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Agua Bistro' del Mare - Bordighera (IM)

Agua Bistro' del Mare was born in 2009 from an offshoot of "La Via Romana", where chef Pino Franzé had obtained the coveted Michelin star. The first location in the Sant'Ampelio bathing establishment was subsequently moved to the beautiful seaside promenade, which today it overlooks with a pleasant terrace. The interiors are divided into a single airy room, with modern furnishings and marble floors. The terrace with sea view is a fundamental resource during the summer. Pino Franzé's is a very fresh fish cuisine, treated with simplicity, harmony and elegance: tasty, rich and inviting dishes, which satisfy the appetite and invite you to return. A cuisine made with the use of impeccable but also accessible quality materials, a reflection of the daily availability of the market and the fish. Also on this occasion we awarded Agua Bistro' del Mare the 2025 Convivium parchment which attests to its excellence in the quality of its cuisine and hosp...

Moda Venue - Monforte d'Alba (CN)











The Moda Venue restaurant is housed in the beautifully restored rooms of Palazzo Martinengo, a 17th century noble residence in Monforte d'Alba, the land of Barolo, in the heart of the Langhe.

As soon as you enter, you are immersed in an atmosphere of the highest quality, made up of rooms on several levels connected by staircases and a crystal elevator, with part of the floors made of walkable glass surfaces and a design rich in light effects.

The conservative restoration, which has left most of the stone ceilings and walls exposed, is in excellent taste, thanks to the skillful combination of high quality materials.

The splendid terrace, considered one of the most beautiful in Italy, embellished with a fountain of Palladian origin, overlooks the surrounding Langa hills and the ancient village of Monforte d'Alba.


The restaurant Moda Venue is characterized by a cuisine with a fresh personality that, in a Langhe context such as Monforte d'Alba, has sought to flank traditional dishes with a series of contemporary preparations of markedly Latino inspiration, thanks to the inspired hand of the young chef Francesco Costantini.

The result, original and surprising, deserves the highest attention.

The success of a multi-regional experience of measured, pleasing eccentricity is enhanced by the atmospheric setting and the attentive, efficient service.

The drinks are very good, thanks to a dynamic and well-managed cantina.












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