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Agua Bistro' del Mare - Bordighera (IM)

Agua Bistro' del Mare was born in 2009 from an offshoot of "La Via Romana", where chef Pino Franzé had obtained the coveted Michelin star. The first location in the Sant'Ampelio bathing establishment was subsequently moved to the beautiful seaside promenade, which today it overlooks with a pleasant terrace. The interiors are divided into a single airy room, with modern furnishings and marble floors. The terrace with sea view is a fundamental resource during the summer. Pino Franzé's is a very fresh fish cuisine, treated with simplicity, harmony and elegance: tasty, rich and inviting dishes, which satisfy the appetite and invite you to return. A cuisine made with the use of impeccable but also accessible quality materials, a reflection of the daily availability of the market and the fish. Also on this occasion we awarded Agua Bistro' del Mare the 2025 Convivium parchment which attests to its excellence in the quality of its cuisine and hosp...
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Bistrot Cavour - Alessandria











Bistrot Cavour represents the gastronomic offerings of Hotel Alli Due Buoi Rossi, a historic hotel in Alexandria since 1741.

The restaurant has its own separate entrance that is in addition to the internal passage from the hotel lobby.


The large rectangular dining room is pleasantly decorated in very light tones, with tables highlighted by special lighting.

Bistrot Cavour's cheese cart is one of the most sought-after we have ever come across, with a commendable search for almost unobtainable products.


The Bistrot Cavour, in a very central location, offers an intelligent formula of traditional cuisine in a pleasant and elegant, but also informal and casual setting.

In addition to strictly regional dishes, you will also find some contemporary proposals, in a mix that puts quality first, with results of absolute excellence.

We greatly appreciated the hand of the resident chef, Sara Zanotto, who cooks with a contagious enthusiasm that literally "breathes" from her every preparation.

... And what about the cheese tasting, really exciting?

Great credit to Chef Carlo Scanferla, who was able to coordinate the menu and the collaborators for maximum results.

We drank very well, thanks to the pairing arranged for us by a very well-assorted cantina.












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Location: Via Camillo Cavour, 34, 15121 Alessandria AL, Italia

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