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Li Jalantuùmene - Monte Sant'Angelo (FG)

Li Jalantuùmene restaurant overlooks the characteristic Piazza de' Galganis, a sixteenth-century gem in the heart of the historic center of Monte Sant'Angelo, in the heart of the Gargano Park. The external walls with portions of light stone and the clean lines of the building integrate perfectly with the surrounding whiteness of the Junno district. The name of the restaurant, which in dialect means "The Gentlemen", is a true declaration of intent: to recall the elegance, honesty and elegance of times gone by, applying them to hospitality and service. Once you cross the threshold, the restaurant reveals its nature as a "home" characterized by a romantic and intimate atmosphere. Gegè Mangano is undoubtedly one of the most representative and charismatic chefs of Puglia, considered a true gastronomic ambassador of the Gargano. Its cuisine, strongly rooted in the Gargano micro-region, is open to contamination and modern techniques, to be unde...
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Bistrot Cavour - Alessandria











Bistrot Cavour represents the gastronomic offerings of Hotel Alli Due Buoi Rossi, a historic hotel in Alexandria since 1741.

The restaurant has its own separate entrance that is in addition to the internal passage from the hotel lobby.


The large rectangular dining room is pleasantly decorated in very light tones, with tables highlighted by special lighting.

Bistrot Cavour's cheese cart is one of the most sought-after we have ever come across, with a commendable search for almost unobtainable products.


The Bistrot Cavour, in a very central location, offers an intelligent formula of traditional cuisine in a pleasant and elegant, but also informal and casual setting.

In addition to strictly regional dishes, you will also find some contemporary proposals, in a mix that puts quality first, with results of absolute excellence.

We greatly appreciated the hand of the resident chef, Sara Zanotto, who cooks with a contagious enthusiasm that literally "breathes" from her every preparation.

... And what about the cheese tasting, really exciting?

Great credit to Chef Carlo Scanferla, who was able to coordinate the menu and the collaborators for maximum results.

We drank very well, thanks to the pairing arranged for us by a very well-assorted cantina.












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Location: Via Camillo Cavour, 34, 15121 Alessandria AL, Italia

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