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Agua Bistro' del Mare - Bordighera (IM)

Agua Bistro' del Mare was born in 2009 from an offshoot of "La Via Romana", where chef Pino Franzé had obtained the coveted Michelin star. The first location in the Sant'Ampelio bathing establishment was subsequently moved to the beautiful seaside promenade, which today it overlooks with a pleasant terrace. The interiors are divided into a single airy room, with modern furnishings and marble floors. The terrace with sea view is a fundamental resource during the summer. Pino Franzé's is a very fresh fish cuisine, treated with simplicity, harmony and elegance: tasty, rich and inviting dishes, which satisfy the appetite and invite you to return. A cuisine made with the use of impeccable but also accessible quality materials, a reflection of the daily availability of the market and the fish. Also on this occasion we awarded Agua Bistro' del Mare the 2025 Convivium parchment which attests to its excellence in the quality of its cuisine and hosp...

Ristorante La Cucina, Kurhaus Cademario - Cademario (CH)











La Cucina Restaurant belongs to Kurhaus Cademario Hotel & SPA. The location, at 850 meters above sea level with breathtaking views of Lake Lugano, is exceptional.

To reach the restaurant rooms, one passes through the Hotel's common areas.

Beyond the crystal compass, the vast lobby, which combines fine woods, stone and textiles, is undoubtedly aesthetically striking.


La Cucina del Kurhaus Restaurant is a refined and complete hotel cuisine, using high quality raw materials in an exceptional setting.

Very interesting is the possibility of composing a completely vegan or vegetarian, gluten-free and lactose-free meal from the menu.

You will dine while enjoying a breathtaking view that alone is worth the trip.












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