Skip to main content

Featured

Bollito Piemontese… Chef: Gianni Lubatti Osteria del Borgo @osteria_borgo_carru

Siamo a Carrù non potevamo farci mancare sua maestà il Bollito misto con le sue salsine. Il Bollito misto alla piemontese, piatto simbolo del locale, cucinato tutto l’anno e servito in sala al carrello accompagnato dalle sette salse: bagnetto verde, cognà, salsa piccante, salsa all’aglio, salsa di rafano, salsa del Borgo, salsa rubra casalinga. La carne utilizzata è esclusivamente di razza piemontese di allevamenti limitrofi al paese; per buona parte dell’anno si utilizza il blasonato Bue di Carrù. In accompagnamento, purea di patate e carote lessate. Osteria del Borgo Tipologia del Locale: Trattoria Via Garibaldi, 19 Carrù (CN) T: +39 0173 759184 Guarda il reportage completo in Convivium: 👉 https://www.convivium.club/reportage/convivium/piemonte/cuneo/osteria-del-borgo Scopri la Guida Convivium 👉 https://www.convivium.club/ Iscriviti al canale di Convivium! @ConviviumReportage
Post a Comment
Read more
Labels

Locanda in Cannubi - Barolo (CN)











Locanda in Cannubi is located on the road from Alba to Barolo, in the heart of the Langhe, in the middle of the vineyard that gives it its name, one of the most prestigious in Italy and the world.

Owned by Tenuta Carretta and run by the Bertolini-Boggione family, a true institution in traditional Langhe cuisine, it is the result of the careful restoration of an 18th century farmhouse, restored to its former glory to offer fine dining and elegant hospitality.


The splendid panoramic room is one of the highlights of the venue: sitting in front of the very large windows you will feel part of the landscape.

The large terrace offers a unique panorama of the most important Barolo Crus.


The Locanda in Cannubi is a place of incomparable beauty where you can taste a cuisine of great depth, based (above all, but not only) on tradition and the territory, in a unique setting with a privileged and spectacular view of the most important Barolo cru.

In addition to the unfailing specialties of the tradition, presented in a contemporary key with the utmost grace and respect, the kitchen offers a beautiful range of more "creative" preparations, all made with wisdom, technique and mastery: the merit of a chef, Fabio Pungitore, who here at the Locanda is making a path of continuous growth.












Do you want to post your comment? Make yourself the Critic on the Blog!


Post your comment:
Labels:
Location: Via Crosia, 14, 12060 Barolo CN, Italia

Comments

Post a Comment

Post and comments policy

Posts and comments are subject to these rules:

1) Comments must not contain offenses or harmful phrases
2) The author cannot be anonymous
3) The posts must not contain advertising or links to other sites

Popular Posts