Iride - Roddino (CN)

-










Iride is nestled in the green Langhe hills of Roddino.

The location is secluded, quiet and relaxing, with a pleasant outdoor pergola that is taken advantage of in warm weather.

The old farmhouse has been completely renovated, leaving a decorative portion of stone wall at the entrance.

The restaurant is divided into three bright dining rooms, with tile floors and botticella ceilings, part of which have exposed brickwork.


In warm weather, the outdoor areas are used, with beautiful views of the hills.

A wonderful gastronomic experience we had at Iride's!

Isaia Biella is a young and motivated chef with a particularly happy hand.

None of his dishes is ever banal, the tradition is impeccably executed and the reinterpretations come from a well-developed intuition and a growing love for the Orient and Japan, which appear in many preparations.












Do you want to post your comment? Make yourself the Critic on the Blog!


Post your comment:
Location: Località Chiabotto, 1, 12050 Roddino CN, Italia

Comments

Post a Comment

Post and comments policy

Posts and comments are subject to these rules:

1) Comments must not contain offenses or harmful phrases
2) The author cannot be anonymous
3) The posts must not contain advertising or links to other sites

Popular posts from this blog

Ristorante Acquamatta - Semiana (PV)

-
Image
The Acquamatta restaurant is located among the rice fields of Lomellina, inside a magnificently restored 1827 mill, surrounded by the protected landscape of the ZPS (Special Protection Area of ​​the Lomellina Rice Fields). Nestled among the most important gargoyles in Lombardy, a stone's throw from Lomello's Romanesque treasures and Lomellina's most famous castles, Acquamatta enjoys an extraordinary location. From the very entrance, the restaurant stands out for its striking décor. All the architectural solutions were designed and created by Paolo, partner of owner and Chef Andréia Saito, a farmer by profession but also a talented interior designer. Note the stone floors, the hand-cut iron wine racks, the wall sconces made from the discs of the harrow, an agricultural tool. The windows of the dining rooms overlook the leap of the spring waters of the Roggia Raina, which provide the restaurant with the heat and electricity needed to heat and cool the roo...
Read more

Trattoria Visconti - Ambivere (BG)

-
Image
The Trattoria Visconti is an intimate and welcoming restaurant located in the historical center of Ambivere, a small town a few kilometers from Bergamo. The Regione Lombardia (Lombardy Region) has recognized the Trattoria Visconti as a "Historical Establishment"; the Visconti family has been directly managing it for three generations, taking care to model tradition with the evolution of taste. The manor house is located next to the ancient medieval tower, in front of which there is a well-kept vegetable garden flanked by a large gravel area where parking is convenient. The Trattoria Visconti is a founder and member of the Premiate Trattorie Italiane. Once inside the gate, the front door opens right next to the hedges that border the garden. From the arched doorway, through the reception hall, you enter the restaurant. They are spacious and well-kept, full of warmth and atmosphere, with ochre and cream tiled floors, light-colored walls and many niches and cup...
Read more

RistOrto Casa Format - Orbassano (TO)

-
Image
"RistOrto" Casa Format is the result of the Responsible Cooking and Hospitality project founded on a zero environmental impact ecosystem operating in Orbassano, in the open countryside but just a stone's throw from Turin, under the auspices of Giovanni Grasso and Igor Macchia's Credenza Group and in collaboration with the Owner of the large designer furniture store next door, Format Progetti Abitativi. The all-wood and glass building, fronted by a swimming pool, with photovoltaic and water-recycling systems that make it self-sufficient and totally environmentally sustainable, has a hi-tech appearance reminiscent of that of a villa in Florida or California. Casa Format's slogan is "responsible cooking and hospitality." So behind the building has sprung up a large vegetable garden with a winter greenhouse, which provides the cooks with raw material all year round, which can be visited and where you can, have an aperitif during the warm season. It is ...
Read more