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Bino - Savona

Bino Restaurant enjoys a privileged location inside the Museum of Ceramics in Savona, in a very central area, right in front of the Bishop's Curia buildings. Crossing the threshold, the rooms are very bright and modern, the result of a tastefully done renovation. Thanks to its very special location, the venue lends itself to hosting artistic and cultural exhibitions, as well as events of interest and prestige in which cuisine and food culture are the protagonists. The restored work by Agenore Fabbri, "The Birth of Ceramics," stands out in the small room at the back, while numerous contemporary works have been placed on the shelves in the entrance area. The dining area is divided into a long, rectangular-shaped room, which is followed by a smaller, more intimate room. The look is modern and informal, with the predominance of light colors and blazing lights. With the Bino Restaurant, Chef Giuseppe Ricchebuono has also confirmed his entrepreneurial foresig...

Donna Selvatica - Neive (CN)











Donna Selvatica Restaurant is located in the heart of the beautiful old village of Neive, complemented by the panoramic suites of Locanda Borgo Vecchio for an overall gastronomic and hotel offering of the highest level.

The entrance to the Restaurant and that of the Locanda with panoramic suites are adjacent: a short flight of steps descends to Donna Selvatica.


As soon as you cross the threshold, you are struck by the understated elegance of the rooms, which are modern, warm and atmospheric.

The rectangular dining room is decorated in warm taupe tones, with two white sideboards on opposite sides and well-spaced tables that stand out against the beautiful parquet floors.

Prestigious collections of signature spirits are displayed in glass cases.

From the veranda terrace, the view stretches as far as the eye can see over the hills of Barbaresco, a UNESCO World Heritage Site, and its most prestigious crus, which you'll find right on the menu: Gallina, Albesani, Ovello, Montefico, Montestefano, Ronchi, Gaia Principe.


The restaurant Donna Selvatica impresses and convinces both for its thick cuisine, which presents the strict Langa tradition as well as some revisited and fish dishes, and for the philosophy of proposing, as an added value, a well-considered selection of the best Crus from the surrounding hills, all clearly visible from the panoramic dining room.

However, the splendid Cantina is not limited to the region alone, ranging from local excellences to those from beyond the Alps.

Gabriele Piscitelli's hand can be seen in every preparation, for his meticulous search for the best raw materials and his ability to combine flavors with mastery, enhancing each ingredient without ever masking it.

In our opinion, a stop at Donna Selvatica is almost a must if you are in the area: a refined and satisfying gastronomic stop, perhaps combined with a stay in one of the elegant suites, to enjoy the place to the full.












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