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Arburent, Osteria di Confine - Castelnuovo Scrivia (AL)

The name "Arburent" for the new "Osteria di Confine" by Federico Costa is a choice that encompasses the philosophy of the restaurant: an Osteria that celebrates the beauty of borders, understood not as separation, but as a union of traditions and flavors, and the multiple family roots of the Chef, who has grandparents from Val Borbera, Tortona, Lombardy and Veneto. The interiors of the venue are the result of a careful, radical renovation of the pre-existing hairdressing salon. The result is warm, welcoming and full of character, with bold but restful colours. Arburent is a pleasant modern tavern with a new generation concept. The cuisine of its Chef and owner Federico Costa is based on selected ingredients, seasonality and attention to detail. Do you want to post your comment? Make yourself the Critic on the Blog! Post your comment:
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Moda Venue - Monforte d'Alba (CN)











The Moda Venue restaurant is housed in the beautifully restored rooms of Palazzo Martinengo, a 17th century noble residence in Monforte d'Alba, the land of Barolo, in the heart of the Langhe.

As soon as you enter, you are immersed in an atmosphere of the highest quality, made up of rooms on several levels connected by staircases and a crystal elevator, with part of the floors made of walkable glass surfaces and a design rich in light effects.

The conservative restoration, which has left most of the stone ceilings and walls exposed, is in excellent taste, thanks to the skillful combination of high quality materials.

The splendid terrace, considered one of the most beautiful in Italy, embellished with a fountain of Palladian origin, overlooks the surrounding Langa hills and the ancient village of Monforte d'Alba.


The restaurant Moda Venue is characterized by a cuisine with a fresh personality that, in a Langhe context such as Monforte d'Alba, has sought to flank traditional dishes with a series of contemporary preparations of markedly Latino inspiration, thanks to the inspired hand of the young chef Francesco Costantini.

The result, original and surprising, deserves the highest attention.

The success of a multi-regional experience of measured, pleasing eccentricity is enhanced by the atmospheric setting and the attentive, efficient service.

The drinks are very good, thanks to a dynamic and well-managed cantina.












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Location: Via Cavour, 16, 12065 Monforte d'Alba CN, Italia

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