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Arburent, Osteria di Confine - Castelnuovo Scrivia (AL)

The name "Arburent" for the new "Osteria di Confine" by Federico Costa is a choice that encompasses the philosophy of the restaurant: an Osteria that celebrates the beauty of borders, understood not as separation, but as a union of traditions and flavors, and the multiple family roots of the Chef, who has grandparents from Val Borbera, Tortona, Lombardy and Veneto. The interiors of the venue are the result of a careful, radical renovation of the pre-existing hairdressing salon. The result is warm, welcoming and full of character, with bold but restful colours. Arburent is a pleasant modern tavern with a new generation concept. The cuisine of its Chef and owner Federico Costa is based on selected ingredients, seasonality and attention to detail. Do you want to post your comment? Make yourself the Critic on the Blog! Post your comment:

Trattoria del Bivio - Cerretto Langhe (CN)











Located a few kilometers from Alba, on the road between Ceretto Langhe and Albaretto Torre, the Trattoria Del Bivio was born from the careful restoration of an old Langa farmhouse, restored in 1997.


Entering through the entrance, one is immersed in a well-kept environment full of character, which serves as the reception for the restaurant and the hotel.

The rooms are divided into three tastefully decorated dining rooms, with a glassed-in veranda, very pleasant in warm weather, which continues into the garden patio.


The Trattoria del Bivio, a true "Relais de Campagne", is a charming house, characterized by a familiar, yet intimate welcome, impeccable service and a lot of exquisite courtesy that make the pampered customer feel at home.

The cuisine, impeccable when inspired by tradition, entertaining and dense in more contemporary preparations, offers a range of perfectly executed dishes, imbued with enthusiasm and passion, some of which are unforgettable, such as the foie gras terrine and the tajarin, which we tasted on several occasions.

There is divine drinking, with food and wine pairings always well centered by a rich and deep menu.

The restaurant is certainly worth a special stop, perhaps with an extended stay in one of the 6 comfortable rooms.












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