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Agua Bistro' del Mare - Bordighera (IM)

Agua Bistro' del Mare was born in 2009 from an offshoot of "La Via Romana", where chef Pino Franzé had obtained the coveted Michelin star. The first location in the Sant'Ampelio bathing establishment was subsequently moved to the beautiful seaside promenade, which today it overlooks with a pleasant terrace. The interiors are divided into a single airy room, with modern furnishings and marble floors. The terrace with sea view is a fundamental resource during the summer. Pino Franzé's is a very fresh fish cuisine, treated with simplicity, harmony and elegance: tasty, rich and inviting dishes, which satisfy the appetite and invite you to return. A cuisine made with the use of impeccable but also accessible quality materials, a reflection of the daily availability of the market and the fish. Also on this occasion we awarded Agua Bistro' del Mare the 2025 Convivium parchment which attests to its excellence in the quality of its cuisine and hosp...

Donna Selvatica - Neive (CN)











Donna Selvatica Restaurant is located in the heart of the beautiful old village of Neive, complemented by the panoramic suites of Locanda Borgo Vecchio for an overall gastronomic and hotel offering of the highest level.

The entrance to the Restaurant and that of the Locanda with panoramic suites are adjacent: a short flight of steps descends to Donna Selvatica.


As soon as you cross the threshold, you are struck by the understated elegance of the rooms, which are modern, warm and atmospheric.

The rectangular dining room is decorated in warm taupe tones, with two white sideboards on opposite sides and well-spaced tables that stand out against the beautiful parquet floors.

Prestigious collections of signature spirits are displayed in glass cases.

From the veranda terrace, the view stretches as far as the eye can see over the hills of Barbaresco, a UNESCO World Heritage Site, and its most prestigious crus, which you'll find right on the menu: Gallina, Albesani, Ovello, Montefico, Montestefano, Ronchi, Gaia Principe.


The restaurant Donna Selvatica impresses and convinces both for its thick cuisine, which presents the strict Langa tradition as well as some revisited and fish dishes, and for the philosophy of proposing, as an added value, a well-considered selection of the best Crus from the surrounding hills, all clearly visible from the panoramic dining room.

However, the splendid Cantina is not limited to the region alone, ranging from local excellences to those from beyond the Alps.

Gabriele Piscitelli's hand can be seen in every preparation, for his meticulous search for the best raw materials and his ability to combine flavors with mastery, enhancing each ingredient without ever masking it.

In our opinion, a stop at Donna Selvatica is almost a must if you are in the area: a refined and satisfying gastronomic stop, perhaps combined with a stay in one of the elegant suites, to enjoy the place to the full.












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