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Ristorante Andrea Larossa - Torino

The Andrea Larossa restaurant, which moved to Turin in 2022 after years of success and recognition in Alba, enjoys a highly evocative location at the foot of the Turin hill. There are two entrances. The one from the private car park with direct access from Piazza Merano, a must and a real gem in the city, will take you directly to the dining room after you have parked your car. The interiors of the restaurant impress with the airiness and elegance of the spaces. The rooms of a former bowling alley have been renovated with great taste, giving life to a spectacular structure which is divided into a large dining room blazing with light overlooked by a second raised room with an open kitchen like a balcony, where some privileged tables are hosted from which to follow the movements of the Chef and his Brigade. At the Andrea Larossa restaurant you will experience modern, sophisticated cuisine that draws inspiration from tradition to create dishes of strong appeal, with c...

Moda Venue - Monforte d'Alba (CN)











The Moda Venue restaurant is housed in the beautifully restored rooms of Palazzo Martinengo, a 17th century noble residence in Monforte d'Alba, the land of Barolo, in the heart of the Langhe.

As soon as you enter, you are immersed in an atmosphere of the highest quality, made up of rooms on several levels connected by staircases and a crystal elevator, with part of the floors made of walkable glass surfaces and a design rich in light effects.

The conservative restoration, which has left most of the stone ceilings and walls exposed, is in excellent taste, thanks to the skillful combination of high quality materials.

The splendid terrace, considered one of the most beautiful in Italy, embellished with a fountain of Palladian origin, overlooks the surrounding Langa hills and the ancient village of Monforte d'Alba.


The restaurant Moda Venue is characterized by a cuisine with a fresh personality that, in a Langhe context such as Monforte d'Alba, has sought to flank traditional dishes with a series of contemporary preparations of markedly Latino inspiration, thanks to the inspired hand of the young chef Francesco Costantini.

The result, original and surprising, deserves the highest attention.

The success of a multi-regional experience of measured, pleasing eccentricity is enhanced by the atmospheric setting and the attentive, efficient service.

The drinks are very good, thanks to a dynamic and well-managed cantina.












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