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Agua Bistro' del Mare - Bordighera (IM)

Agua Bistro' del Mare was born in 2009 from an offshoot of "La Via Romana", where chef Pino Franzé had obtained the coveted Michelin star. The first location in the Sant'Ampelio bathing establishment was subsequently moved to the beautiful seaside promenade, which today it overlooks with a pleasant terrace. The interiors are divided into a single airy room, with modern furnishings and marble floors. The terrace with sea view is a fundamental resource during the summer. Pino Franzé's is a very fresh fish cuisine, treated with simplicity, harmony and elegance: tasty, rich and inviting dishes, which satisfy the appetite and invite you to return. A cuisine made with the use of impeccable but also accessible quality materials, a reflection of the daily availability of the market and the fish. Also on this occasion we awarded Agua Bistro' del Mare the 2025 Convivium parchment which attests to its excellence in the quality of its cuisine and hosp...

Iride - Roddino (CN)











Iride is nestled in the green Langhe hills of Roddino.

The location is secluded, quiet and relaxing, with a pleasant outdoor pergola that is taken advantage of in warm weather.

The old farmhouse has been completely renovated, leaving a decorative portion of stone wall at the entrance.

The restaurant is divided into three bright dining rooms, with tile floors and botticella ceilings, part of which have exposed brickwork.


In warm weather, the outdoor areas are used, with beautiful views of the hills.

A wonderful gastronomic experience we had at Iride's!

Isaia Biella is a young and motivated chef with a particularly happy hand.

None of his dishes is ever banal, the tradition is impeccably executed and the reinterpretations come from a well-developed intuition and a growing love for the Orient and Japan, which appear in many preparations.












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