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Li Jalantuùmene - Monte Sant'Angelo (FG)

Li Jalantuùmene restaurant overlooks the characteristic Piazza de' Galganis, a sixteenth-century gem in the heart of the historic center of Monte Sant'Angelo, in the heart of the Gargano Park. The external walls with portions of light stone and the clean lines of the building integrate perfectly with the surrounding whiteness of the Junno district. The name of the restaurant, which in dialect means "The Gentlemen", is a true declaration of intent: to recall the elegance, honesty and elegance of times gone by, applying them to hospitality and service. Once you cross the threshold, the restaurant reveals its nature as a "home" characterized by a romantic and intimate atmosphere. Gegè Mangano is undoubtedly one of the most representative and charismatic chefs of Puglia, considered a true gastronomic ambassador of the Gargano. Its cuisine, strongly rooted in the Gargano micro-region, is open to contamination and modern techniques, to be unde...

Iride - Roddino (CN)











Iride is nestled in the green Langhe hills of Roddino.

The location is secluded, quiet and relaxing, with a pleasant outdoor pergola that is taken advantage of in warm weather.

The old farmhouse has been completely renovated, leaving a decorative portion of stone wall at the entrance.

The restaurant is divided into three bright dining rooms, with tile floors and botticella ceilings, part of which have exposed brickwork.


In warm weather, the outdoor areas are used, with beautiful views of the hills.

A wonderful gastronomic experience we had at Iride's!

Isaia Biella is a young and motivated chef with a particularly happy hand.

None of his dishes is ever banal, the tradition is impeccably executed and the reinterpretations come from a well-developed intuition and a growing love for the Orient and Japan, which appear in many preparations.












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