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Ristorante Andrea Larossa - Torino

The Andrea Larossa restaurant, which moved to Turin in 2022 after years of success and recognition in Alba, enjoys a highly evocative location at the foot of the Turin hill. There are two entrances. The one from the private car park with direct access from Piazza Merano, a must and a real gem in the city, will take you directly to the dining room after you have parked your car. The interiors of the restaurant impress with the airiness and elegance of the spaces. The rooms of a former bowling alley have been renovated with great taste, giving life to a spectacular structure which is divided into a large dining room blazing with light overlooked by a second raised room with an open kitchen like a balcony, where some privileged tables are hosted from which to follow the movements of the Chef and his Brigade. At the Andrea Larossa restaurant you will experience modern, sophisticated cuisine that draws inspiration from tradition to create dishes of strong appeal, with c...

Trattoria del Bivio - Cerretto Langhe (CN)











Located a few kilometers from Alba, on the road between Ceretto Langhe and Albaretto Torre, the Trattoria Del Bivio was born from the careful restoration of an old Langa farmhouse, restored in 1997.


Entering through the entrance, one is immersed in a well-kept environment full of character, which serves as the reception for the restaurant and the hotel.

The rooms are divided into three tastefully decorated dining rooms, with a glassed-in veranda, very pleasant in warm weather, which continues into the garden patio.


The Trattoria del Bivio, a true "Relais de Campagne", is a charming house, characterized by a familiar, yet intimate welcome, impeccable service and a lot of exquisite courtesy that make the pampered customer feel at home.

The cuisine, impeccable when inspired by tradition, entertaining and dense in more contemporary preparations, offers a range of perfectly executed dishes, imbued with enthusiasm and passion, some of which are unforgettable, such as the foie gras terrine and the tajarin, which we tasted on several occasions.

There is divine drinking, with food and wine pairings always well centered by a rich and deep menu.

The restaurant is certainly worth a special stop, perhaps with an extended stay in one of the 6 comfortable rooms.












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