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Arburent, Osteria di Confine - Castelnuovo Scrivia (AL)

The name "Arburent" for the new "Osteria di Confine" by Federico Costa is a choice that encompasses the philosophy of the restaurant: an Osteria that celebrates the beauty of borders, understood not as separation, but as a union of traditions and flavors, and the multiple family roots of the Chef, who has grandparents from Val Borbera, Tortona, Lombardy and Veneto. The interiors of the venue are the result of a careful, radical renovation of the pre-existing hairdressing salon. The result is warm, welcoming and full of character, with bold but restful colours. Arburent is a pleasant modern tavern with a new generation concept. The cuisine of its Chef and owner Federico Costa is based on selected ingredients, seasonality and attention to detail. Do you want to post your comment? Make yourself the Critic on the Blog! Post your comment:
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Iride - Roddino (CN)











Iride is nestled in the green Langhe hills of Roddino.

The location is secluded, quiet and relaxing, with a pleasant outdoor pergola that is taken advantage of in warm weather.

The old farmhouse has been completely renovated, leaving a decorative portion of stone wall at the entrance.

The restaurant is divided into three bright dining rooms, with tile floors and botticella ceilings, part of which have exposed brickwork.


In warm weather, the outdoor areas are used, with beautiful views of the hills.

A wonderful gastronomic experience we had at Iride's!

Isaia Biella is a young and motivated chef with a particularly happy hand.

None of his dishes is ever banal, the tradition is impeccably executed and the reinterpretations come from a well-developed intuition and a growing love for the Orient and Japan, which appear in many preparations.












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Location: Località Chiabotto, 1, 12050 Roddino CN, Italia

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