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Flan di Bettelmatt… Chef Marco Sacco Piccolo Lago @ristorantepiccololago

Per il Menu “Né carne né pesce”: Flan di Bettelmatt mostarda di pere, mirtilli, sedano rapa Piatto signature dello Chef Marco Sacco, rappresenta la Storia del Piccolo Lago Piccolo Lago Via Filippo Turati, 87 Verbania T: +39 0323 586 792 Guarda il reportage completo in Convivium: 👉 https://www.convivium.club/reportage/convivium/piemonte/novara/piccolo-lago Scopri la Guida Convivium 👉 https://www.convivium.club/ Iscriviti al canale di Convivium! @ConviviumReportage

Iride - Roddino (CN)











Iride is nestled in the green Langhe hills of Roddino.

The location is secluded, quiet and relaxing, with a pleasant outdoor pergola that is taken advantage of in warm weather.

The old farmhouse has been completely renovated, leaving a decorative portion of stone wall at the entrance.

The restaurant is divided into three bright dining rooms, with tile floors and botticella ceilings, part of which have exposed brickwork.


In warm weather, the outdoor areas are used, with beautiful views of the hills.

A wonderful gastronomic experience we had at Iride's!

Isaia Biella is a young and motivated chef with a particularly happy hand.

None of his dishes is ever banal, the tradition is impeccably executed and the reinterpretations come from a well-developed intuition and a growing love for the Orient and Japan, which appear in many preparations.












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