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Il Gallo della Checca - Ranzo (IM)

Il Gallo della Checca, a truffle restaurant with its own Tartufaia as well as an osteria and wine shop since 1986, is located in Ranzo, a small inland Ligurian village on the border with Piedmont. One does not arrive here by accident, but because of the gastronomic value of the address, which is certainly worth a special detour. As you cross the threshold of the entrance, you will find yourself immersed in a quaint rustic-elegant style setting, full of curious elements, from the piano to the tiled stove, from the collection of ceramic roosters to vintage and modern racing bicycles, a great passion of Chef and Patron Ugo Vairo. The main hall is decorated like a wedding favor, with oriental carpets and many well-displayed bottles. Ugo Vairo and Renata Siboni run a place that easily wins over its customers. It's got all the right ingredients: an atmosphere that's elegant and refined, but still relaxed; service that's meticulous yet feels like family; and exc...
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Bistrot Cavour - Alessandria











Bistrot Cavour represents the gastronomic offerings of Hotel Alli Due Buoi Rossi, a historic hotel in Alexandria since 1741.

The restaurant has its own separate entrance that is in addition to the internal passage from the hotel lobby.


The large rectangular dining room is pleasantly decorated in very light tones, with tables highlighted by special lighting.

Bistrot Cavour's cheese cart is one of the most sought-after we have ever come across, with a commendable search for almost unobtainable products.


The Bistrot Cavour, in a very central location, offers an intelligent formula of traditional cuisine in a pleasant and elegant, but also informal and casual setting.

In addition to strictly regional dishes, you will also find some contemporary proposals, in a mix that puts quality first, with results of absolute excellence.

We greatly appreciated the hand of the resident chef, Sara Zanotto, who cooks with a contagious enthusiasm that literally "breathes" from her every preparation.

... And what about the cheese tasting, really exciting?

Great credit to Chef Carlo Scanferla, who was able to coordinate the menu and the collaborators for maximum results.

We drank very well, thanks to the pairing arranged for us by a very well-assorted cantina.












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Location: Via Camillo Cavour, 34, 15121 Alessandria AL, Italia

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