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Arburent, Osteria di Confine - Castelnuovo Scrivia (AL)

The name "Arburent" for the new "Osteria di Confine" by Federico Costa is a choice that encompasses the philosophy of the restaurant: an Osteria that celebrates the beauty of borders, understood not as separation, but as a union of traditions and flavors, and the multiple family roots of the Chef, who has grandparents from Val Borbera, Tortona, Lombardy and Veneto. The interiors of the venue are the result of a careful, radical renovation of the pre-existing hairdressing salon. The result is warm, welcoming and full of character, with bold but restful colours. Arburent is a pleasant modern tavern with a new generation concept. The cuisine of its Chef and owner Federico Costa is based on selected ingredients, seasonality and attention to detail. Do you want to post your comment? Make yourself the Critic on the Blog! Post your comment:

Bistrot Cavour - Alessandria











Bistrot Cavour represents the gastronomic offerings of Hotel Alli Due Buoi Rossi, a historic hotel in Alexandria since 1741.

The restaurant has its own separate entrance that is in addition to the internal passage from the hotel lobby.


The large rectangular dining room is pleasantly decorated in very light tones, with tables highlighted by special lighting.

Bistrot Cavour's cheese cart is one of the most sought-after we have ever come across, with a commendable search for almost unobtainable products.


The Bistrot Cavour, in a very central location, offers an intelligent formula of traditional cuisine in a pleasant and elegant, but also informal and casual setting.

In addition to strictly regional dishes, you will also find some contemporary proposals, in a mix that puts quality first, with results of absolute excellence.

We greatly appreciated the hand of the resident chef, Sara Zanotto, who cooks with a contagious enthusiasm that literally "breathes" from her every preparation.

... And what about the cheese tasting, really exciting?

Great credit to Chef Carlo Scanferla, who was able to coordinate the menu and the collaborators for maximum results.

We drank very well, thanks to the pairing arranged for us by a very well-assorted cantina.












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