "breathes" from her every preparation.

... And what about the cheese tasting, really exciting?

Great credit to Chef Carlo Scanferla, who was able to coordinate the menu and the collaborators for maximum results.

We drank very well, thanks to the pairing arranged for us by a very well-assorted cantina.












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