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Il Gallo della Checca - Ranzo (IM)

Il Gallo della Checca, a truffle restaurant with its own Tartufaia as well as an osteria and wine shop since 1986, is located in Ranzo, a small inland Ligurian village on the border with Piedmont. One does not arrive here by accident, but because of the gastronomic value of the address, which is certainly worth a special detour. As you cross the threshold of the entrance, you will find yourself immersed in a quaint rustic-elegant style setting, full of curious elements, from the piano to the tiled stove, from the collection of ceramic roosters to vintage and modern racing bicycles, a great passion of Chef and Patron Ugo Vairo. The main hall is decorated like a wedding favor, with oriental carpets and many well-displayed bottles. Ugo Vairo and Renata Siboni run a place that easily wins over its customers. It's got all the right ingredients: an atmosphere that's elegant and refined, but still relaxed; service that's meticulous yet feels like family; and exc...

Ristorante La Cucina, Kurhaus Cademario - Cademario (CH)











La Cucina Restaurant belongs to Kurhaus Cademario Hotel & SPA. The location, at 850 meters above sea level with breathtaking views of Lake Lugano, is exceptional.

To reach the restaurant rooms, one passes through the Hotel's common areas.

Beyond the crystal compass, the vast lobby, which combines fine woods, stone and textiles, is undoubtedly aesthetically striking.


La Cucina del Kurhaus Restaurant is a refined and complete hotel cuisine, using high quality raw materials in an exceptional setting.

Very interesting is the possibility of composing a completely vegan or vegetarian, gluten-free and lactose-free meal from the menu.

You will dine while enjoying a breathtaking view that alone is worth the trip.












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