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Agua Bistro' del Mare - Bordighera (IM)

Agua Bistro' del Mare was born in 2009 from an offshoot of "La Via Romana", where chef Pino Franzé had obtained the coveted Michelin star. The first location in the Sant'Ampelio bathing establishment was subsequently moved to the beautiful seaside promenade, which today it overlooks with a pleasant terrace. The interiors are divided into a single airy room, with modern furnishings and marble floors. The terrace with sea view is a fundamental resource during the summer. Pino Franzé's is a very fresh fish cuisine, treated with simplicity, harmony and elegance: tasty, rich and inviting dishes, which satisfy the appetite and invite you to return. A cuisine made with the use of impeccable but also accessible quality materials, a reflection of the daily availability of the market and the fish. Also on this occasion we awarded Agua Bistro' del Mare the 2025 Convivium parchment which attests to its excellence in the quality of its cuisine and hosp...

Trattoria del Bivio - Cerretto Langhe (CN)











Located a few kilometers from Alba, on the road between Ceretto Langhe and Albaretto Torre, the Trattoria Del Bivio was born from the careful restoration of an old Langa farmhouse, restored in 1997.


Entering through the entrance, one is immersed in a well-kept environment full of character, which serves as the reception for the restaurant and the hotel.

The rooms are divided into three tastefully decorated dining rooms, with a glassed-in veranda, very pleasant in warm weather, which continues into the garden patio.


The Trattoria del Bivio, a true "Relais de Campagne", is a charming house, characterized by a familiar, yet intimate welcome, impeccable service and a lot of exquisite courtesy that make the pampered customer feel at home.

The cuisine, impeccable when inspired by tradition, entertaining and dense in more contemporary preparations, offers a range of perfectly executed dishes, imbued with enthusiasm and passion, some of which are unforgettable, such as the foie gras terrine and the tajarin, which we tasted on several occasions.

There is divine drinking, with food and wine pairings always well centered by a rich and deep menu.

The restaurant is certainly worth a special stop, perhaps with an extended stay in one of the 6 comfortable rooms.












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